Ristorante Molise

464 Main St, Wakefield MA 01880 ristorantemolise.com (781) 245-9169

Cuisines and Dishes at Ristorante Molise:

Italian

Menu for Ristorante Molise

Antipasti

Antipasto Alla Molise $11.99
Fine imported meats: prosciutto di parma, sopressata, salami, auricchio provolone, buffalo mozzarella and a medley of marinated vegetables drizzled with fresh basil oil.
Bruschetta Rustica $6.99
Grilled Italian bread topped with fresh garlic, roma tomatoes, buffalo mozzarella, onions and fresh basil.
Calamari Fritti $9.99
Crispy, fried calamari gently tossed with fresh garlic, diced hot cherry peppers, olive oil and lemon with a touch of hot sauce and fresh basil.
Portabella alla Griglia $7.99
Large portabella mushrooms chargrilled and filled with roasted peppers and spinach, baked with goat cheese and a pesto basil cream sauce.
Muscioli in Bianco $9.99
New Zealand mussels sauteed in olive oil and garlic with white wine and a touch of lemon
Crostini di polenta $7.99
Cornmeal cooked in chicken stock until hard then pan fried and topped with goat cheese, roma tomatoes and spinach in a garlic wine sauce.
Carciofi Fritti $8.99
Tender artichoke hearts dipped in an egg batter and gently pan fried in olive oil finished in a zesty wine sauce.
Olive Ripiene $8.99
Jumbo olives stuffed with fresh mined chicken, vegetables and romano cheese gently fried and served with a spicy garlic tomato sauce.
Mozzarella Pomodoro $9.99
Buffalo mozzarella, vine ripe tomatoes and fresh basil leaves drizzled with olive oil and seasoning.
Insalata alla Cesare $6.99
Crispy romaine, homemade croutons and romano cheese tossed with our own fresh made Caesar dressing.

Pasta

Pasta alla Molise $18.99
Roasted eggplant, soft sundried tomatoes, buffalo mozzarella, whole roasted garlic cloves sauteed with a touch of sherry wine and marinara sauce. Tossed with fettuccine pasta.
Pasta Puttanesca $18.99
Assorted peppers, onions, tomatoes, capers, calamata olives, fresh garlic, hot cherry peppers and anchovies sauteed in olive oil and fresh herbs tossed with linguine.
Gnocchi Sorrentino $18.99
Fresh made potato gnocchi oven baked with prosciutto, mushrooms, eggplant, mozzarella cheese and fresh garlic in a tomato basil cream sauce.
Gnocchi alla Aldo $18.99
Potato gnocchi tossed with onions, tomatoes, capers, peppers, fresh basil, thyme, rosemary and olive oil.
Fusilli Bolognese $18.99
Fresh minced beef and Italian sausage meat braised with diced vegetables, mushrooms and ground peeled tomatoes tossed with Fusilli pasta finished with a touch of cream and romano cheese.
Ravioli di Aragosta $20.99
Lobster ravioli stuffed with fresh lobster meat and tossed in a tomato basil cream sauce with additional meat.
Pasta Alfonso $18.99
Penne pasta tossed with grilled chicken, calamata olives and sundried tomatoes in a roasted garlic cream sauce.

Piatti Favoriti

Veal Elisa $22.99
Tender veal scallopini with jumbo shrimp and lobster meat sauteed with shallots in a champagne orange citrus sauce.
Piatto Cosimo $22.99
Tender veal, fillet of chicken and jumbo shrimp sauteed with capers, artichoke hearts and roasted peppers in a white wine lemon sauce.
Pasta Antonietta $23.99
Lobster meat, jumbo shrimp and scallops sauteed with mushrooms, broccoli, shelled pistachio nuts and Romano cheese with white wine tossed with penne.
Pollo Damiano $17.99
Chargrilled marinated chicken breast with mushrooms, fresh garlic, sundried tomatoes and goat cheese in a pesto wine sauce.
Melanzane Parmigiana $16.99
Skinless eggplant dipped in egg batter, pan fried and baked with marinara sauce and mozzarella cheese.
Piatto Fiorentino $23.99
Sauteed shrimp, scallops and lobster meat with roasted peppers, shallots, roasted tomatoes and a touch of pesto in a garlic white wine sauce tossed with fresh egg fettuccine.
Cioppino $26.99
Molise region original fish stew: haddock, clams, jumbo shrimp, scallops and vegetables simmered with a touch of saffron in a light tomato wine sauce.
Piatto Misto $22.99
A center cut sirloin steak, jumbo shrimp and Italian sausages chargrilled and served with roasted potatoes, vinegar peppers, onions, mushrooms and fresh herbs.
Bistecca del Giorno
Our chef's weekly selected beef grilled with the sauce of your choice: Puttanesca Sauce, Vinegar Peppers, Onions & Fresh Herbs and Mushroom Marsala Wine Sauce.
Costatelle di Agnello
Baby lamb chops marinated and grilled with fresh herbs in a demi-glaze sauce.
Polenta alla Molise $19.99
Crispy fried cornmeal with chicken, sweet Italian sausages, fresh garlic, peppers, onions and Roma tomatoes in a light tomato wine sauce with Romano cheese.

Vitello

Veal Parmigiana $19.99
Tender veal scallopini breaded and panfried with marinara sauce and mozzarella cheese.
Vitello Carrozzella $20.99
Veal scallopini sauteed with jumbo shrimp and shallots in a white wine lemon sauce. Served with a lightly pan fried mozzarella cheese.
Vitello Marsala $19.99
Veal scallopini sauteed with mushrooms and prosciutto in a marsala wine sauce.
Vitello Bolognese $19.99
Tender veal sauteed with prosciutto, minced beef and sausages with mushrooms, onions, ground peeled tomatoes and a touch of cream bakes with mozzarella cheese.
Vitello Piccata $19.99
Veal scallopini sauteed with olives, artichoke hearts, mushrooms and capers in a white wine lemon sauce.
Vitello Saltimbocca $19.99
Veal scallopini sauteed with spinach, mushrooms, shallots, prosciutto, fresh sage and white wine sauce. Baked with mozzarealla cheese.
Vitello Francese $20.99
Veal scallopini in an egg batter sauteed in a white wine lemon sauce.

Pollo

Pollo Daniela $22.99
Chicken scallopini, jumbo shrimp and lobster meat sauteed with shallots and asparagus in a tangy champagne citrus sauce.
Pollo Libero $19.99
Chicken fillet sauteed with sundried tomatoes and mushrooms in a roasted tomato cream sauce tossed with fusilli.
Pollo Michelina $18.99
Boneless chicken breast sauteed with asparagus, sundried tomatoes, roasted peppers and fresh basil in a lemon white wine sauce, tossed with penne pasta.
Pollo Con Formaggio $19.99
Chicken scallopini in an egg batter pan fried with prosciutto and mozzarella cheese in a white wine lemon sauce.
Pollo Valdostana $19.99
Chicken scallopini sauteed with mushrooms, shallots, spinach and fresh sage in a sherry wine sauce baked with mozzarella cheese and prosciutto.
Risotto Con Pignoli $19.99
Pinenuts, sundried tomatoes, broccoli and roasted tomatoes sauteed with chicken and a touch of cream, tossed with Arborio rice and romano cheese.
Pollo Con Broccoli $18.99
Boneless chicken breast with fresh broccoli sauteed in olive oil, fresh garlic and romano cheese. Tossed with penne pasta.
Pollo Molise $18.99
Boneless chicken breast suateed in a smooth cream sauce with a hint of roasted garlic. Tossed with penne and broccoli.
Pollo Parmigiana $18.99
Chicken fillet breaded with seasoned bread crumbs, pan fried and baked with marinara sauce and mozzarella cheese.
Pollo Cacciatore $18.99
Chicken pieces sauteed with peppers, onions and mushrooms in red wine and marinara sauce.
Pollo Marsala $18.99
Chicken scallopini sauteed with mushrooms and prosciutto in a marsala wine sauce.

Pesce

Jumbo shrimp, scallops, calamari, little neck clams and New Zealand mussels sauteed in olive oil and garlic. Served over linguini in a marinara or fra diavolo sauce. $23.99
Salmone Picasso $20.99
Fresh salmon sauteed with artichoke hearts, roasted peppers and capers in a zesty lemon wine sauce.
Pesce Con Carciofi $21.99
Haddock fillet and artichoke hearts in an egg batter sauteed in olive oil and a white wine lemon sauce.
Risotto San Marino $23.99
Gently sauteed shrimp, scallops and lobster meat with oven roasted tomatoes and a touch of cream, tossed with imported Arborio rice.
Pesce Oscar $23.99
Fresh haddock fillet broiled with lobster meat and asparagus in a zesty lemon dill butter sauce.
Gamberi Alla Rustico $21.99
Large shrimp gently sauteed in olive oil, butter, garlic and white wine. Served over linguine with a choice of sauce: fra diavolo, scampi or marinara.
Gamberi Alla Molise $22.99
Large shrimp sauteed in garlic, tossed with broccoli, romano cheese and penne in a smooth roasted garlic cream sauce.
Gamberi Con Broccoli $21.99
Large shrimp sauteed with fresh garlic, olive oil, white wine and broccoli. Tossed with penne and romano cheese.
Calamari $19.99
Fresh squid sauteed in olive oil and garlic served with linguine with a choice of sauce: fra diavolo, scampi or marinara.
Arrosto Di Pesce $22.99
Large sea scallops and haddock fillet oven baked with seasoned lemon, pepper, bread crumbs and olive oil. Served over baby spinach and roasted peppers.

Menu for Ristorante Molise provided by Allmenus.com

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Reviews for Ristorante Molise

Ratings and Reviews for Ristorante Molise

Dec 31 2011

Jethro T. via Yelp

Love the food here. Went with a group of 10, all the dishes with fish were excellent. Calamari was great! Puttanesca was perfect. Great home-like feel, and...read more
Dec 31 2011

Dave V. via Yelp

Friendly atmosphere with very good food. Classic circa 1980's Italian cliche motif (i.e. hilariously tacky) with an authentic 'stay as long as you like'...read more
Dec 16 2011

Kim C. via Yelp

I went here with my hubby the other day for the first time. I was craving ciopinno and it was the only place we could find that had it. We had to wait...read more
Sep 30 2007

travelgirl727 via Citysearch

This is a great little Italian restaurant. It is small and romantic, yet you could go there with friends too. The service has al...read more
Apr 16 2007

southernitaly via Citysearch

First time there with my wife and family our dining experience was awful from a thru z if you know what i mean! I felt rushed fr...read more
Aug 16 2006

via Citysearch

This is a really good, casual dining restaurant. It is an Italian restaurant, owned and operated by an Italian family. The food an...read more

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