Young green soybeans steamed and seasoned.

Deep fried crispy roll served with sweet sour and sweet chili sauce.

Fried crispy chicken wings served with sweet sour and sweet chili sauce.

Scallion pancake. Pan fried pancakes filled with scallions served with house ginger sauce.

White meat chicken tenderloins, breaded with tempura batterand fried, served with house sweet sour sauce.

Asian bamboo skewer beef served with teriyaki glaze.

Yummy chicken wings glazed with house lemon honey sauce.

Tender calamari flash fried and tossed with peppers salt and a sweet and spicy Asian sauce.

Mussels sauteed with tomatoes, garlic, basiland lemon grass with sake wine sauce.

Pork or seafood. Japanese dumplings steamed or pan fried.

Deep fried crispy wontons skin filled with crabmeat and cream cheese.

Shrimp and assorted seasonal vegetables.

Asian bamboo skewer chicken served with teriyaki glaze.

Our ribs are slow-roasted in a specialty golden glaze until tender and bursting with flavor.

A delicious Indian curry choice of tofu, chicken, beef, or shrimp served with roti paratha bread.

Fried soft shell crab with spicy sweet sauce.

Assorted seasonal vegetables.

Vegetable and shrimp tempura cake. Onion, carrot, kale, shrimpand deep fried with tempura batter.

A delicious Chinese style Barbeque roasted pork with house honey sauce.

Traditional Japanese miso soup with tofu, seaweed, green onionsand mushrooms.

Homemade wonton with ground shrimp and pork (in chicken broth).

Thai style hot and sour soup with shrimp, bamboo shoots and mushrooms.

Spring green mix, cherry tomatoes, radishand cucumber drizzled with creamy gona dressing (sesame salad dressing) or mustard and shoyu dressing (mustard-soy dressing).

Fire seared tuna and mixed green with yuzu sauce.

Sesame seaweed salads and green mix served with creamy gona dressing or mustard and shoyu dressing.

Avocado, crabmeat and mixed greens with house creamy gona dressing (sesame salad dressing) or mustard and shoyu dressing.

Sliced grilled beef and green mix served with Thai spicy dressing.

Sliced grilled chicken and green mix served with Thai spicy dressing.

Crab stick, cucumber, avocado.

Crab stick, avocado, cucumber tamago, pickles and fish roe.

Shrimp, cucumber, avocado.

Octopus, cucumber, avocado.

Salmon, cucumber, avocado.

Yellowtail, cucumber, avocado.

Cucumber, avocado, salmon skin.

Crabmeat, Cucumber, Avocado and Fish Roe.

Shrimp, cucumber and yellow pickled radish.

Salmon, scallion and cream cheese. .

Tamago.

Kaibashira.

Saba.

Hirame.

Hirame.

Hamachi.

Sake.

Tako.

Kunsei.

Ikura.

Ebi.

Ika.

Maguro.

Kanikama.

Izumi Tai.

Unagi.

Mutsu.

Mutsu.

Izumi Tai.

Kunsei.

Ebi.

Hirame.

Saba.

Maguro.

Kaibashira.

Sake.

Hamachi.

A chef's signature roll with lobster, cucumber and avocado. Finished with tuna, white tuna and tobiko on top. Glazed with sweet sauce and spicy mayo.

Shrimp tempura wrapped in a green soybean sheet with avocado, cucumber, daikon sproutsand tobiko.

Delicately prepared fresh eel and avocado over California roll.

Kani (crab stick), cucumber and avocado roll. Topped with tuna, salmon and white tuna.

Soft shell crab tempura wrapped with cucumber, tobiko and avocado and glazed with sweet sauce and spicy mayo.

Freshly prepared tuna on top of kani (crab stick) cucumber, avocado artfully assembled.

Lightly battered shrimp tempura, kani (crab stick) cucumber, avocado artfully assembled.

Shrimp tempura in the roll, topped with eel and avocado.

Shrimp tempura roll topped with sliced mango and special fruit sauce.

Spicy tuna, salmon, avocado, cucumber daikon sprouts and tobiko wrapped in a pink soybean sheet.

Beef teriyaki, cucumber, sesame seedand mayo wrapped in a yellow soybean sheet.

Seasonal veg, cucumber, lettuce, avocadoand daikon sprouts.

Delicately prepared fresh eel wrapped in a green soybean sheet with avocado, cucumber, daikon sproutsand tobiko.

Freshly prepared tuna, yellowtail, avocado, shrimp tempura wrapped in a sesame soybean sheet with avocado, daikon sprouts and tobiko.

Spicy white tuna and avocado. Topped with white fish and tobiko.

Spicy tuna, shrimp tempura, avocado w- black caviar on top.

Tuna maki, salmon maki and California maki.

Eel maki, Boston maki and spicy tuna maki.

Boston maki, California maki and Philadelphia maki.

6 pieces salmon sushi and spicy salmon maki.

6 pieces tuna sushi and spicy tuna maki.

5 pieces of cooked sushi and California maki (shrimp, crab stick, tamago (egg), eel and octopus).

Chef's selection of 8 pieces nigiri sushi, tuna maki.

6 nigiri sushi, 4 pieces sashimi and California maki.

8 pieces of sushi and California maki.

9 pieces of sushi and tuna maki.

16 pieces of fresh raw fish sashimi.

Chef's selection of 10 pieces of sushi, 16 pieces of sashimi and fusionKitchen maki.

Stir fried, well-known rice noodle dish with curry, shrimp, roasted pork, egg, onion, bells pepper, bean sprouts and scallions.

Choice of tofu, chicken, beef, or shrimp. stir fried, well-known Thai noodle dish with Thai spices, egg, ground peanuts, bean sprouts and scallions.

Seafood, beef and chicken with veggies in house light sauce over the crisp double pan fried noodles.

A delicious bowl of beef and chicken broth with wheat flour noodle udon or Asian thin noodle.

A delicious bowl of beef and chicken broth with wheat flour noodle udon or Asian thin noodle.

Sliced beef with delicious sauce.

Grilled beef, chicken and pork served with green salad and house sauce over vermicelli.

Grilled beef, chicken and pork served with green salad and house sauce over rice.

Thai spicy sauce with fresh peppers, mushroom, onionand scallions.

Freshly prepared seafood with veggies in light house sauce over a crisp nest.

Freshly prepared seafood in hot chili and spices Thai sauce with veggies.

House stir-fry with shrimp in light sauce, topped with honey and roasted walnut.

House stir-fry with scallops in light sauce, topped with honey and roasted walnut.

Half duck delicately prepared and roasted duck, topped with special house roast sour sauce.

Jumbo shrimp, beef, chickenand mix veg. In rich brown sauce.

Lobster, scallop, shrimpand chicken with seasonal veggies in house oyster sauce.

Marinated Asian beef, stir fried in Asian style sauce. Served with miso soup, rice and vegetables in teriyaki sauce.

Marinated Asian chicken, stir fried in Asian style sauce. Served with miso soup, rice and vegetables in teriyaki sauce.

Lightly battered, deep-fried fish filet in Thai carry sauce with vegetables. Served with miso soup and rice.

Marinated pork, in a delicate batter, stir fried in special tokyo Barbeque sauce. Served with miso soup and rice.

Choice of chicken, beef or shrimp. Stir fried string beans, red pepper and onion with Thai country sauce. Served with miso soup and rice.

Selected item prepared in Japanese style teriyaki. Served with miso soup, rice and vegetables in teriyaki sauce.

Selected item prepared in Japanese style teriyaki. Served with miso soup, rice and vegetables in teriyaki sauce.

Selected item prepared in Japanese style teriyaki. Served with somen noodles and miso soup.

Selected item prepared in Japanese style teriyaki. Served with somen noodles and miso soup.

Choice of seafood or pork steamed traditional Japanese style hand made dumpling served with miso soup.

Grilled salmon prepared in Japanese style teriyaki. Served with miso soup, sunflower seeds rice and vegetables in teriyaki sauce.

Marinated pork, shrimpsand vegetables in a delicate tofu skin, stir fried in special oyster sauce. Served with miso soup and rice.