The Elephant Walk

663 Main St, Waltham MA 02451 Today's hours: 5:00 pm-9:30 pm, 11:30 am-2:30 pm elephantwalk.com (617) 535-9299

Cuisines and Dishes at The Elephant Walk:

French
Cambodian
Vegetarian

Menu for The Elephant Walk

Prix-Fixe Menu - Dessert

Le Peche Au Chocolate
A rich creamy white and semi-sweet chocolate truffle cake garnished with raspberry sauce.
Passion Fruit Mousse
Refreshingly tart and sweet passion fruit mousse served in analmond lace cup; garnished with fresh pineapple.

Starters - Traditional Cambodian

Rouleaux $7.50
(Available vegan). Crispy cambodian spring rolls filled with ground pork, peanuts, carrots, onion and beanthread. Served with fresh greens and herbs for wrapping and tuk trey on the side for dipping. (Vegan with shiitake mushroom).
Nataing $6.95
Ground pork simmered in coconut milk with garlic, peanuts and chili pods; served with crispy jasmine rice for dipping.

Special Luncheon Beverages

Cambodian Iced Tea $3.95
A blend of slightly smoky china black teas with rare spices and herbs; thickened with light cream.
Mango Cooler $2.95
Pure mango puree blended with tonic water and a splash of lime juice.
Iced Tea $1.75
Lemon Ginger Ice Tea $2.75
Iced Chai Tea $3.95
House-Made Limeade $2.75

Soups - Traditional Cambodian

B'baw Mouan $7.50
Hearty cambodian rice soup; with chicken breast, fried garlic, bean sprouts, scallion, cilantro and a lime wedge.
Soupe Phnom-Penh (Kuy Tieu) $7.50
The traditional khmer noodle soup - prepared with rice noodles, sliced pork tenderloin, minced pork, bean sprouts and fried garlic; garnished with cilantro and scallions.
Somlah Machou $7.50
A tangy soup with all-natural shrimp, tomatoes and lime juice; garnished with fried garlic and french mint.
S'ngao Mouan $7.50
Cambodian chicken soup with chicken breast, lemongrass, lime juice, basil and scallion.

Salads - Original Cambodian

Avocat Kanthor $11.95
A timbale of diced, fresh, raw tuna, avocado, lemongrass, shallot and "french" mint; tossed in a dressing of galangal, garlic, shallot, fish sauce, rice vinegar and peanuts; with baby greens.

Salads - Original French

Salade De Feta Au Concombre $9.95
Field baby greens, english cucumber, cherry tomato, red onion and vermont feta cheese mixed with fresh herbs, lemon zest, creme fraiche and extra virgin olive oil.
Salade D'epinard Au Chevre Et Aux Poires $9.95
Baby spinach, roasted bartlett pear, vermont goat cheese, toasted walnut, caramelized onion and lemon vinaigrette.
Salade Verte $6.50
Baby green mix with sliced plum tomatoes dressed with our house vinaigrette.

Salads - Traditional Cambodian

Nyoum Trasak With Soba Noodles $8.95
Thinly sliced english cucumber, cold buckwheat soba noodles, chicken breast, red bell pepper, asian basil, baby greens, mint, onion, and crushed peanuts; dressed with spicy chili-lime tuk trey.
Salade Cambodgienne $7.50
(Available vegan). Shredded cabbage, carrots and chicken with red bell pepper, onion, peanuts, mint and asian basil; dressed with tuk trey.

Entrees - Traditional Cambodian

Loc Lac $10.50
Cubed beef tenderloin sauteed in a lightly caramelized sauce of black pepper, garlic and mushroom soy; served over shredded lettuce with a lime dipping.
Poulet A La Citronnelle $9.95
(Available vegan with tofu). Sliced chicken breast sauteed with lemongrass, onion, & red bell pepper; sprinkled with crushed peanuts.
Curry Aux Crevettes $10.50
(Available vegan). Curry with natural shrimp, asparagus, baby bok choy, snow peas, eggplant, red pepper and summer squash.
Mee Siem Au Poulet $7.95
(Available vegan). Rice noodles sauteed with shredded chicken breast, thinly sliced tofu, crushed chiles, garlic, salted soy beans, pickled shallot, chinese chive, bean sprouts and red bell pepper. Topped with shredded omelet.
Trey Tuk Peng Pah $9.95
Crispy swai filet served with a tangy broth of fresh tomatoes, garlic, rice vinegar and fish sauce; garnished with fried shallot and cilantro.

Entrees - Original Cambodian

Crevettes Amrita $10.50
(Available vegan). Natural shrimp sauteed in a lightly sweet cambodian satay sauce with coriander, cumin, cardamom, galangal, cinnamon, ginger, peanuts, star anis and lemongrass; with button mushroom, onion and scallion.
Tofu Et Legumes Grilles $11.95
Curry vert au gingembre, pan-seared organic tofu topped with grilled zucchini, buttercup squash, asparagus, portabella and eggplant; with green ginger curry.
Trey Ang $14.95
Grilled 8oz deboned trout marinated in lime juice, garlic and jalapeno; served with cambodian pickles and a lime-chili tuk trey; garnished with fried leeks.
Curry D'agneau Aux Legumes $19.95
Braised spicy lamb curry with zucchini, asian eggplant, cauliflower, carrot, yukon gold potato and onion.
Somlah Kako $9.95
(Available vegan). Sliced chicken breast in a broth of lemongrass, galangal and kaffir lime with fragrant toasted rice powder, buttercup squash, baby bok choy, snow peas, asian eggplant, and spinach.

Entrees - Original French

Steak Frites $15.95
Grilled flat iron steak with a creamy roquefort sauce, pommes frites and dressed greens.
Poulet Roti Et Gnocchi A La Creme $12.95
Roasted bone-in chicken breast with potato gnocchi in a white wine cream sauce; with tomato coulis and sauteed spinach.
Croustillants Aux Poires Et Crevettes Flambees Aux Vin Blanc $11.95
Crispy wontons layered with warm bartlett pear and scallion, topped with natural shrimp flambeed with white wine, leeks and garlic.
Filet De Thon Saisi Aux Deux Coulis Pimentes $19.95
Rare, pan-seared tuna loin encrusted with bread crumbs; sliced over spiced red and green chili cream sauces with crisped pear and scallion ravioli.

Prix-Fixe Menu

Prix-Fixe Menu $16.95
Three course menu.

Prix-Fixe Menu - Starters

Rouleaux
(Available vegan). Two cambodian spring rolls filled with ground pork, crushed peanut, beanthread noodles, carrot and onion; served with fresh greens and herbs for wrapping and tuk trey on the side for dipping.
Nataing
Ground pork simmered in coconut milk with sliced garlic, crushed peanuts and chili pods; served with crispy jasmine rice.

Prix-Fixe Menu - Second Course

Chilled Avocado Citrus Soup
(Vegan, gluten free). Chilled soup with avocado, button mushroom, plum tomato, and onion in freshly squeezed orange and lime juices.
Salade Cambodgienne
(Available vegan). Julienned green cabbage tossed with chicken, carrots, mint, asian basil, red bell pepper, onion and peanuts; dressed with tuk trey.

Prix-Fixe Menu - Third Course

Croustillants Aux Poires Et Crevettes Flambee
Crispy wontons layered with warm bartlett pear and scallion, topped with natural shrimp flambeed with white wine, leeks and garlic.
Poulet A La Citronnelle
(Available vegan with tofu). Sliced chicken breast sauteed with lemongrass, onion, & red bell pepper; sprinkled with crushed peanuts.
Tofu Et Legumes Grilles
Curry vert au gingembre, pan-seared organic tofu topped with grilled zucchini, buttercup squash, asparagus, portabella and eggplant; with green ginger curry.
Poulet Roti Et Gnocchi A La Creme
Roasted bone-in chicken breast with potato gnocchi in a white wine cream sauce; with tomato coulis and sauteed spinach.
Loc Lac
Sauteed, cubed beef tenderloin, lightly caramelized in black pepper, garlic and mushroom soy; served over shredded lettuce with a lime & black pepper dipping sauce.

Menu for The Elephant Walk provided by Allmenus.com

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Other menus for The Elephant Walk

Dining options for The Elephant Walk

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Reviews for The Elephant Walk

Ratings and Reviews for The Elephant Walk

May 20 2012

Ethan P. via Yelp

The Elephant Walk was the lousiest restaraunt I have ever been to. The service was abhorrent, and it took two hours to get everyone their drinks. I did...read more
Apr 22 2012

S W. via Yelp

Ate there last night with a few people and we had a really fun time. We made reservations online and when we arrived, we were seated at arguably the best...read more
Feb 18 2012

Brian W. via Yelp

The weirdest place about Elephant Walk isn't the Cambodian menu items, but instead it's the hip and worldly older crowd that dominates the dining room that...read more
Oct 03 2008

CodeJuggler via Citysearch

This is my favorite restaurant in Waltham! I love to bring people here, because they have something for everybody, from my friends...read more
Nov 25 2007

via Citysearch

I really liked the atmosphere of the restaurant. it was very stylish and chique. The food istelf was ok. I mean it was a bit mu...read more
Sep 20 2007

colinsilveira via Citysearch

Elephant walk has some of the worst Viet/French food I have had in the country. The wine list is thirsty, the dinner menu has some...read more

From Citysearch

The Scene
A colorful crowd of food lovers make the trek to sample hard-to-find Cambodian dishes and non-fussy French fare. Attentive young servers and colorful, eclectic dishes provide the relaxed dining room with plenty of atmosphere (there are also many elephant images, for good luck). Libation lovers have a menu of fruity house concoctions to select from, as well as an exciting wine list that's full of rare, international varietals.

The Food
Wise diners mix and match the menu's endless assortment of French and Cambodian dishes. Must-try starters include devilishly fun Nataing (ground pork-coconut milk dip that's served with crunchy jasmine rice cakes) and Leah Chah (steamed mussels in a savory Asian basil broth). Among the Gallic options, a smart choice is the Porc Diplomat--grilled pork tenderloin with a creamy mushroom, garlic and black pepper sauce. Leave room for light, pleasing desserts like white-chocolate mousse with tart raspberry coulis.

Map of The Elephant Walk

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