Cuisines and Dishes at New Mother India:
- Indian
New Mother India
336 Moody St,
Waltham
MA
02453
newmotherindia.com (781) 893-3311
Menu for New Mother India
Gosht
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Lamb Do-Piaza
$15.25
flavorful and aromatic tandoori lamb pan roasted with onions, tomatoes and spices
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Lamb Shahi korma
$15.25
mildly spiced lamb cooked in a sauce of light cream, almonds, cashews and raisins.
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Lamb Bhuna
$15.25
tender lamb cubes prepared with fresh ginger, onions, peppers tomatoes and garlic.
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Lamb Curry
$15.25
small cubes of lamb simmered in a robust curry sauce.
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Lamb Vindaloo
$15.25
a hot, hot south Indian style dish, raita recommended with this dish.
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Lamb Saag
$15.25
choice lamb prepared with spinach, light spices, ginger, butter and fragrant herbs.
Machi
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Shrimp Jalfrezi
$15.95
shrimp cooked with fresh mushrooms, tomatoes, peppers, onions, broccoli and a special blend of herbs and spices.
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Shrimp Masala
$15.95
shrimp marinated overnight and pan fried with a delicious light cream curry sauce.
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Shrimp Saag
$15.95
shrimp smothered in creamy spiced spinach and herbs.
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Shrimp Korma
$15.95
a classic entree- shrimp served in a fragrant sauce of light cream, cashews, herbs and spices.
-
Shrimp Vindaloo
$15.95
shrimp smothered in hot tangy sauce with potatoes, South Indian style.
Veal
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Veal Bhuna
$16.25
veal pan fried in onions, fresh ginger, garlic, peppers and tomatoes a luxurious and stimulating dish.
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Veal Royal
$16.25
cubes of marinated veal pan cooked in chunks of broccoli, ginger, garlic and yogurt on a slow flame with subtle mix of spices.
-
Veal Masala
$16.25
extra lean cubes of veal marinated in special spices, yogurt and garlic for twenty four hours and cooked in our famous tandoor, then mixed with our famous masala sauce prepared with tomatoes and butter.
-
Veal Vindaloo
$16.25
lightly spiced veal cooked in a sharp, langy sauce-a favorite from south India. Excellent and plain nan.
-
Madras Veal
$16.25
boneless chunks of veal cooked in special tamarind sauce with a touch of ginger, cashews and garlic. It is cooked on a slow flame to bring out its flavor.
Biryani
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Veal Biryani
$16.95
classic mughlai dish of spiced veal in saffron rice, finely garnished with fresh peas and cashews.
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Vegetable Biryani
$13.75
classic saffron rice pilaf flavored with our mother India spice blend and cooked with fresh mixed vegetable, home made cheese, peas and nuts.
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Chicken Biryani
$14.95
saffron rice cooked with chicken, nuts and raisins, and flavored with coriander and aromatic spices.
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Mother India Biryani
$16.25
a royal pilaf for food lovers a casserole of tender pieces of tandoori chicken, tikka kebab, boti kebab and garlic lemon chicken cooked in saffron rice with a special blend of mother India spices and nuts in a creamy sauce.
-
Lamb Biryani
$15.25
rice flavored with precious saffron and Indian spices, cooked with succulent pieces of lamb and garnished with peas, raisins and cashews.
-
Shrimp Biryani
$15.95
a subtle blend of shrimp, garden peas, nuts and spices in a saffron rice pilaf make this a popular biryani.
Beverages
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Sweet Lassi
$2.75
the classic refreshing yogurt drink, delicately sweetened with rose water.
-
Salted Lassi
$2.75
another refreshing yogurt drink, salted with crushed cumin seeds.
-
Mango Lassi
$2.75
an interesting variation, this lassi is fully blended with crushed mango pulp..
-
Masala Chah-Authentic Indian Tea
$2.25
a memorable blend of spices and fine Assam tea.
-
Indian Milk Tea
$2.25
the delicious and popular ice cooked with milk and cardamom.
- Indian Ice Tea $2.25
- Mango Milk Shake, Mango Juice $2.75
- Pepsi, Diet Pepsi, Orange $1.95
- Pink Lemonade, Sprite $1.95
Meetha
-
Kulfi
$4.50
our own Indian ice cream, slow-cooked and delicately flavored with finely ground almonds, pistachios, and cashews.
-
Gulab Jamun
$3.25
sweet cheese balls soaked in scented honey syrup.
-
Ras Malai
$3.25
home made cheese patties served cold in a sweet cream sauce.
-
Kheer
$3.25
our own Indian style rice pudding.
Tandoori Sizzlers
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Vegetarian Sizzler
$14.95
finally vegetable delight tandoori style. Fresh seasonal vegetables seasoned and spiced to perfection and comes to your table on a sizzler.
-
Garlic-Lemon Chicken (White Meat)
$15.95
the latest creation of our chef. extra ion fat chicken breast marinated in special garlic-lemon sauce with special spices and cooked to perfection in our clay tandoor.
-
Veal Kebab
$17.95
extra tender pieces of veal marinated in a fine blend of herbs and spices and cooked to perfection on skewers over charcoal in tandoor.
-
Chicken Tikka Kebab
$15.95
tender extra lean juicy pieces of boneless chicken, roasted in our clay oven.
-
Tandoori Chicken
$14.95 - $23.95
a royal treat chicken marinated in yogurt with mud spices and fine herbs, then barbecued to perfection in our Indian clay oven.
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Mixed Grill
$18.95
a delicious assortment of tandoori items prepared on skewers, attractively arranged on a silver platter.
-
Lamb Boti Kebab
$16.25
tender pieces of lamb marinated in a fine blend of herbs and spices and cooked to perfection on skewers over charcoal.
Namkeen (Appetizers)
-
Kashmiri Mushroom
$4.25
fresh marinated mushrooms cooked with ginger, onion, and bell peppers in pan with spices & wine, mild, medium or hot to your liking. an exclusive of new mother India.
-
Behel-Puri
$4.25
rice crisp mixed with sev (made of chic-pea flour), onions, tomatoes, spices and tamarind sauce, mild, medium or hot to your taste.
-
Onion Bhajia
$4.25
fresh onion bhajia London style. It is hot & spicy.
-
Chicken Seekh Kebab
$5.25
minced chicken kebab with touch of garlic, ginger and green pepper served cold on a bed of greens.
-
Vegetable Samosas
$3.95
crisp pastry filled with potatoes and peas.
-
Vegetable Pakoras
$3.95
fresh vegetable fritters of spinach, potato, green pepper and onion.
-
Aloo Tikki
$3.95
minced vegetable patties, deliciously spiced.
-
Papadum
$2.25
light, lucy lentil crisp.
-
Raita
$2.25
our cooling cucumber and yogurt dip, the perfect complement to a spicy entree.
-
Chicken Pakoras
$4.25
fritters made from tender prices of boneless of boneless white chicken marinated in our tangy sauce with special spices.
-
Mother India Platter
$8.95
a fine assortment of samosas, aloo tikki, and chicken, and vegetable pakoras arranged under a lacy papadum.
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Vegetarian Platter
$8.95
a fine assortment of samosas, aloo tikki, and vegetable and potato pakoras, all under a papadum umbrella.
-
Tandoori Platter
$9.95
assortment of appetizing tandoori items and chicken pakoras. Includes boti kebab, garlic lemon chicken and chicken tikka kebab, all enhanced by the aroma of the tandoori oven, all enhanced by the aroma of the tandoori oven.
-
Coconut Soup
$2.75
a subtitle, light soup of shredded coconut, cream, nuts and sweet spices.
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Lentil Garlic Soup
$2.75
fragrant stew of fresh peas and lentils, flavored with garlic and lightly spiced. A traditional prelude to any dish.
-
Tomato Soup
$2.75
fresh tomato soup-old favorite
Bread Baskets
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Mother India Basket
$11.50
a combination of garlic nan, broccoli nan and peshawari nan.
-
Royal Basket (4)
$12.50
a combination of onion nan, tava chappati, aloo paratha and popular poori.
-
Chef's Nan Basket
$10.50
a basket put together by our chef plain nan, onion nan and aloo nan.
-
Diet Basket
$10.50
all without any butter, a mix of favorite chappati, roti and aloo nan.
Sabzi
-
Zera Aloo
$12.50
sumptuous delicately seasoned potato curry prepared with cumin seeds and fresh tomatoes. A heaven for potato lovers. Plain nan will make an excellent combination
-
Baingan Bharta
$13.25
a traditional vegetarian specialty of eggplant baked over an open flame, mashed and seasoned with garlic and spices and then sauteed with onions and peas, a substantial dish, good with raita and roti.
-
Vegetable Vindaloo
$12.50
onions and green peppers pan roasted with mushrooms, broccoli, potatoes, cauliflower, tomatoes and spices in our special hot sauce. Plain nan and raita recommended
-
Punjabi Curry
$12.95
hot and spicy made with yogurt and chick pea flour, potatoes and vegetable pakoras in a punjabi style mix of spices. Tandoori roti highly recommended
-
Navratan Korma
$12.95
fresh nine garden vegetables cooked in a creamy sauce and flavored with herbs, spices and cashews. A delight for vegetable lovers
-
Dal Tadaka
$12.50
a typical punjabi yellow lentils cooked with onions and ginger
-
Gobhi Aloo
$12.95
flowerets of cauliflower cooked on very low flame with baby potatoes and seasoned with garlic and spices. Excellent dish with lava bread
-
Saag Paneer
$13.25
home made cheese in a bed of spinach, ginger, butter and fresh herbs
-
Palak Aloo
$13.25
baby potatoes in a savory bed of spinach, cream and fresh spices
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Paneer Do-Plaza
$12.95
a classic dish cooked in mughlai style-fresh home made cheese pan roasted with onions, tomatoes and our mother India spice blend
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Aloo Cholay
$12.50
tasty chick peas and potatoes prepared in typical north Indian style
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Dal Makhni
$12.50
creamed lentils laced with ginger oil, light cream and a touch of spice in typical south indian style
-
Shahi Paneer Makhni
$13.25
home made cheese cooked in a creamy sauce with nuts. May become your favorite
-
Malai Kofta
$13.25
vegetable cheese balls cooked with fresh herbs and spices in a light cream sauce. An extremely popular dish in India
Tava Breads
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Tava Chappati
$3.25
thin round bread, the tava version of tandoori roti made with whole wheat very soft
-
Onion Paratha
$3.50
a popular whole wheat bread stuffed with onions and herbs
-
Tava Paratha
$3.50
large rectangular lava bread, specially cooked on the grill
-
Aloo Paratha
$3.50
smooth round bread with a lightly spiced potato filling
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Poori (2)
$4.25
very light puffed bread, slightly crisp and flaky, always a source of delight as it comes to the table in its characteristic balloon shape
-
Gobhi Paratha
$3.75
cauliflower minced with our special spices, stuffed in a large rectangular bread and baked on the grill
Murgi
-
Chicken Jalfrezi
$14.95
moderately spiced low fat all white chicken gently tempered with fresh tomatoes, peppers, onions, broccoli, mushroom and other herbs. A vegetable lover delight
-
Chicken Masala
$14.95
tandoori garlic lemon chicken prepared in the classic style with tomatoes and spices in clarified butter and light cream. Choice of white or red meat
-
Bombay Chicken
$14.95
boneless white chicken cooked in mango with fresh broccoli. It is a sweet & sour dish sure to become the favorite of food lovers
-
Chicken Saag
$14.95
curried chicken served on a bed of spinach and delicate herbs
-
Madras Chicken
$14.95
boneless chunks of chicken breast cooked in special tamarind sauce with a touch of ginger, cashews and garlic. It is cooked on a slow flame to bring out its flavor
-
Chicken Goa
$14.95
chunks of boneless white chicken soaked in coconut milk cooked with a touch of garlic and selected special blend of sauce and spices
-
Chicken Royal
$14.95
tikkamgurh is an old royal indian state. This special recipe of the chicken was served at the royal functions. Boneless white chicken simmered in chunks of broccoli, ginger, garlic and yogurt on a slow flame with subtle mix of spices.
-
Chicken Shahi Korma
$14.95
mildly spiced chicken slices curried in cream, cashews and raisins
-
Chicken Vindaloo
$14.95
highly spiced chicken cooked in a sharp, tangy sauce - a favorite from south India Excellent with raita and plain nan
-
Chicken Curry
$14.95
traditional mughlai offering-a special blend of chicken and spices
Tandoori Breads
-
Peshawari Nan
$4.25
made with almonds, raisins, coconut and cashews. A royal treat
-
Broccoli Nan
$4.25
made with fresh broccoli, a touch of garlic, hot peppers and mildly spiced. Excellent with appetizer
-
Garlic Nan
$4.25
a treat you will be always like. Nan stuffed with fresh minced garlic, onion and our special mixture of herbs and spices. A must with appetizer
-
Tandoori Roti
$3.25
round whole wheat bread baked in the indian clay oven
-
Plain Nan
$3.50
unleavened white flour baked bread. Goes well with the creamy sauces of many north indian and mogul dishes.
-
Onion Nan
$3.50
a popular, aromatic nan stuffed with onions and herbs
-
Aloo Nan
$3.50
a tandoori nan with spicy potato filling
New Additions Namkeen (Appetizer)
-
Tangri Kebab
$6.95
a celebration of chicken stuffed drumsticks marinated in springs of fresh mint and cooked in tandoor over slow flame
-
Chicken Seekh Kebab
$5.25
minced chicken kebab with touch of garlic, ginger and green, pepper served on a bed of greens
New Additions Sabzi
-
Bhindi Masala
$14.25
okra sauteed with onions, tomatoes & spices
-
Kadhai Paneer
$14.25
homemade cheese cooked in exotic spices, tomatoes, bell peppers & garlic sauce
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Saag Cholay
$13.95
chick peas cooked with spinach in special garlic sauce. A typical punjabi dish
-
Bombay Aloo
$13.95
potatoes cooked in the unique 'Bombay' style, spicy and tangy
New Additions Murgi
-
Chicken Makhani
$15.95
boneless tandoori chicken tikka prepared in butter & creamy sauce. It will melt like butter
-
Tava Chicken
$15.95
bitu's special recipe. Chicken with onions and pepper with a special gravy. An extremely popular dish in India
-
Chilli Chicken
$15.95
cubes of chicken sauteed with soya, onions, green chilies & spices
-
Achari Chicken
$15.95
tender pieces of chicken marinated in a unique pickled masala and pan mixed with scallions
New Additions Gosht
-
Rogan Josh
$16.50
specialty of Kashmir. Mutton pieces cooked in the traditional Kashmir masala with yoghurt and touch of cream
-
Shahi Boti
$16.50
boti kebab cooked in wine with vegetables. Excellent with plain nan
New Additions Tandoori Sizzlers
-
Malai Kebab
$16.50
boneless chicken tenders pieces marinated in special masala and cooked in clay oven
-
Tandoori Shrimp
$18.25
tiger shrimps marinated in ground spices and grilled in the tandoor
Menu for New Mother India provided by Allmenus.com
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Dining options for New Mother India
Ratings and Reviews for New Mother India
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Apr 22 2012
Jeff D. via Yelp
My wife and I have had lunch here a few times in the last few months and it's always reliably good. She always goes for the chicken tikka masala and I try...read more
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Mar 28 2012
Rachel M. via Yelp
I just had a very, very awkward experience at this establishment and am not sure that I will be coming back any time soon. Let's start at the beginning....read more
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Jan 06 2012
Ben P. via Yelp
I have been going here for several years with my wife. The food here is absolutely fantastic. HOWEVER, that changed a few months ago. The food now...read more
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Mar 24 2008
tokarski via Citysearch
The food was great, but the service was poor. We waited 30 minutes before our order was taken and then one hour before the food ...read more
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Feb 05 2006
kristinem via Citysearch
After my last experience at New Mother India, I will likely never go back. I am surprised to see such rave reviews, honestly. I ...read more
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Jan 09 2003
shdailey via Citysearch
New Mother India has terrific Indian food and a nice atmosphere. The waitstaff is friendly and attentive. They even have their own...read more
From Citysearch
In Short
Located on Moody St., Waltham's bastion of ethnic eateries, New Mother India impresses by preparing everything from scratch, using no preservatives and meats with less than two percent fat content. Popular starters include Kashmiri mushrooms (marinated mushrooms cooked with ginger, onion and bell peppers) and London-style onion bhajias. As for dishes, New Mother's lengthy menu includes all the familiar favorites plus some unusual items (garlic-lemon tandoori chicken, tamarind veal).
