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Paani Indian Cuisine
A traditional fried dough bread served with spicy chickpea masala.
Lunch combinations are served with naan. Pick from any two of the following.
Rice pudding cooked with milk and nuts.
Fried dumplings dipped in a sweet rosewater scented syrup.
Freshly made chai with ginger and cardamom.
Sweet lassi -infused with sugar and and rosewater.
Salted lassi made with salt black pepper roasted cumin and mint.
Delicately marinated chicken drumsticks and thighs roasted in tandoor oven.
Succulent chicken kebabs tandoor-roasted with holy basil and bell peppers.
Minced lamb kabobs coated in toasted bell peppers.
Bite-sized cubes of lamb cooked in tandoor oven and served with crispy asparagus.
Succulent pomegranate-flavored tiger prawns served with fresh asparagus.
Crispy pastry turnovers stuffed with minced lamb and peas.
Grilled assortment of lamb kebabs, chicken kebabs and tandoor-grilled prawns.
Vegan, gluten free. Crispy turnover filled with potatoes and peas.
Vegan, gluten free. Thinly sliced garden fresh vegetables dipped in gram flour batter and fried. * *Dairy Free
Vegan, gluten free. Thinly sliced garden fresh vegetables dipped in gram flour batter and fried. * *Dairy Free
Vegetable samosa with chickpeas, topped with mint, tamarind and yogurts sauces.
An assortment of samosas, vegetable pakoras, aloo stickies and paneer pakoras.
Crispy fried dough with potatoes, chickpeas, and diced onions, topped with mint, tamarind and yogurts sauces.
Tandoori grilled fresh broccoli, pineapple, zucchini, bell peppers and onions.
Vegan, gluten free. Marinated mushrooms deep fried and sautéed with chili and garlic. * *Dairy Free
Vegan, gluten free. This highly soothing lentil soup is distinctly sweet-sour and spicy. * *Dairy Free
Vegan, gluten free. A delightfully tangy tomato, coconut and coriander soup. * *Dairy Free
Gluten free. From lucknow, chicken soup in a homemade broth, sprinkled with saffron. * *Dairy Free
Boneless tandoori-roasted cubes of yogurt marinated chicken, cooked in a creamy curried sauce.
Chunks of fresh lobster sautéed in a lightly spiced coconut milk masala sauce, served with tandoor- grilled asparagus
Bite-sized chicken tikka kebabs tossed in a buttery masala sauce.
An authentic "village style" dish made with cubes of chicken and cooked in a spicy turmeric curry sauce. * *Dairy Free
A rich and creamy dish with boneless chicken, cooked in a gravy sauce made from cashew nuts, onions and saffron.
Chicken pieces cooked in cream-based sauce made with cashews and fenugreek.
Drumsticks prepared in a masala-spiced yogurt marinade (bone-in).
Tandoori-grilled chicken cubes prepared in a masala-spiced yogurt marinade (boneless).
Our signature version of the fiery hot Goan style curry with potato.
Tender pieces of goat sautéed in a baby spinach puree (boneless).
Slow-cooked goat in traditional curry sauce (boneless).
Farm raised lamb chops marinated in yogurt and black cumin, served with tandoor grilled asparagus.
Tender lamb cooked in gravy, flavored with garlic, ginger and aromatic spices (cloves, bay leaves, cardamom, and cinnamon).
Tangy and spicy goan-style curry with potato.
Dumplings made with garden fresh vegetables, paneer and saffron.
Vegan, gluten free. Eggplant roasted in the tandoor oven with peas commonly known as "baingan bharta". * *Dairy Free
Black whole and chickpea lentils, and kidney beans slow cooked in a creamy tomato-based sauce.
Combination of three lentils - masoor, chana and arhar.
Homemade paneer cheese in a puréed sauce of spinach, tomato, green chili and touch of fenugreek.
Vegan, gluten free. Cauliflower florets, potatoes and tomatoes. * *Dairy Free
Vegan, gluten free. Cauliflower florets dipped in chickpea flour, fried and sautéed in a tangy sweet and spicy sauce. * *Dairy Free
Vegan, gluten free. Fresh purple eggplant with potatoes, and pickling spices. * *Dairy Free
Vegan, gluten free. An aromatic dish with mixed vegetables, onions, bell peppers and masala. * *Dairy Free
Vegan, gluten free. Crispy fried okra tossed in dried mango spices and ginger. * *Dairy Free
Vegan, gluten free. Potato cubes cooked with cumin seeds. * *Dairy Free
Cubed salmon fillet, marinated with ginger, roasted mustard seeds and yogurt.
Tandoori-grilled prawns made with fresh pomegranate seeds (seasonal).
Chunks of fresh lobster sautéed in a lightly spiced coconut milk masala sauce, served with tandoor-grilled asparagus.
A south Indian dish made with tiger prawns and sour kokum fruit, cooked in a light coconut milk-based sauce.
Basmati rice infused with saffron.
Basmati rice cooked with cumin seeds.
Basmati rice mixed with peas and cashew nuts.
Basmati rice cooked in chili stock, with spicy chicken and fennel.
Basmati rice cooked with goat over low heat, awadhi style.
Traditional Indian flatbread cooked in tandoor oven.
Topped with garlic and fresh coriander.
Topped with sautéed chopped onions and coriander.
Stuffed with cheese, jalapeño peppers and topped with fresh coriander.
Naan flavored with saffron and topped with toasted sesame seeds.
Mushroom-topped naan scented with truffle oil.
Naan stuffed with dry fruits and Peshawari spices (sweet).
Whole wheat flatbread stuffed with minced potatoes and fresh herbs, cooked on a cast iron skillet.
Layered whole wheat flatbread cooked on a cast iron skillet.
Whole wheat flatbread cooked in the tandoor oven and topped with ghee.
Gently sautéed potatoes and onions cooked in spices, curry leaves and mustard seeds, wrapped in a large crispy rice and lentil crepe. Dosa is best enjoyed with a bowl of sambar (spicy lentil soup) and coconut chutney on the side.
Crispy thin rice and lentil crepe served with sambar and coconut chutney.
Spicy, crispy rice and lentil pancakes and firey masala potatoes, served with sambar and coconut chutney.
Extra order of Basmati rice
Home Made Spicy onion chutney
Extra thin lentil wafer, gluten free.
Lassi drink made with home made yogurt as Plain or in 3 different flavors.
Raita made with freshly grated cucumber, Carrot and roasted cumin and Black Pepper.
Vegan, gluten free. This highly soothing lentil soup is distinctly sweet-sour and spicy. * *Dairy Free
Vegan, gluten free. A delightfully tangy tomato, coconut and coriander soup. * *Dairy Free
Gluten free. From lucknow, chicken soup in a homemade broth, sprinkled with saffron. * *Dairy Free
Vegan, gluten free. Crispy turnover filled with potatoes and peas.
home made cheese (paneer) patties combined with herb and spices.
Fresh potato edges and colorful bell peppers sautéed in a spicy, tangy sauce.
Vegan, gluten free. Thinly sliced garden fresh vegetables dipped in gram flour batter and fried. * *Dairy Free
Vegan, gluten free. Thinly sliced garden fresh vegetables dipped in gram flour batter and fried. * *Dairy Free
Vegetable samosa with chickpeas, topped with mint, tamarind and yogurts sauces.
An assortment of samosas, vegetable pakoras, aloo stickies and paneer pakoras.
Crispy fried dough with potatoes, chickpeas, and diced onions, topped with mint, tamarind and yogurts sauces.
Tandoori grilled fresh broccoli, pineapple, zucchini, bell peppers and onions.
Vegan, gluten free. Marinated mushrooms deep fried and sautéed with chili and garlic. * *Dairy Free
Delicately marinated in yogurt and spices chicken drumsticks roosted in tandoor oven.
Succulent chicken kebobs tandoor-roasted with holy basil and bell peppers
Minced lamb kabobs coated in mild masala and cooked in tandoor.
Bite-sized cubes of lamb cooked in tandoor oven and served with crispy asparagus.
Succulent pomegranate-flavored tiger prawns served with fresh roasted asparagus.
Crispy pastry turnovers stuffed with minced lamb and peas.
Grilled assortment of lamb kebabs, Chicken kebabs, and tandoor-grilled prawns.
Bite-sized chicken tikka kebabs tossed in a buttery masala sauce.
Boneless tandoori-roasted cubes of yogurt marinated chicken, cooked in a creamy curried sauce.
An authentic "village style" dish made with cubes of chicken and cooked in a spicy turmeric curry sauce. * *Dairy Free
A rich and creamy dish with boneless chicken, cooked in a gravy sauce made from cashew nuts, onions and saffron.
Chicken pieces cooked in cream-based sauce made with cashews and fenugreek.
Drumsticks prepared in a masala-spiced yogurt marinade (bone-in).
Tandoori-grilled chicken cubes prepared in a masala-spiced yogurt marinade (boneless).
Our signature version of the fiery hot Goan style curry with potato.
Tender pieces of goat sautéed in a baby spinach puree on the bones
Slow-cooked goat in traditional curry sauce on the bones.
Farm raised lamb chops marinated in yogurt and black cumin, served with tandoor grilled asparagus.
Tender lamb cooked in gravy, flavored with garlic, ginger and aromatic spices (cloves, bay leaves, cardamom, and cinnamon).
Tangy and spicy goan-style curry with potato.
Dumplings made with garden fresh vegetables, paneer and saffron.
Vegan, gluten free. Eggplant roasted in the tandoor oven with peas commonly known as "baingan bharta". * *Dairy Free
Black whole and chickpea lentils, and kidney beans slow cooked in a creamy tomato-based sauce.
Combination of three lentils - masoor, chana and arhar.
Homemade paneer cheese in a puréed sauce of spinach, tomato, green chili and touch of fenugreek.
Vegan, gluten free. Cauliflower florets, potatoes and tomatoes. * *Dairy Free
Vegan, gluten free. Cauliflower florets dipped in chickpea flour, fried and sautéed in a tangy sweet and spicy sauce. * *Dairy Free
Vegan, gluten free. Fresh purple eggplant with potatoes, and pickling spices. * *Dairy Free
Vegan, gluten free. An aromatic dish with mixed vegetables, onions, bell peppers and masala. * *Dairy Free
Vegan, gluten free. Crispy fried okra tossed in dried mango spices and ginger. * *Dairy Free
Vegan, gluten free. Potato cubes cooked with cumin seeds. * *Dairy Free
Cubed salmon fillet, marinated with ginger, roasted mustard seeds and yogurt.
Tandoori-grilled prawns made with fresh pomegranate seeds (seasonal).
Chunks of fresh lobster sautéed in a lightly spiced coconut milk masala sauce, served with tandoor-grilled asparagus.
A south Indian dish made with tiger prawns and sour kokum fruit, cooked in a light coconut milk-based sauce.
Basmati rice infused with saffron.
Fragrant Basmati rice cooked with tender cubes of boneless Lamb over slow heat.
South Indian specialty of basmati rice flavored with lemon, curry leaf, mustards seeds and peanuts.
Basmati rice cooked with the chef's special masala. Dum is a method ( Lucknow city) of cooking by locking in the stem for longer period of time that enhances the flavors of rice.
Large container of plain rice.
Basmati rice cooked with cumin seeds.
Basmati rice mixed with peas and cashew nuts.
Basmati rice cooked in chili stock, with spicy chicken and fennel.
Basmati rice cooked with goat over low heat, awadhi style, on the bone.
Topped with garlic and fresh coriander.
Traditional Indian flatbread cooked in tandoor oven.
Topped with sautéed chopped onions and coriander.
Stuffed with cheese, jalapeño peppers and topped with fresh coriander.
Naan flavored with saffron and topped with toasted sesame seeds.
Mushroom-topped naan scented with truffle oil.
Naan stuffed with dry fruits and Peshawari spices (sweet).
Whole wheat flatbread stuffed with minced potatoes and fresh herbs, cooked on a cast iron skillet.
Layered whole wheat flatbread cooked on a cast iron skillet.
Whole wheat flatbread cooked in the tandoor oven and topped with ghee.
Gently sautéed potatoes and onions cooked in spices, curry leaves and mustard seeds, wrapped in a large crispy rice and lentil crepe. Dosa is best enjoyed with a bowl of sambar (spicy lentil soup) and coconut chutney on the side.
Crispy thin rice and lentil crepe served with sambar and coconut chutney.
Spicy, crispy rice and lentil pancakes and firey masala potatoes, served with sambar and coconut chutney.
Rice pudding cooked with milk and nuts.
fried dumpling dipped in a sweet rosewater scented syrup topped with coconut.
freshly made chai with ginger and cardamom.
Mango Lassi - Traditional chilled beverage made with yogurt and flavoring Mango pulp.
Salted Lassi made with salt, Black pepper, roasted cumin and mint.
Sweet Lassi -Infused with sugar and and rosewater.
Menu for Paani Indian Cuisine provided by Allmenus.com
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