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with sliced fruit, toast points and chestnut honey
$10.00
Antipasto
of seasonal vegetables
$12.00
Antipasto with Italian Meats
$8.00
Pei Mussels
over soft polenta with pepperoni in a spicy tomato sauce
$9.00
Flatbread
with potato, pancetta, fontina and caramelized onions
$10.00
Mushroom Lasagna
crispy layers of potato with arugula and wild mushrooms, balsamic reduction
$11.00
Tuna Tartare
over arugula, pesto, frisee-petite salade. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs can increase risk of food-borne illness, not all ingredients are listed, please notify server of all food allergies.
with shrimp, garlic, chili flakes, white wine and arugula
$16.00
$9.00
Spaghetti Carbonara
with pancetta, egg, cracked black pepper and parmigiano reggiano. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs can increase risk of food-borne illness, not all ingredients are listed, please notify server of all food allergies.
stuffed with gorgonzola, over mustard cranberry beans and sauteed Swiss chard. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs can increase risk of food-borne illness, not all ingredients are listed, please notify server of all food
$32.00
Veal Marsala
with wild mushrooms, mustard greens, puree of butternut squash
$33.00
Beef Tenderloin
over mushroom risotto, red-wine demi-glace. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs can increase risk of food-borne illness, not all ingredients are listed, please notify server of all food allergies.
with whipped cauliflower and baccala, pepperonata reduction. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs can increase risk of food-borne illness, not all ingredients are listed, please notify server of all food allergies.
$26.00
Salmon
with quinoa, apple cider glaze. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs can increase risk of food-borne illness, not all ingredients are listed, please notify server of all food allergies.
