McGill's Indian Food

Yogurt, milk and sugar or salt.

Mango, yogurt, milk and sugar or salt.

Ginger, tea, milk, sugar and water.

Milk, sugar, black or green cardamom, cinnamon or cloves.

Yogurt containing various spices and hot sauce.

Dried dates, mango, whole black pepper, salt and sugar mixed with various spices.

Mixed pickle. Vegan.

Boiled or baked potatoes, mixed with various spices. Vegan.

Banana, apple, orange, cantaloupe and honeydew mixed with various spices. Vegan.

Lentil crisps, cubed potatoes and onions covered with yogurt and tamarind sauce. Vegan.

Long grain rice, milk, almonds, raisins and sugar.

Chickpea flour, coriander leaves, potato, onion and various spices. Vegan.

Potatoes, onions, peas and various Indian spices. Vegan.

Potatoes, onions, cilantro, bread and other various spices. Vegan.

Carnation milk, whole milk, all-purpose flour, baking soda and melted butter.

Fried bread with chickpea curry. Vegan.

Spicy potato patty and chickpeas. Vegan.

Basmati rice cooked with green peas with a touch of cumin seeds. Vegan.

Boiled rice. Vegan.

Basmati rice cooked with mixed vegetables and spices. Vegan.

Homemade cheese cooked with fresh garden peas and spices.

Creamed lentils delicately tempered and seasoned with exotic spices. Vegan.

Cauliflower cooked with potatoes and spices. Vegan.

Chickpeas cooked with tomatoes and exotic spices. Vegan.

Fresh garden peas and potatoes, cooked with traditional Punjabi spices. Vegan.

Fresh yogurt and spices and fine pakora.

Black cream lentils delicately tempered and seasoned with exotic spices.

Layered bread made with ghee.

Layered bread stuffed with cauliflower and spices. Vegan.

Layered bread stuffed with potatoes, green peas and herbs. Vegan.

All purpose flour, plain yogurt, salt and baking powder.

Baked and cooked on stove and grill. Vegan.

Oven baked leavened bread.

Oven baked leavened bread seasoned with garlic.

Fluffy puffed fried bread. Vegan.