LA CASA DE PEDRO

343 Arsenal St , Watertown MA 02472 Today's hours: 11:30 am-8:00 pm lacasadepedro.com (617) 923-8025

Cuisines and Dishes at LA CASA DE PEDRO:

Venezuelan

Menu for LA CASA DE PEDRO

Appetizers

Queso Blanco a la Plancha $4.75
Grilled white Venezuelan cheese.
Empanada $3.50
Corn dough filled with your choice of chicken, beef, cheese, or black bean and cheese.
Ceviche $10.25
Cooked shrimp marinated in fresh lime juice, onions, diced tomatoes, and cilantro.
Yuca Frita $4.75
The beauty of all roots fried and dressed with cilantro sauce.
Camarones al Ajillo $10.50
Shrimp sauteed with garlic, cilantro, and olive oil.
Mejillones de Pedro $10.50
Mussels sauteed with diced tomatoes, garlic, onion, white wine, cilantro, and a zest of lime juice.
Calamares a la Pedro $10.50
Fresh calamari fried and served with Pedro's poblano and jalapeno sauce.
Bebe Andres $8.50
Button mushrooms sauteed with garlic and caramelized onions.
Pedro's Old Times with Vargas $9.75
Pieces of pork tenderloins slightly fried then baked and dressed with hot sauce and a zest of lime juice.
Tequenos $8.75
Hor's d'oeuvre with white Venezuelan cheese hand rolled in a puff pastry.
Tortilla Espanola $6.50
A Spanish pie made of eggs, potatoes, and sauteed onions.
Arepas $4.50
Grilled corn cakes filled with your choice of carne mechada (shredded beef), carne mechada con queso (shredded beef with cheese), reina pepiada (chicken and avocados), queso blanco (white cheese), or pernil (roasted pork).

Beverages & Conveniences

Dasani Bottled Water (16.9oz.) $1.85
Canada Dry Ginger Ale (12oz. Cans) $1.50
Coke (12oz. Cans) $1.50
12 Cans of Coke $18.00
6 + 6 (6 cans of Coke and 6 cans of Diet Coke) $18.00
12 Cans of Diet Coke $18.00
Diet Coke (12oz. Cans) $1.50
Catering Spoon $0.50
Disposable White Tablecloth $3.00

Entrees

Carne a la Parrilla $10.50
Grilled juicy steak marinated in our special Spanish marinade served with yuca, plantains, and black bean rice and beans.
Pabellon Criollo (Lunch) $10.50
A typical Venezuelan dish of shredded beef, white rice, sweet plantains, and rice and beans.
Ay Papa Burger $8.50
A well marinated and juicy lean ground beef burger served with French fries.
Chuleta de Pedro (Lunch) $8.50
Marinated bone in pork chop with black bean rice, beans, yuca, and sweet plantains.
Pollo en Brasa $9.50
Roasted chicken served with yuca, plantains, and black bean rice and beans.
Pollo de la Selva $9.50
A breast of chicken sauteed and dressed with apricots and mango sauce. Served with yuca, plantains, and beans and rice.
Isla de Margarita $9.50
Sauteed fresh filet of cod, dressed with roasted tomato, onion, and garlic sauce. Served with yuca, plantains, and rice and beans.

Fish

La Paella de Pedro $27.95
Mussels, clams, shrimp, pieces of fish, chicken, and chorizo simmered with saffron rice. Served with sugar snap peas, slightly fried calamari, roasted peppers, onions, olive oil, and a zest of lime juice.
Trucha Galarraga $16.50
A 10 oz. filet of trout sauteed with roasted peppers, onions, and fresh garlic. Served with lightly fried calamari. Served with black beans, yellow rice, yuca, and sweet plantains.
Salmon Ruben Blades $17.95
Charcoal grilled 8 oz. filet of salmon and shrimp on a bed of black beans puree. Served with roasted peppers, onions, garlic, cilantro, and whtie wine sauce. Served with black beans, yellow rice, yuca, and sweet plantains.
Swordfish Tips $18.75
Sauteed swordfish tips in a creamy sun dried tomato red and yellow pepper sauce. Served on a pineapple shell. Served with black beans, yellow rice, yuca, and sweet plantains.
Bacalao a la Ozzy Guillen $19.95
Filet of cod sauteed golden brown in olive oil then finished in the oven. Topped with sauteed onions, peppers, sugar snap peas, garlic, white wine, and spicy cured olives. Served with black beans, yellow rice, yuca, and sweet plantains.
Camarones Tropicales de Kristofer $19.25
Shrimp sauteed with garlic and served on a half coconut shell with orange and coconut sauce. Served with black beans, yellow rice, yuca, and sweet plantains.

Meats

Carnitas Ensebolladas $17.99
Lean sirloin strips, deliciously seasoned and sauteed with onions. Served with black beans, yellow rice, yuca, and sweet plantains.
Ternera Simon Diaz $17.50
Veal medallions sauteed with garlic, mushrooms, Spanish olives, capers, and lime juice. Served with black beans, yellow rice, yuca, and sweet plantains.
Churrasco a la Parrilla $26.99
12 oz. 100% natural (no preservatives or artificial ingredients) sirloin steak, grilled to perfection on a charcoal grill and served with a chorizo.
Pabellon Criollo $17.99
Shredded beef slowly simmered in very fine chopped vegetables. Served with white rice, fried plantains, and black beans.
Parrillada Caraquena $17.99
Chicken tenderloins, sirloin strips, and chorizo sauteed with Spanish spices. Served with black beans, yellow rice, yuca, and sweet plantains.
Shugui's Pollo Asado $15.50
A tasteful roasted half of a chicken served with a chorizo (Spanish pork sausage). Served with black beans, yellow rice, yuca, and sweet plantains.
Cumpleanos de Pedro $22.50
The unforgettable taste of charcoal grilled marinated 100% natural beef flank steak. Served with Spanish chorizo and Venezuelan black chorizo. Served with black beans, yellow rice, yuca, and sweet plantains.
Chuleta de Pedro $17.99
A generous portion of boneless center cut pork loin marinated with Pedro's simple spices. Sauteed with roasted peppers, onions, and white wine. Served with black beans, yellow rice, yuca, and sweet plantains.
Llanos Venezolanos $19.00
Pork tenderloin medallions sauteed and served on Pedro's chipotle sweet basil sauce. Served with black beans, yellow rice, yuca, and sweet plantains.

Mexican Favorites

Quesadilla de Carne Asada $16.50
Grilled flour tortilla with grilled sirloin tips and melted cheese. Served with salsa, guacamole, sour cream, black bean rice, yellow rice, plantains, and yuca.
Quesadilla $14.50
Grilled flour tortilla filled with your choice of chicken, roasted pork, grilled vegetables, or black beans with melted cheese. Served with salsa, guacamole, sour cream, black bean rice, yellow rice, plantains, and yuca.
Quesadilla de Carne Asada (Lunch) $10.00
Grilled, sliced sirloin steak folded into a flour tortilla with melted cheese. Served with salsa, guacamole, sour cream and rice and beans.
Quesadilla (Lunch) $9.75
Grilled flour tortilla filled with a choice of chicken, roasted pork, grilled vegetables, black beans, and melted cheese. Served with salsa, guacamole, sour cream, and rice and beans.
Quesadilla con Chorizo (Lunch) $8.50
Grilled flour tortilla filled with sliced chorizo and melted cheese. Served with salsa, guacamole,sour cream, rice and beans.
Quesadilla de Camarones (Lunch) $10.50
Grilled flour tortilla filled with sauteed shrimp, garlic, and melted cheese. Served with salsa, guacamole, sour cream, rice and beans.
Quesadilla con Chorizo $14.50
Grilled flour tortilla filled with sliced chorizo and melted cheese. Served with salsa, guacamole, sour cream, black bean rice, yellow rice, plantains, and yuca.
Quesadilla de Camarones $16.50
Grilled flour tortilla filled with sauteed shrimp and garlic melted cheese. Served with salsa, guacamole, sour cream, black bean rice, yellow rice, plantains, and yuca.

Salads

Papa $9.00
Pungent watercress with plump tomatoes and avocado dressed with balsamic vinegar and olive oil.
La de Papa $9.50
Pungent watercress with plump tomatoes and avocado dressed with balsamic vinegar and extra virgin olive oil.
La de Raquel $9.50
Roasted chicken pieces, avocados, red onions, and tomatoes on a bed of romaine with cilantro dressing.
La Verde $9.50
Arugula, avocado, roasted peppers, tomato, grilled zucchini, yellow squash, and romaine lettuce.
La de Camarones $9.50
Sauteed shrimp on a bed of lettuce, tomato, avocado, and Spanish mango with lemon garlic dressing.
De los Roques $9.50
A wonderful combination of romaine lettuce, grilled chicken, Cajun peanuts, sunflower seeds, dried cranberries, red onions, Jicama (a root vegetable with the texture of a crisp apple) with lemon garlic dressing.

Sandwiches

Carmen's Sandwich $7.50
Sirloin tips, onions, cheese, and Pedro's sauce.
De la Familia $7.00
A Cuban sandwich made of ham, roasted pork, cheese, and cilantro dressing.
De los Compadres $7.00
Marinated chicken breast, melted Venezuelan cheese, and cilantro dressing.
De Vegetales $6.75
Assorted vegetables of the day, arugula, basil, melted cheese, and cilantro dressing.
De Daniel $6.75
A generous portion of roasted pork served with cilantro dressing.

Soups

La de Mama $3.95
Chicken and vegetable soup.
Caraotas Blancas $3.95
Navy bean soup.

Menu for LA CASA DE PEDRO provided by Allmenus.com

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Reviews for LA CASA DE PEDRO

Ratings and Reviews for LA CASA DE PEDRO

May 21 2012

Meg c. via Yelp

This place is good fun and the food is awesome! Its is a little pricey but worth the visit. On Monday evenings they have a live band and they have a great...read more
May 19 2012

Melissa Y. via Yelp

I went here for a friend's birthday dinner on a Friday night. I'm not sure if we didn't love the place because we were a party of seven, or because we just...read more
May 17 2012

Michael N. via Yelp

I have loved coming here. I should have written a review sooner. This area certainly doesn't lack for a variety of pallets, but for excellent Venezuelan...read more
Jun 23 2008

latinlaw via Citysearch

A friend from work recomended Casa de Pedro, she only had great things to say about it. I decided to to take a ride to the restau...read more
Apr 01 2008

pittsburghpa via Citysearch

Everytime I go to Boston I visit La Casa de Pedro. The food is amazing, the servers are friendly, and the atmosphere is great. I r...read more
Nov 14 2007

pubsquatch via Citysearch

We went to Casa de Pedro for the first time and were very under whelmed. At first it appeared we were in for a very nice evening,...read more

From Citysearch

The Scene
La Casa de Pedro is truly a labor of love for owner Pedro Alarcon, a gregarious Venezuelan on hand most every night. Regardless of the time or day, diners can count on a lively atmosphere due to Alarcon's festive choices in music and color schemes. Upbeat servers juggle carafes of sangria amid the dining room's cramped quarters. In good weather, patrons dine al fresco in the patio out back.

The Food
Pedro's menu covers its geographic bases, offering specialties from Mexico, Central and South America, and Spain. Nowhere else in the area can you find a meal of arepas, seviche, empanadas and paella. Portions are healthy, and most entrees come with yucca, plantains, black beans and rice. Try the Parrillada Caraquena, a savory assortment of chicken, beef and chorizo, or the Pabellon Criollo, a traditional Venezuelan dish of slowly simmered beef with vegetables. No meal is complete without an order of egg-y, homemade flan.

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