The Elephant Walk

663 Main St, Waltham MA 02451 Today's hours: 5:00 pm-9:30 pm, 11:30 am-2:30 pm elephantwalk.com (617) 535-9299

Cuisines and Dishes at The Elephant Walk:

French
Cambodian
Vegetarian

Menu for The Elephant Walk

Coffee & Tea Drinks

Witch's Brew $7.50
Cappuccino with kahlua and amaretto topped with a dash of cinnamon.
Roasty Toasty Cappuccino $7.50
Cappuccino with vanilla vodka, a splash of kahlua, baileys and amaretto with a dash of cinnamon on top.
Spike My Chai $7.50
With your choice of one of the following; brandy, amaretto disaranno, kahlua, baileys or frangelico.
Parisian Coffee $7.50
Our fresh brewed coffee with grand marnier, topped with whipped cream.

Coffee & Teas

Coffee $2.50
Cappuccino $4.25
Espresso $3.75
Tea Tray $2.25
Black, green, & herbal.
Cambodian $3.95
Sweetened keemun and yunnan black teas, citrus, saffron, cardamom, cinnamon and milk.
Chai $3.95
Sweetened black tea with ginger, vanilla and milk.

Vegetarian Menu - Starters And Salads

Vegetarian Rouleaux $8.95
(Vegan), cambodian spring rolls with shiitake mushroom, carrot, onion, bean sprout, peanut and beanthread; served with fresh greens and herbs and vegetarian tuk trey.
Salade De Feta Au Concombre $9.95
Field baby greens, english cucumber, cherry tomato, red onion and vermont feta cheese mixed with fresh herbs, lemon zest, creme fraiche and extra virgin olive oil.
Salade D'epinard Au Chevre Et Aux Poires $9.95
Baby spinach, roasted bartlett pear, vermont goat cheese, toasted walnut, caramelized onion and lemon vinaigrette.
Vegan Salade Verte $6.95
Baby green mix with sliced plum tomatoes dressed with our house vinaigrette.
Vegan Salade Cambodgienne $7.95
Shredded cabbage and carrots with red bell pepper, onion, peanuts, mint, asian basil and vegetarian tuk trey.
Vegan Nyuom Trasak $8.95
With soba noodles, julienned english cucumber, buckwheat soba noodles, red bell pepper, asian basil, baby greens, mint, onion, crushed peanuts; dressed with vegatarian tuk trey.

Starters - Traditional Cambodian

Rouleaux $8.95
Cambodian spring rolls filled with ground pork, crushed peanut, beanthread noodles, carrot and onion; served with fresh greens and herbs for wrapping and tuk trey on the side for dipping.
Nataing $7.95
Ground pork simmered in coconut milk with sliced garlic, crushed peanuts and chili pods; served with crispy jasmine rice.

Vegetarian - Entrees

Organic Tofu Amrita $16.95
(Vegan), organic tofu, flash-fried and sauteed in a lightly sweet and spicy cambodian satay sauce with coriander, cumin, cardamom, galangal, cinnamon, ginger, peanuts, star anise and lemongrass; with button mushroom, red bell pepper, onion and scallion.
Organic Tofu Citronnelle $16.95
(Vegan), organic tofu, flash-fried and sauteed in lemongrass sauce with onion, peas, red bell pepper, scallion & peanuts.
Curry De Legumes $15.95
(Vegan), a vegetable curry saute with eggplant, asparagus, baby bok choy, red bell pepper, snow peas and yellow squash.
Vegetarian Mee Siem $14.95
(Vegan), rice noodles sauteed in a sauce of sliced tofu, garlic, salted soy, pickled shallot, chinese chives, bean sprouts and red bell pepper; garnished with a lime wedge.
Tofu Et Legumes Grilles $16.95
Curry au gingembre (vegan). Pan-seared organic tofu topped with grilled zucchini, buttercup squash, asparagus, portabella and eggplant; with green ginger curry.
Gratin De Quinoa Aux Legumes $17.95
Hearty gratin of quinoa risotto, cauliflower, eggplant, zucchini, onion, tomato and gruyere cheese.
Vegan Somlah Kako $17.95
Buttercup squash, baby bok choy, button mushroom, asian eggplant, snow peas, summer squash, and spinach in a vegan broth of lemongrass, galangal and kaffir lime with fragrant toasted rice powder.

Starters - Original French

Ravioles De Citrouille, Cree Epicee Au Miso $11.50
Pumpkin raviolis with a spicy miso cream, pear and scallion.

Soups - Traditional Cambodian

S'ngao Mouan $7.95
Cambodian chicken soup with chicken breast, lime juice, lemongrass; garnished with asian basil and scallion.
Somlah Machou $7.95
A tangy soup with tiger shrimp and plum tomatoes; garnished with fried garlic and french mint.
B'baw Mouan $7.50
A hearty rice soup with chicken breast, cilantro, scallion, bean sprouts, fried garlic and lime wedge.
Soupe Phnom-Penh (Kuy Tieu) $7.95
The traditional khmer noodle soup with sliced and ground pork, bean sprouts and fried garlic; garnished with cilantro, scallion and salted cabbage.

Soups - Original French

Chinese Pumpkin Squash Soup $7.95
Seasonal chinese pumpkin squash soup lightly creamed and garnished with spicy toasted pumpkin seeds.

Salads - Traditional Cambodian

Salade Cambodgienne $7.95
Shredded cabbage, carrot and chicken with red bell pepper, onion, crushed peanut, mint, asian basil and tuk trey.
Nyuom Trasak With Soba Noodles $8.95
Thinly sliced english cucumber, cold buckwheat soba noodles, chicken breast, red bell pepper, asian basil, baby greens, mint, onion, and crushed peanuts; dressed with spicy chili-lime tuk trey.

Salads - Original Cambodian

Avocat Kanthor $11.95
A timbale of diced, fresh, raw tuna, avocado, lemongrass, shallot and french mint; tossed in a dressing of galangal, garlic, shallot, fish sauce, rice vinegar and peanuts; with baby greens.

Desserts

Feuilletine Aux Marrons $7.50
Velvety chestnut mousse on a layer of crispy chocolate feuilletine flakes dipped in ganache; served with creme anglaise and chocolate sauce.
Le Peche Au Chocolate $8.00
A rich creamy white and semi-sweet chocolate truffle cake with raspberry sauce, creme anglaise and whipped cream.
Mousse Au Chocolat Blanc Et Noir $8.00
A duo of silky dark and fluffy white chocolate mousse topped with a ganache rosette.
Cambodian Dessert Trio $10.00
Three traditional cambodian desserts: sangkhia, cambodian coconut milk custard, t'peh, sweet fermented black rice with fresh coconut, coconut cream and rum-soaked pineapple, and pot k'tis, sweet corn with tapioca and coconut milk.
Mousse Aux Fruits De Passion $8.00
Refreshingly tart and sweet passion fruit mousse served in an almond lace cup; garnished with fresh pineapple crushed in dark rum, sugar and lemon juice.
Creme Glacee et Sorbet $7.00
Raspberry sorbet, vanilla and ginger ice cream.

Salads - Original French

Salade De Feta Au Concombre $9.95
Field baby greens, english cucumber, cherry tomato, red onion and vermont feta cheese mixed with fresh herbs, lemon zest, creme fraiche and extra virgin olive oil.
Salade D'epinard Au Chevre Et Aux Poires $9.95
Baby spinach, roasted bartlett pear, vermont goat cheese, toasted walnut, caramelized onion and lemon vinaigrette.
Salade Verte $6.95
Baby green mix with sliced plum tomatoes dressed with our house vinaigrette.

Entrees - Traditional Cambodian

Amok Royal $18.95
A cambodian signature dish - a spicy, custard-like preparation of fresh crab, bay scallops, catfish and shrimp with coconut milk and complex khmer seasonings; steamed in a banana leaf cup and garnished with cilantro and red bell pepper.
Khar Saiko Kroeung $18.95
Braised boneless short ribs, jasmine rice with scallion oil; garnished with fresh red radish, cucumber and scallion.
Poulet A La Citronnelle $16.95
Sliced chicken breast sauteed with lemongrass, onion, red bell pepper and scallion; sprinkled with freshly roasted, crushed peanuts.
Curry De Crevettes $17.95
Curry with natural shrimp, asparagus, baby bok choy, eggplant, snow peas, red bell pepper and yellow squash.
Trey Tuk Peng Pah $17.95
Crispy swai filet served with a tangy broth of fresh plum tomatoes, garlic, shallot, rice vinegar and fish sauce; garnished with fried shallot and cilantro.
Mee Siem Au Poulet $14.95
Rice noodles sauteed in a sauce of shredded chicken breast, tofu, garlic, salted soy beans, pickled shallot, chinese chive, bean sprouts and red bell pepper; topped with shredded omelet.
Loc Lac $18.50
Sauteed, cubed beef tenderloin, lightly caramelized in black pepper, garlic and mushroom soy; served over shredded lettuce with a lime and black pepper dipping sauce.
Somlah Kako $17.95
Sliced chicken breast in a broth of lemongrass, galangal and kaffir lime with fragrant toasted rice powder, buttercup squash, baby bok choy, snow peas, asian eggplant, and spinach.

Entrees - Original Cambodian

Tofu Et Legumes Grilles $16.95
Curry vert au gingembre, panseared organic tofu topped with grilled zucchini, buttercup squash, asparagus, portabella and eggplant; with green ginger curry.
Crevettes Amrita $17.95
Natural shrimp sauteed in a lightly sweet and spicy cambodian satay sauce with coriander, cumin, cardamom, galangal, cinnamon, ginger, peanuts, star anise and lemongrass; with button mushroom, red bell pepper, onion and scallion.
Khar Samon, Nouilles Au Sarrasin $19.95
Pan-seared north atlantic salmon in a ginger-garlic caramelized broth with buckwheat soba noodles, baby bok choy, daikon and cilantro garnish.
Trey Ang $18.95
Grilled 8oz. de-boned trout marinated in lime juice, garlic and jalapeno; served with cambodian quick pickles and chili-lime tuk trey.
Curry D'agneau Aux Legumes $19.95
Braised spicy lamb curry with zucchini, asian eggplant, cauliflower, carrot, yukon gold potato and onion.

Entrees - Original French

Poulet Roti Et Gnocchi A La Creme $18.95
Roasted bone-in chicken breast with potato gnocchi in a white wine cream sauce; with tomato coulis and sauteed spinach.
Gratin De Quinoa Aux Legumes $17.95
Hearty gratin of quinoa risotto, cauliflower, eggplant, zucchini, onion, tomato and gruyere cheese.
Steak Grille Sauce Roquefort $22.95
Grilled flat iron steak with a creamy roquefort sauce; served with crispy french fries and a watercress salad with a shallot balsamic vinaigrette.
Croustillants Aux Poires Et Crevettes Flambees Au Vin Blanc $15.95
Crispy wontons layered with warm bartlett pear and scallion, topped with natural shrimp flambeed with white wine, leeks and garlic.
Filet De Thon Saisi Aux Deux Coulis Pimentes $22.95
Rare, panseared tuna loin encrusted with bread crumbs; sliced over spiced red and green chili cream sauces with crisped pear and scallion ravioli.
Filet De Cabillaud Et Sauce Champagne Aux Moules $22.95
Pan-seared cod, champagne sauce with mussels and leeks, zucchini and corn flan, and sauteed spinach.

Sides

Rice
Brown Rice Steamed $3.50
With edamame.
Steamed Or Sauteed Mixed Fresh Vegetables $4.50

Menu for The Elephant Walk provided by Allmenus.com

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Other menus for The Elephant Walk

Dining options for The Elephant Walk

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Reviews for The Elephant Walk

Ratings and Reviews for The Elephant Walk

Apr 22 2012

S W. via Yelp

Ate there last night with a few people and we had a really fun time. We made reservations online and when we arrived, we were seated at arguably the best...read more
Feb 18 2012

Brian W. via Yelp

The weirdest place about Elephant Walk isn't the Cambodian menu items, but instead it's the hip and worldly older crowd that dominates the dining room that...read more
Feb 09 2012

Andi P. via Yelp

We went for our anniversary last year. We had a nice appetizer and my husband had the featured fish dish, but I randomly ordered the AMOK ROYAL... Mistake....read more
Oct 03 2008

CodeJuggler via Citysearch

This is my favorite restaurant in Waltham! I love to bring people here, because they have something for everybody, from my friends...read more
Nov 25 2007

via Citysearch

I really liked the atmosphere of the restaurant. it was very stylish and chique. The food istelf was ok. I mean it was a bit mu...read more
Sep 20 2007

colinsilveira via Citysearch

Elephant walk has some of the worst Viet/French food I have had in the country. The wine list is thirsty, the dinner menu has some...read more

From Citysearch

The Scene
A colorful crowd of food lovers make the trek to sample hard-to-find Cambodian dishes and non-fussy French fare. Attentive young servers and colorful, eclectic dishes provide the relaxed dining room with plenty of atmosphere (there are also many elephant images, for good luck). Libation lovers have a menu of fruity house concoctions to select from, as well as an exciting wine list that's full of rare, international varietals.

The Food
Wise diners mix and match the menu's endless assortment of French and Cambodian dishes. Must-try starters include devilishly fun Nataing (ground pork-coconut milk dip that's served with crunchy jasmine rice cakes) and Leah Chah (steamed mussels in a savory Asian basil broth). Among the Gallic options, a smart choice is the Porc Diplomat--grilled pork tenderloin with a creamy mushroom, garlic and black pepper sauce. Leave room for light, pleasing desserts like white-chocolate mousse with tart raspberry coulis.

Map of The Elephant Walk

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