The Elephant Walk

663 Main St
Waltham, MA 02451

(781) 899-2244

Starters

  • Rouleaux
  • available vegan with shitake mushrooms - combodian spring rolls filled with ground pork, peanuts, carrots, onion and bean thread. Served with fresh greens and herbs for wrapping and Turkey on the side for dipping
  • Nataing
  • ground pork simmered in coconut milk with garlic, peanuts and chili pods, served with crispy jasmine rice for dipping
  • Bkong Ang
  • grilled lemongrass shrimp brachettes with turmerlc-coconut ribe with wild time leaves ang green mango relish
Soups

  • Potage Au Celen-Rave
  • cream of celery root soup garnished with sauteed wild mushroom with garlic and parsley topped with crispy dacon
  • B'baw Mouan
  • hearly combodian rice soup with chicken breast, fried garlic, bean sprouts, scallion, cilantro and lime wedge
  • Soupe Phiom Pcnh - Kay Tico
  • the traditional khmer noodle soup - prepared with rice noodles, sliced pork, bean sprouts and fried garlic, garnished with cilantro and scallions
  • Somlah Machou
  • a tangy soup with all-natural shrimp, tomatoes and lime juice, garnished with fried garlic and French mint
  • Sngao Mouan
  • combodian chicken soup with chicken breast, lemongress, limejuice, fish sauce, basil and scallion
Salads

  • Salade De Endive aux Betteraves Rougs
  • available vegan without egg - julienned belgian endive with red beet, hearts of palm, hard-cooked egg, shallot and toasted almond drizzled with lemon vinaigrette
  • Salade De Chevre Aux Polres Caramelisees
  • baby spinach with vermont goat cheese, caramelized onion, toasted walnut and caramelized seckle pear dressed in lemon vinaigrette and served over fig coulis
  • Salade Verte - Vegan
  • baby green mix with cherry tomatoes on the vine, dressed with balsamic vinaigrette
  • Nyoum Peng Pah Cavialable Vegan
  • thinly sliced tomatoes with chicken breast, julienned , cama, onion, mint and Asian basil, dressed with Turkey
Entrees

  • Poisson Pane
  • pan-fried Asian gouper filet lightly coated with breadcrumbs, with potato gratin and dressed baby greens
  • Filet De Sammon A La Creme Champignons Et Poireaux
  • Seared Atlantic salmon filet with leek and wild mushroom in a garlic and shallot cream reduction over purple potatoes
  • Steak Grilled A - Echalotte
  • grilled banger steak with a shallot-red wine reduction with crispy potatoes and tender haricots verts
  • L
  • S
  • Filet De Thon Saisi A La Poele Aux Deux Coulis Pimentes
  • rare, pan-seared tuna loin encrusted with bread crumbs and sliced over spiced red and green chili cream sauces, served with peat and scallion raviolis
  • Poulet Roti, Gratin Dauphinots
  • roasted bone-in chicken breast with a tarragon-mustard-white wine cream sauce with baby portabello, gratin dauphinos
  • Loc Lac
  • cubed tenderloin of beef sauteed in a lightly caramclized sauce of back pepper, garlic and mushroom soy, served over shredded lettuce with a lime sauce on the side for dipping
  • Crevettes Amrita
  • available vegan with organic tofu-natural shrimp sauteed in a lightly sweet cambodian satay sauce with coriander, cumin, cardamon, galangal, cinnamon, ginger, star anis and lemongrass, with button mushroom, onion and scallion
  • Catfish Tonle Sap
  • catfish filets marinated in mushroom soy and lightly caramelized topped with a coconut- ginger sauce and garlic with spicy sweet pepper salsa
  • Saiko Cha K'Dao
  • sliced tender beef sauteed in a spicy lemongrass sauce with julienned jalapeno and cubanelle peppers, infused with the fragrance of mareh prcuw
  • Curry Aux Crevetres
  • curry with matural shrimp, asparagus, baby bok choy, snow peas, eggplant, red bell pepper, and summer squash
  • Mee Siem
  • available vegan - red noodles sauteed with shredded chicken breast, thinly sliced tofu, crushed chilies, garlic, salted soy beans, pickled shallo, Chinese chive, bean sprouts and red bell pepper, topped with shredded omelet and a lime wedge
  • Trey Tuk Peng Pah
  • crispy Asian grouper filet served with a tangy broth of fresh plum tomate, garlic, shallot, rice vinegar and fish sauce, garinished with fried shallot and cilantro
  • Trey Ang
  • grilled whole 10 oz de-boned trout marinated in garlic jalapeno and llmejuice, served with chili lime Turkey, cucumber pickles and red bell pepper relish
  • Side of Jasmine brown rice

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.

Registration on or use of this site constitutes acceptance of our Terms & Conditions and Privacy Policy. Legal Notices © 2012 Allmenus.com. All rights reserved. Made in NYC.

doubleclick