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Deavila's Restaurant & Catering
Breast of chicken stuffed with Virginia ham and swiss cheese.
With almonds stuffed chicken breast.
With traditional bread stuffing.
Breast of chicken stuffed with fresh herbs and garlic butter.
Italian, mandarin teriyaki, bourbon glazed, or Mozambique.
Breast of chicken stuffed with spinach and feta cheese.
Sauteed chicken breasts with mushrooms in a marsala wine sauce.
With a traditional bread stuffing.
With almonds stuffed chicken breast.
Original or Portuguese style.
4 jumbo crabmeat stuffed shrimp.
Mandarin orange Asian sauce, white wine sauce or mango island salsa.
With a crabmeat stuffing.
Herb crusted, Barbeque wrapped in bacon or sesame Asian sauce.
With a ritz cracker crumb topping.
5 jumbo shrimp in a Mozambique sauce.
A hearty cut of prime rib with au jus.
Andrews special barbecued, teriyaki or bourbon glazed.
Au jus or mushroom gravy.
Apple spiced or Portuguese style.
Chicken breast Mozambique topped with 3 jumbo shrimp.
Grilled marinated chicken breast and barbecued steak tips.
Two jumbo shrimp with a baked stuffed chicken breast.
Two jumbo baked stuffed shrimp and an English cut prime rib.
Menu for Deavila's Restaurant & Catering provided by Allmenus.com
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