sunday: after 1:00 pm. with spinach and feta souffle pan gravy and real mashed potatoes.

monday: rotisserie roasted, barbecue style, onion strings.

tuesday: with egg noodles.

wednesday: sauteed in a lemon-caper sauce and served with chive basmati rice.

served in our bread bowl.

Bowl

five jumbo shrimp, expertly cooked.

fresh fruit salsa and tartar sauce.

with extra virgin olive oil, garlic and parmesan, with basil aioli fried or grilled.

thinly sliced raw beef, shaved parmesan, capers & extra virgin oil.

choice of dressing.

with entree.

broiled crabcake, filet mignon (8 oz.) served with our fresh corn pudding.

two baked stuffed shrimp, (8 oz.) filet mignon served with fresh corn pudding.

cooked rare and served with zesty orange ginger sauce, scallion rice cake, sauteed bok choy.

Bboiled or baked 1 1/2 pounds. Crabmeat stuffing $8.

roma tomatoes, fresh vegetables, mushrooms, artichokes, garlic, parmesan and linguini.

fried, broiled, or wood-grilled, served with tartar sauce and french fries.

with scallion rice cake, bok choy and ginger soy sauce.

with lemon caper sauce and rice pilaf.

roasted garlic and shallot mashed potatoes.

with garlic and olive oil or plain.

with garlic and olive oil.

steamed with hollandaise sauce or wood-grilled with extra virgin olive oil.

filled with chocolate, vanilla and coffee ice cream, warm chocolate sauce and raspberry sauce.

with a touch of whipped cream.

with fresh strawberries add 2.00.

crisp and refreshing.

baked daily, served with ice cream.