Cuisines and Dishes at New Ginza:
- Sushi
New Ginza
63 Galen St,
Watertown
MA
02472
newginzaboston.com (617) 923-2100
Menu for New Ginza
Appetizers - Sushi Bar
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Sashimi
$12.00
Assorted filets of raw fish.
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Hawaii Salad
$9.50
Mixed seafood, cucumber, pineapple & flying fish roe with Mayo dressing.
-
Una-Su
$10.25
B.B.Q. eel, flying fish roe & avocado rolled in thinly sliced cucumber with seasoned vinegar.
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Asharhi Cucumbers Roll
$9.75
Tuna, salmon, yellowtail, avocado, rolled in thinly sliced cucumber.
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Sake Aburi
$7.50
Mixed tobiko, kani, scallion, avocado top with torched salmon & eel sauce & scallions.
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Sake Kinuta Maki
$9.50
Thinly sliced daikon radish marinated in sweet vinegar, rolled with salmon, avocado, cucumber, burdock root, scallions & flying fish roe.
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Tuna Tataki
$11.00
Slightly cooked tuna served with scallions, spicy grated daikon & ponzu sauce.
Appetizers - Kitchen
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Isobe-Age
$6.25
White fish, crab stick, flying fish roe, avocado & shitake mushroom wrapped in layers fried with tempura batter.
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Gyoza (Pork Dumplin)
$6.50
Meat & vegetable dumpling served steamed or pan fried.
-
Isobe-Age
$6.25
White fish, crab stick, flying fish roe, avocado & shitake mushroom wrapped in layers fried with tempura batter.
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Yakitori
$6.75
Barbecued chicken & scallion on a skewer.
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Hokkaiyaki (Scallop or Squid)
$9.75
Lightly seasoned large se scallop or squid with mayo on the shell.
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Beef Tataki
$9.95
Thin sliced rare beef served with scallions & spicy grated daikon radish & ponzu sauce for dipping.
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Grilled Salmon
$7.95
Broiled fresh salmon with salt ginger & scallion sauce.
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Beef Negima
$9.95
Broiled thin slices of sirloin steak rolled with scallions smothered in teriyaki sauce.
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Yaki-Ika
$9.95
Broiled whole squid served with a side of ginger sauce.
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Hamachi Kama
Lightly salted broiled yellowtail collar served with ponzu sauce.
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Fried Oyster
$6.95
Deep fried oyster in bread crumb batter.
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Agedashi-Tofu
$6.75
Fried tofu served in a light fish broth with scallions and grated daikon radish.
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Fried Calamari
$9.25
Deep fried squid served with spicy mayo.
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Tofu Salad
$7.95
Chilled bean curd with fresh greens & seasonal fruits and sesame dressing.
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Tempura
$8.95
Three fresh shrimp & seasonal vegetables deep fried in a light batter.
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Nasu-Dengaku
$7.95
Broiled eggplant smothered with sweet soybean paste.
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Vegetable Tampura
$8.50
Seasonal vegetables deep fried in o light batter.
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Edamame
$4.75
Boiled green soybeans lightly salted.
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Seafood Yaki
$7.75
Barbecued shrimp, salmon, scallops on a skewer.
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Ohitashi
$4.75
Boiled fresh spinach served chilled with sesame sauce.
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Shumai
$6.50
Shrimp dumplings served steamed or fried.
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Seaweed Salad
$5.50
Fresh seaweed seasoned in sesame sauce.
Entrees
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Nigiri
$20.00
7 pcs Nigiri sushi & spicy tuna maki.
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Sashimi
$27.00
15 pcs Assorted fillets of raw fish. (With rice)
-
Makimono Combo
$18.50
Spicy tuna maki maki, California maki & eel with avacado maki.
-
Sushi, Sashimi Boat
$27.00
11 pcs fresh fish, 4 pcs nigiri sushi, California maki and special appetizer.
-
Sushi, Sashimi Boat
$48.00
15 pcs fresh fish, 8 pcs nigiri sushi, tekka maki and California maki.
-
Chirashi Dinner
$19.95
Assorted fresh fish & vegetables over a bed of seasoned sushi rice.
Stone Grill
-
Beef
$22.00
Sirloin steak
- Shrimp $21.00
- Salmon $21.00
- Yellowtail $24.00
-
Assorted Seafood
$26.00
Shrimp, Salmon, scallop
Teriyaki
-
Pork
$16.50
With Ginger
- Chicken $16.50
-
Beef
$19.95
Sirloin Steak
- Shrimp $17.95
- Scallop $18.95
- Salmon $18.50
- Shrimp and Chicken $18.50
- Salmon and Chicken $18.50
- Shrimp and Salmon $18.50
-
Beef Negima
$19.25
Thin slices of sirloin steak rolled with scallion and teriyaki sauce.
- Yellowtail $21.50
Agemono
- Pork Katsu $16.75
- Chicken Katsu $16.75
- Shrimp $18.95
- Salmon $17.95
- Scallop $18.95
Tempura
- Shrimp (only) $18.95
- Shrimp & Vegetables $17.95
- Vegetables (only) $14.50
Noodles & Soba
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Nabeyaki-Udon
$15.95
Thick noodles served in a light fish soup with shrimp tempura, assorted vegetables & topped with an egg.
-
Tempura-Soba or Udon
$12.95
Buckwheat noodle soup or thick udon noodles served in alight broth with shrimp & vegetable tempura.
-
Tenzaru
$12.50
Cold buckwheat noodles served with a side of shrimp & vegetable tempura & a special noodle sauce for dipping.
-
Yaki-Udon
$10.95
Stir-fried thick udon noodles with assorted vegetables.
Other Entrees
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Sukiyaki
$20.95
With soup, salad & rice. Thinly sliced top prime rib of beef & a variety of fresh seasonal vegetables & tofu simmered in a special sweetned shoyu broth.
-
Yosenable
$21.95
With salad & rice. Assorted seafood, chicken, vegetables, tofu & udon simmered in a mild fish broth.
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Kabayaki
$20.95
With soup, salad & rice. Broiled fresh water eel glazed with a special sweetened soy sauce.
-
Una-Ju
$20.95
With soup & salad. Broiled fresh water eel glazed with a special sweetened soy sauce over a bed of rice.
Side Order
-
Tsukemono
$3.50
Japanese Pickles
-
Green Salad
$3.25
With Ginger Dressing
- White Rice $2.50
- Sushi Rice $3.00
-
Miso Shiru
$2.25
Soybean Soup
Sushi a La Carte
- Tamago (Egg Omelette) $3.25
- Kanikama (Crabstick) $3.25
- Saba (Mackerel) $3.50
- Ebi (Shrimp) $4.50
- Tako (Octopus) $4.75
- Ika (Squid) $4.50
- Hirame (Fluke) $4.75
- Suzuki (Stripe Bass) $4.75
- Maguro (Tuna) $5.25
- Hamachi (Yellowtail) $5.25
- Sake (Salmon) $4.75
- Smoked Salmon $5.25
- Unagi (Fresh Water Eel) $5.25
- Anago (Sea Eel) $5.50
- Hokkigai (Surf Clam) $5.00
- Torigai (Canadian Clam) $4.75
- Mirugai (Giant Clam)
- Hotategai (Scallop) $6.50
- Inari (Fried Bean Curd) $3.50
- Tobiko (Flying Fish Roe) $5.00
- Ikura (Salmon Roe) $5.50
- Uni (Sea Urchin) $7.50
- Tobiko with Quail Egg $6.50
- Ikura with Quail Egg $6.75
- Uni with quail Egg $8.50
- Chutoro (Fatty Tuna)
- Toro (Tuna Belly)
- Otoro (Fatty Tuna Belly)
- Mutzu (Black Marlin Fish) $5.75
Makimono
-
Shan-Chieh Maki
$6.75
Tofu skin, shiltake mushroom & celentro.
-
Una-Avo Maki
$6.75
Eel & avocado.
-
Kanen Maki
$6.75
Tofu skin, avocado & carrot.
-
Unakyu Maki
$6.50
Eel & cucumber.
-
Formosa Te-Maki
$7.00
Alfalfa sprouts, fried vegetable meat & vegetable mayo rolled with cucumber skin.
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Salmon Skin Maki
$6.50
Broiled salmon skin, scallions, cucumber & mountain burdock root.
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Kappa Maki
$3.75
Cucumber.
-
California Maki
$6.75
Crabstick, avocado, cucumber & flying fish roe.
-
Sweet Potato Maki
$4.75
Sweet potato tempura.
-
Spicy Tuna Maki
$6.95
Tuna & cucumber with spicy mayo.
- Avocado Maki $3.75
-
Fashion Maki
$7.50
Eel, avocado, cream cheese, cucumber & flying fish roe.
-
Aspara Maki
$4.25
Aspargus, carrot & avocado.
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Spincar Maki
$4.25
Spinach & carrot.
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Tekka Maki
$5.95
Tuna & wasabi.
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Sake Maki
$5.25
Salmon & wasabi.
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Negihama Maki
$5.95
Yellowtail, scallions & wasabi.
Special Makimono
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Alaskan Maki
$6.50
Salmon, cucumber, avocado & scallions.
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Futo Maki
$7.50
Crabstick, eel, egg, pickles & vegetables.
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Normal Maki
$7.25
Shrimp tempura rolled with tobiko outside & eel sauce on the top.
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Crazy Maki
$7.25
Shrimp tempura, cucumber, avocado & flying fish roe with spicy mayo.
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Philadelphia Maki
$6.50
Smoked salmon, cream cheese, cucumber & scallions.
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Gold Fish Maki
$10.50
Eel, avocado, cucumber & flying fish roe, covered by shrimp and salmon with spicy mayo & sweet soy sauce.
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Spider Maki
$11.50
Deep fried soft shell crab, cucumber, avocado & flying fish roe with spicy mayo.
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B-52 Maki
$11.50
An outrageous combo of yellowtail, crabstick, avocado, scallions & flying fish roe in a double layer tempura roll
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Boston Maki
$11.00
Lobster, salmon, lettuce, avocado & flying fish roe with mayo.
-
Black Dragon Maki
$12.95
Tuna, cucumber & tempura crumb with spicy mayo, eel rolled on the top.
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Unagi-Hokkaiyaki Maki
$11.00
Eel & avocado roll with special mixture of mayo toppings.
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Rainbow Maki
$12.95
Eel, avocado, cucumber & flying fish roe rolled with tuna, salmon & white fish.
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Alligator Maki
$13.95
Shrimp tempura roll covered by eel, crabstick, avocado, flying fish roe & scallions.
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Celtics Maki
$13.95
Tuna, yellowtail., salmon, cucumber, avocado & alfalfa sprout, outside with 3 kinds of flying fish roe.
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Patriots Maki
$13.95
Freid seet potato, avocado, scallions, covered by salmon & miso sauce & torch, topped with black flying fish roe.
-
Red Sox Maki
$13.95
Salmon, scallions, flying fish roe, cream cheese deep fried in light batter & rolled with tuna, topped by special house sauce.
-
Ebi Mango Maki
$13.95
Cooked shrimp, mango, tempura crumb, with house special spicy sauce rolled with sliced mango on the top.
-
Snow Mountain Maki
$12.50
Sweet potato tempura, eel rolled with crad meat, tobiko, saclion & special mayo sauce on the top.
-
Caterpillar Maki
$9.95
Eel, avocado, cucumber & flying fish roe, rolled in the shape of a caterpillar.
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Watertown Maki
$12.95
Eel tempura, tobiko & cucumber rolled with torched salmon on the top.
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Paradise Maki
$12.95
Eel, avocado, mutzu, tempura crumb rolled with 2 kinds of tobiko with spicy mayho on the top.
-
Volcano Maki
$14.95
Baked scallop, crabstick, flying fish roe, enoki & shitake mushroom mixed with mayo on a spicy tuna maki.
Luncheon Specials
-
Bento
$15.50
Tuna & salmon sashimi, fried oyster, shumai, shrimp tempura, seafood yaki, chicken teriyaki.
-
Salmon Teriyaki
$8.95
Fresh broiled salmon smothered in teriyaki sauce.
-
Salmon Shioyaki
$8.95
Lightly salted fresh broiled salmon.
-
Beef Teriyaki
$11.00
Boiled sirloin steak in teriyaki sauce.
-
Chicken Teriyaki
$8.50
Broiled fresh tender chicken in teriyaki sauce.
-
Tempura
$9.50
3 large shrimps & seasonal vegetables dipped in light batter then deep fried.
-
Ton Katsu
$8.50
Deep fried tender pork cutlets in bread crumb batter.
-
Chicken Katsu
$8.50
Deep fried tender chicken cutlets in bread crumb batter.
-
Ten-Don
$9.00
3 large shrimps & vegetable tempura over a bed of rice.
-
Katsu-Don
$9.00
Deep fried tender pork cutlets sauteed with eeg & vegetables served over a bed of rice.
-
Kiji-Don
$8.50
Chicked teriyaki on a beed of rice.
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Sukiyaki-Don
$10.00
Thin slices of beef & assorted vegetables smothered in a sweetened soy sauce served over a bed of rice.
-
Una-Don
$9.75
Broiled fresh water eel served over a bed of rice.
-
Zaru-Soba
$8.50
Cold buckwheat noodles served with a special noodle sauce for dipping.
-
Nabeyaki-Udon
$9.50
Noodle soup served with shrimp tempura, egg & assorted vegetables.
-
Special Luncheon Combo
$11.00
Your choice of Udon or Soba soup Maki of your choice: 1. California Maki, 2. Spicy Tuna Maki, 3. Kanen Maki )
-
Makimono Combo
$11.00
Tekka Maki, Kappa Maki & California Maki.
-
Sushi with you choice
$11.50
a. California Maki, Tuna, Salmon, White Fish & Octopus., b. Una-Avo Maki, Tuna, Salmon, Shrimp & Octopus.
-
Sashimi
$12.00
3pcs Tuna, 2 pcs White Fish, 2pcs Salmon & 2pcs Octopus with white rice.
-
Vegetable Makimono
$11.00
Avocado Maki, Pickle Maki & Kanen Maki.
Menu for New Ginza provided by Allmenus.com
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Ratings and Reviews for New Ginza
-
May 05 2012
Keira C. via Yelp
we come here because of Masaki san. If is a different thing when you have a true Japanese chef compare to the overly crowded Boston Japanese Restaurant...read more
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Apr 23 2012
Cami F. via Yelp
This is my favorite sushi spot, although I have to admit its mostly out of loyalty to the amazing staff that works there. The owner is so nice- I almost...read more
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Mar 29 2012
Vivian C. via Yelp
They offer a bento box on steriods on Saturdays and Sundays for $20. The box itself includes several pieces of sashimi (tuna and salmon?), 2 shrimp...read more
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Mar 02 2009
chiungypoo via Citysearch
I tried New Ginza after the fabulous reviews I read, and I was not disppointed! The food is delicious, be it sashimi, maki rolls, ...read more
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Dec 30 2008
roseytulip via Citysearch
New Ginza is a cute place - nice atmosphere. The sushi is very good and the waitstaff are attentive. They have a good selection of...read more
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Mar 20 2008
AAA2 via Citysearch
Great food, the very best Sushi Chefs, and the wait staff is outstanding. At the New Ginsa, I have never seen the bottom of my te...read more
From Citysearch
The Scene
With a comfy, contemporary setting (think blond wood ceilings and tables) and an innovative sushi menu, New Ginza offers a slightly more interesting dining experience compared to the acclaimed Ginzas of Chinatown and Brookline (with which it's loosely affiliated). An army of quiet, knowledgeable waitresses serves as a direct link between diners and the master chefs that man the sushi bar.
The Food
New Ginza's kitchen does wonders with Japanese favorites like salmon teriyaki and shrimp tempura by preparing the freshest ingredients available in artful presentations. After starting with a selection or three from the sushi bar (the hefty Celtics Maki deliciously combines tuna, salmon, cucumber, avocado, and sprouts), consider cooking your own dinner by ordering one of the sizzling stone grill entrees that diners prepare at their table. Like all entrees, it comes with a refreshing garden salad and savory miso soup. Leave room for palate-cleansing green tea mousse for dessert.
Map of New Ginza
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