- Irish
- Pub Food
The Skellig
Menu for The Skellig
Menu for The Skellig provided by Allmenus.com
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Other menus for The Skellig
Ratings and Reviews for The Skellig
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May 20 2012
Dan R. via Yelp
Sundays are the best at the Skellig. Ryan was our server, really attentive.read more
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May 13 2012
Rita V. via Yelp
High marks for people watching and dancing to oldies. Many of us are college of the early 80s so the repertoire is well within what we rocked and danced to....read more
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Apr 08 2012
Mark S. via Yelp
Place is okay. $5 was fine. The not having Bud light was a bit of a "wait, what?" moment. I have never been to a bar where they run out of Bud Light and...read more
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Oct 28 2008
via Citysearch
The Skellig is a fun place to hit up on a Friday night to dance in the backroom to local cover bands. It can get a bit crowded so...read more
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Aug 25 2008
via Citysearch
This is the Sister bar of the Burren in Somerville and it lacks something. The layout is much better than the burren but it lacks...read more
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Aug 23 2008
dh82a via Citysearch
This used to be my favorite bar in Waltham. Two things have happened recently to make me change my mind. First, the bar tenders te...read more
The Scene
With plenty of black wooden tables and an older, suburban clientele, the Skellig lends itself more to a relaxing evening of dining and drinking than its sister establishment, Somerville's popular Burren. The airy main room sports a simple and effective atmosphere, sparsely decorated and with nary a television in sight of the long, attractive bar. An equally large back room hosts live music on weekends. Friendly Irish waitresses ferry drinks from the bar.
The Food
The kitchen doesn't take many chances, but few diners find the menu's simplicity to be a problem when they're digging into heaping plates of beer-battered onion rings or hearty dishes of Guinness beef stew. Full dinners (including potato and vegetable) rarely top $10. Order the filling roast turkey plate with a few pints of Guinness and you'll be satisfied for days. For dessert, opt for a hefty slice of open-faced apple pie.