Fresh jumbo shrimp.

North End jumbo cheese ravioli in tasty breading.

Fresh chicken tenders with a crunchy breading. Served with choice of up to 3 sauces.

Crispy wings with your choice of BBQ, Buffalo or teriyaki sauce.

Crunchy and cheesy, served with marinara dipping sauce.

Homemade. The Villa is famous for these!

Made with our very own garlic butter. Add melted mozzarella cheese for an additional charge.

Succulent calamari rings served with marinara dipping sauce.

Mozzarella sticks, onion rings and chicken fingers.

Large mushroom caps with our rich seafood stuffing. You must try these!

Deep fried skins with applewood smoke bacon and cheddar.

Wholesome goodness, made fresh daily.

A bed of fresh romaine lettuce, black olives, croutonsand shaved imported Romano cheese.

A bed of fresh greens, tomatoes, black olives, red and green peppers, red onion, Genoa salami, provolone, sea legs and shrimp. Truly the best! Additional antipasto for an additional charge.

Crisp iceberg lettuce, tomatoes, red onions, shredded carrots, cucumbers and croutons. Served with choice of dressing. Add extras for an additional charge.

Add extras for an additional charge.

Choice or better. Dry aged for tenderness and flavor.

Angus ground beef grilled to perfection. Add gravy for an additional charge.

Fancy veal medallions sauteed with mushrooms in a Marsala wine sauce.

Fancy veal and fresh mushrooms sauteed in a pesto Alfredo sauce atop a bed of imported fettuccine. Served with salad only. Substitute chowder for an additional charge.

Tender veal medallions sauteed with mushrooms in a Marsala wine sauce. Topped with prosciutto ham and cheddar cheese.

12 oz. prime sirloin grilled to your liking.

Imported Italian pasta.

Imported Italian pasta.

Imported Italian pasta.

Jumbo, cheese-filled ravioli.

Filet of North Atlantic haddock topped with a rice seafood stuffing. Finished with lobster sauce.

Perfect blend of meat, cheese and sauce. Served with salad only.

Tender and delicious, our most popular entree.

Fresh eggplant, breaded, deep-fried and topped with marinara sauce and melted cheese.

Fresh haddock golden fried and served with crispy fries and coleslaw only.

Fresh chicken breast smothered in marinara sauce and topped with melted mozzarella cheese.

North End made, stuffed with ricotta cheese. Topped with marinara sauce and melted mozzarella. Served with salad only.

North End made, stuffed with ricotta cheese. Topped with marinara sauce. Served with salad only.

Fancy veal sauteed with mushrooms in a Marsala wine sauce. Topped with cheddar cheese.

Fancy chicken breast sauteed with mushrooms in a Marsala wine sauce. Topped with cheddar cheese.

Jumbo North End cheese ravioli, lightly breaded and fried golden brown. Served with salad only.

Our signature lasagna with a twist of spinach instead of meat. Served with a salad or cup of soup only.

Sauteed with garden fresh broccoli in a garlic wine sauce. Served over imported fettuccine. Served with salad only.

Sauteed with mushrooms in a Marsala wine sauce.

Sauteed with fresh mushrooms and capers in a white wine sauce. Finished with a touch of lemon and shaved imported Parmesan cheese.

Lean chicken breast sauteed with mushrooms in a Marsala wine sauce. Topped with prosciutto ham and cheddar cheese.

Served in a rich creamy Alfredo sauce. Served over imported fettuccine. Served with salad only.

Fried golden brown in trans fat-free oil. Served with salad only.

Organic, farm raised chicken. Half bone-in chicken in a light yet crunchy batter.

1-2 organic, farm raised chicken.

Fresh filet of North Atlantic haddock baked with a touch of butter. Topped with seasoned bread crumbs.

Jumbo shrimp in a homemade seafood stuffing.

Jumbo shrimp in a garlic white wine sauce. Served over imported fettuccine. Served with salad only. Add scallops for an additional charge.

Succulent calamari rings served with marinara dipping sauce, french fries and coleslaw only.

Jumbo shrimp breaded and deep fried in trans-fat-free oil.

Fresh filet of North Atlantic haddock filet so tender and sweet, it melts in your mouth.

Filet of sole pan seared with mushrooms and capers in a lemon white wine sauce. Sprinkled with Parmesan cheese.

Jumbo lobster tails in a delicate batter, deep fried to perfection. Served with salad.

Filet of salmon baked with a touch of butter and lemon.

Fresh, sweet and tender.

Tender sweet sea scallops in a tasty breading.

2 pieces.

2 pieces.

Iceberg and romaine lettuce, sealegs, salami, provolone cheese, green pepper, roasted red peppers, red onions, tomatoes, black olives and jumbo shrimp.

Jumbo lobster tails in a delicate batter, deep fried to perfection. Served only at the villa restaurant!

Sauteed with fresh mushrooms and capers in a white wine sauce. Finished with a touch of lemon and shaved imported Parmesan cheese.

Dry aged for tenderness and flavor.

Tender and delicious, our most popular entree.

Jumbo shrimp in a garlic white wine sauce. Served over imported fettuccine. Served with salad or cup of soup only.

Romaine lettuce, grated Parmesan cheese, black olivesand creamy dressing.

White, wheat or bulkie roll.

With iceberg lettuce and tomato.

Choice of stuffing: peppers and onions, ham and cheese, black olives and bleu cheese, pepperoni and garlic, pineapple and ham, mushrooms and onions.

Salad only.

Chicken bread sauteed with mushrooms in a marsala wine sauce. Topped with melted monterey jack cheese.

Salad only.

Salad only.

Salad only.

Fresh shrimp sauteed with fresh vegetables in a herb-wine sauce. Tossed with pasta.

Sweet sausage, pepperoni, ricotta cheeseand pasta. In marinara sauce topped with mozzarella cheese and baked to perfection.

Chicken tenders and fresh broccoli sauteed in a garlic-wine sauce. Tossed with penne pasta.

Chopped tomato, fresh spinach in olive oil and garlic. Tossed with penne pasta and imported Romano cheese.