Ristorante Marcellino

11 Cooper St, Waltham MA 02453 (781) 917-9230

Cuisines and Dishes at Ristorante Marcellino :

Italian
Pizza

Menu for Ristorante Marcellino

Appetizers

Fritto Misto $16.00
Scallops, calamari, haddock, shrimp, lightly breaded and fried, served with lemon.
Gamberetti $14.00
Sauteed shrimp, garlic, extra virgin olive oil, tomato, parsley, lemon, white wine, garlic croutons.
Antipasto Marcellino $16.00
Prosciutto di Parma, homemade cured meats, cheese, sun dried tomatoes and seasoned peppered anchovies.
Portobella Arrosto $12.00
Wood-fire roasted portobella mushrooms layered with tomato and mozzarella.
Bruschetta $9.00
Plum tomatoes, fresh mozzarella, fresh basil and extra virgin olive oil on wood-grilled crostini.
Pepata di Cozze $13.00
Sauteed mussels, white wine, garlic, cherry tomato, parsley, extra virgin olive oil and black pepper.
Caprese $12.00
Garden fresh sliced tomato, mozzarella di bufala, fresh basil and extra virgin olive oil.
Burschettone Calabrese $12.00
Large wood-grilled crostini with sauteed sausage and caramelized onions.
Melanzane Davina $10.00
Oven cooked lightly breaded eggplant, stacked with ricotta, prosciutto and mozzarella.

Soup

Pasta e Fagioli $8.00
Traditional southern Italian red bean soup, with pancetta and tiny tube pasta.
Minestrone Soup $8.00
Fresh garden vegetables slowly simmered in our homemade vegetable broth.
Tortellini Soup $8.00
Cheese tortellini, diced chicken breast slowly cooked in our homemade chicken broth.

Salad

Caesar Salad $8.00
Crisp romaine lettuce, shaved Parmigiano, hand-cut croutons and creamy Parmigiano dressing.
Balsamica Salad $7.00
Crisp romaine lettuce and balsamic vinaigrette.
Mista Salad $8.00
Mixed greens, plum tomato, red onion and balsamic vinaigrette.
Insalata Marcellino $16.00
Wood grilled lamb, red onion, tomato, mixed greens, goat cheese and vinaigrette.

Pasta

Cavatelli Mare e Monti $22.00
Cavatellli pasta, shrimp, scallops, asparagus and cherry tomatoes.
Gnocchi Sorrentina $17.00
Oven baked homemade gnocchi, tomato sauce and fresh mozzarella.
Cavatelli Calabrese $18.00
Cavatelli pasta, chick peas, light tomato broth, a hint of bay leaf and crushed red pepper.
Rigatoni Integrali $18.00
Fresh whole wheat pasta, eggplant, zucchini, peppers, garlic and extra virgin olive oil.
Farfelle Tricolore $17.00
Farfelle pasta, cherry tomatoes, bufala mozzarella, extra virgin olive oil and fresh basil.
Spaghetti Bolognese $14.00
Homemade bolognese sauce and shaved Parmigiano cheese.
Ravioli Spinaci $15.00
Fresh spinach and ricotta ravioli in a light tomato sauce.
Ravioli D'Aragosta $22.00
Lobster ravioli, fresh lobster and pink vodka sauce.
Risotto di Mare $24.00
Italian risotto with shrimp, scallops, clams and mussels in a light tomato sauce.
Orecchiette Calabrese $19.00
Orecchiette, homemade sausage, broccoli rabe, garlic and crushed red pepper.
Spaghetti Carbonara $17.00
Traditionally prepared with crisp pancetta, black pepper, Parmigiano and egg.
Fettuccine ai Porcini $21.00
Fresh fettuccine, porcini mushrooms, garlic and extra virgin olive oil.
Spaghetti Vongole $19.00
Fresh clams, cherry tomatoes, extra virgin olive oil, garlic and fresh parsley.
Melanzane Imbottite $18.00
Oven baked rolled in eggplant stuffed with angel hair pasta, mozzarella and tomato.

Entrees

Salmone Limoncello $22.00
Grilled salmon, spinach, shrimp and a light limoncello sauce, served with roasted potatoes and fresh vegetables.
Maiale Impanato $19.00
Sauteed pork chop, slightly breaded served with broccoli rabe.
Costeletta D'Agnello $28.00
Wood-grilled lamb shops, rosemary, garlic and extra virgin olive oil, served with roasted potatoes and fresh vegetables.
Involti di Pollo $18.00
Rolled chicken breast, prosciutto, mozzarella and mixed mushrooms sauce, served with roasted potatoes and fresh vegetables.
Eglefino al Forno $18.00
Oven baked haddock with fresh bread crumbs, shrimp and extra virgin olive oil, served with roasted potatoes and fresh vegetables.
Melanzana Ripiena $16.00
Eggplant stuffed with ricotta, plum tomato, garlic, parmigiano, parsley, fresh bread crumbs and baked in our brick oven, served with penne pomodoro.
Costoletta di Vitello $28.00
Wood-grilled veal chop, extra virgin olive oil, garlic, sage and thyme, served with roasted potatoes and fresh vegetables.
Involtini di Maiale $17.00
Rolled center-cut pork loin stuffed with spinach, prosciutto, mozzarella and white wine sauce, served with roasted potatoes and fresh vegetables.
Bistecca alla Griglia $25.00
Wood-grilled rib eye steak, rosemary and garlic infused olive oil, served with roasted potatoes and fresh vegetables.

Scaloppine

Chicken Piccata $16.00
Capers, mushrooms, white wine and lemon sauce.
Veal Piccata $19.00
Capers, mushrooms, white wine and lemon sauce.
Chicken Marsala $17.00
Mushrooms, prosciutto and Marsala wine reduction.
Veal Marsala $20.00
Mushrooms, prosciutto and Marsala wine reduction.
Chicken Saltimbocco $17.00
Prosciutto, sage, mozzarella and a demi glaze.
Veal Saltimbocco $20.00
Prosciutto, sage, mozzarella and a demi glaze.
Chicken Parmigiana $16.00
Topped with tomato sauce and mozzarella.
Veal Parmigiana $19.00
Topped with tomato sauce and mozzarella.

Pizza

Margherita Pizza $10.00
Twelve inch, hand-tossed and baked in our wood-burning stove with mozzarella cheese, fresh basil and tomato sauce.
Calabrese Pizza $12.00
Twelve inch, hand-tossed and baked in our wood-burning stove with homemade sausage, onions, mozzarella cheese and tomato sauce.
Marcellino Pizza $11.00
Twelve inch, hand-tossed and baked in our wood-burning stove with green peppers, mushrooms, onions, mozzarella cheese and tomato sauce.
Prosciutto Pizza $14.00
Twelve inch, hand-tossed and baked in our wood-burning stove with Prosciutto di Parma, shaved Parmigiano and fresh arugula.
Funghi Pizza $14.00
Twelve inch, hand-tossed and baked in our wood-burning stove with porcini, portobella, shitaki and button mushrooms, garlic, extra virgin olive oil, mozzarella cheese and tomato sauce.
Scampi Pizza $16.00
Twelve inch, hand-tossed and baked in our wood-burning stove with shrimp, sliced garlic, extra virgin olive oil, mozzarella and fresh basil.
Melanzane Pizza $12.00
Twelve inch, hand-tossed and baked in our wood-burning stove with eggplant, roasted red and green peppers, mozzarella cheese and tomato sauce.
Capricciosa Pizza $14.00
Twelve inch, hand-tossed and baked in our wood-burning stove with artichoke hearts, prosciutto, mushrooms, black olives, mozzarella cheese and tomato sauce.
Verdura Pizza $10.00
Twelve inch, hand-tossed and baked in our wood-burning stove with daily fresh vegetables, mozzarella cheese and tomato sauce.
Patate Pizza $10.00
Twelve inch, hand-tossed and baked in our wood-burning stove with thinly sliced potatoes, rosemary and extra virgin olive oil.

Menu for Ristorante Marcellino provided by Allmenus.com

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Dining options for Ristorante Marcellino

Reviews for Ristorante Marcellino

Ratings and Reviews for Ristorante Marcellino

May 05 2012

David S. via Yelp

Went there for dinner, but it was a pretty bad experience. The food was poorly prepared. The pizza we ordered was burned (twice - we sent it back once!),...read more
Apr 25 2012

Amanda M. via Yelp

I'm surprised that this place received such good ratings. I went with my boyfriend for a special goodbye dinner (he was leaving on a business trip) and it...read more
Apr 01 2012

Jennifer M. via Yelp

My boyfriend and I went to Ristorante Marcellino because we had a restaurant.com voucher and figured we would give it a try. It was AWFUL. Probably the...read more

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