- Japanese
Fugakyu Cafe
Menu for Fugakyu Cafe
Appetizers From Sushi Bar
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Nigiri Appetizer
$9.00
assorted filets raw fish on seasonal rice balls
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Sashimi Appetizer
$10.50
assorted filets of raw fish
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Beef Tataki
$9.50
thinly sliced seared sirloin steak with ponzu sauce
-
Maguro Tataki
$11.25
thinly sliced seared tuna with spicy ponzu sauce
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Sake, Tataki
$10.50
thinly sliced seared salmon with spicy ponzu sauce
-
Binnaga Tataki
$10.50
thinly sliced seared white tuna with spicy ponzu sauce
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Nama Hamaguri
$7.75
fresh cherrystones served with spicy ponzu sauce
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Numa Uni
fresh sea urchin
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Miruhimo
$8.50
giant clam & cucumber mixed with mustard sauce
-
Sake kinuta Maki
$8.50
salmon, avocado, cucumber & tobikko rolled with thinly sliced pickled daikon radish
-
Naruto
$8.50
crab stick, tobikko & avocado rolled with thinly sliced cucumber
-
Summer Handroll
$8.50
shrimp, crab stick, cucumber, tobikko, scallion & spicy mayo wrapped with cucumber, hand roll style
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Summer Handroll Spicy Tuna
$9.50
this special hand roll also available with
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Summer Handroll Spicy Salmon
$9.00
this special hand roll also available with
-
Summer Handroll Spicy yellow tail
$9.00
this special hand roll also available with
-
Maguro Yamakake
$9.00
grated japanese yam over chunks of raw tuna topped with a quail egg
-
Ika Tobikko - AE
$7.50
raw squid coated in tobikko & topped with quail egg
-
Lobster Sashimi
$36.00
live boston lobster sashimi
-
Suno-Mono a. Tako (Octopus)
$7.50
fresh seafood in light vinegar
-
Suno-Mono b. Ebi (Cooked Jumbo Shrimp)
$7.25
fresh seafood in light vinegar
-
Suno-Mono c. Seafood Combo (Seafood, Octopus, Shrimp)
$7.75
fresh seafood in light vinegar
Appetizers From Kitchen
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Hino Maru Age
$8.25
salmon, whitefish, crab stick, avocado, shitake mushroom & tobikko, wrapped with seaweed & deep fried in light batter. Served with eel sauce
-
Shrimp Tempura
$9.50
fresh shrimp & vegetable deep fried in light batter
-
Vegetable Tempura
$8.00
seasonal vegetable deep fried in light batter
-
Squid Tempura
$6.50
fresh squid deep fried in light batter
-
Soft Shell Crab Tempura
$11.25
deep fried soft shell crab served with ponzu sauce for dipping
-
Gyoza
$6.00
pan fried pork & vegetable ravioli
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Yasai Gyoza
$6.00
pan fried vegetables ravioli
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Shumai
$6.25
steamed shrimp dumpling
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Haru Maki
$6.00
deep fried japanese pork & vegetable spring roll
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Aspara - Gyu Maki
$9.25
sliced tender sirloin steak rolled with asparagus & scallion served with teriyaki sauce
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Tatsuta - Age
$6.75
Japanese style ginger batter fried chicken tenderlion
-
Kani - Katsu
$7.50
deep fried crab meat in bread crumb batter. Served with tonkatsu sauce
-
Ika - Kaiyaki
$9.00
squid, crab stick, tobikko, spicy mayo & cheese baked on half shell
-
Hotate - Kaiyaki
$9.50
scallop, crab stick, tobikko, spicy mayo & cheese baked on half shell
-
Shitake Kaiyaki
$9.00
shitake mushroom, crab stick, tobikko, spicy mayo & cheese bake on half shell
-
Seafood Kaiyaki
$9.50
squid, scallop, shitake mushroom, crab stick, tobikko, spicy mayo & cheese bake on half shell
-
Nasu Dengaku
$7.00
broiled eggplant smothered with sweet saybean paste & minced chicken
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Agedashi - Tofu
$6.50
fried tofu served in light fish broth with scallion & bonito flakes
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Hiyayakko
$6.00
chilled tolu served with ginger, scallions & bonito flakes
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Ohitashi
$5.50
boiled fresh spinach served chilled with special sauce
-
Edamame
$4.75
boiled green peas with light salt
-
Yaki Mono a. Hamachi Kama
$12.00
broiled fresh seafoods with fight sald & Japanese wine (yellowtail collar served with poozu sauce)
-
Yaki Mono b. Ika (Squid)
$8.50
broiled fresh seafoods with fight salt & Japanese wine
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Kushi - Katsu a. Chicken
$6.50
cubed meat or fresh seafood deep fried in herb bread crumb batter, served with sweet & sour fruit sauce
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Kushi - Katsu c. Shrimp
$6.75
cubed meat or fresh seafood deep fried in herb bread crumb batter, served with sweet & sour fruit sauce
-
Kushi - katsu d. Scallop
$6.75
cubed meat or fresh seafood deep fried in herb bread crumb batter, served with sweet & sour fruit sauce
-
Kushi - Katsu e. Combo (Chicken, Scallop & Shrimp)
$8.95
cubed meat or fresh seafood deep fried in herb bread crumb batter, served with sweet & sour fruit sauce
-
Kushi - Yaki a. Chicken
$6.50
barbecued tender meat or fresh seafood on a skewar
-
Kushi - Yaki b. Beef
$6.50
barbecued tender meat or fresh seafood on a skewar
-
Kushi - Yaki c. Shrimp
$6.75
barbecued tender meat or fresh seafood on a skewar
-
Kushi - Yaki d. Scallop
$6.75
barbecued tender meat or fresh seafood on a skewar
-
Kushi - Yaki e. Combo (Chicken, Beef & Shrimp)
$8.95
barbecued tender meat or fresh seafood on a skewar
-
Kushi - Katsu b. Pork
$6.50
cubed meat or fresh seafood deep fried in herb bread crumb batter, served with sweet & sour fruit sauce
House Special Appetizer
-
Duck Tataki
$12.50
duck breast marinated with sake & black pepper, grilled to perfection. Served chilled with sweet soy sauce & sauteed onion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
-
Sake Aburi
$8.50
torched salmon on top of crab stick, avocado & shitake mushroom. Topped with beef sauce & scallion
-
Baked Seafood Tart
$8.50
crab stick, shrimp, octopus, tobikko mixed with spicy mayo. Baked to perfection in a tart shell
-
Unagi Sandwich
$9.50
fresh water eef sandwiched with sweet potato, deep fried in fight batter & topped with eef sauce
-
Kamikaze Maxi
$10.00
avocado, shrimp tempura, tobikko & unagi sauce rolled with thinly sliced cucumber. Topped with spicy mayo
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Lobster Kaiyaki
$13.00
baked avocado, lobster, tobikko, spicy mayo & cheese in avocado shelf
Soup
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Miso Shiru
$2.25
soy been soup
-
Hama Shiru
$4.75
little neck on the shell & sliced ginger in light broth
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Dobin Mushi
$6.75
light broth with seafood & chicken served in clay kettle
-
Shitake Sui
$6.25
shitake mushroom soup
-
Chawan Mushi
$5.75
soft egg custard with seafood & chicken
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Lobster Miso Soup
$9.50
soy bean soup with lobster meat
-
Spicy Seafood Miso Soup
$8.25
spicy soy bean soup with assorted seafood
-
Spicy Lobster Miso Soup
$9.50
spicy soy been soup with lobster meat
Salad
-
Fugakyu Salad
$5.25
mixed baby greens with special house dressing
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Seaweed Salad
$6.00
assorted seaweed in light vinegar sauce
-
Tofu Salad
$7.00
tofu on baby greens with special house dressing
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Spicy Seafood Salad
$7.50
shrimp, crab stick, octopus & tobikko mixed with spicy mayo
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Avocado Salad
$7.25
crab stick, tobikko, avocado & cucumber mixed with mayo
-
Sake Salad
$9.50
crab stick, tobikko & avocado mixed with mayo topped with thinly sliced salmon sashimi. Served with wasabi mayo & spicy chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
-
Spicy Tuna Salad
$10.25
tuna, tobikko & tempura crumb mixed with spicy mayo & scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
-
Lobster Avocado Salad
$10.75
lobster meat, cucumber & avocado mixed with mayo & tobikko
Entrees From Sushi Bar
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Fugakyu Cafe Special
$33.00
chef's specialty combination of sushi & sashimi. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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Nigiri Regular
$19.00
seasoned rice balls topped with assorted filets of fresh raw fish. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
-
Nigiri Deluxe
$23.00
chef's choice of assorted filets of raw fish served on seasoned rice balls. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
-
Ocean Spray Nigiri
$23.00
seasoned rice balls topped with assorted filets of fresh raw fish. No shelifish. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
-
Sashimi Regular
$22.00
assorted filets of sliced raw fish. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
-
Sashimi Deluxe
$29.00
chef's choice of assorted filets of raw fish. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
-
Ocean Spray Sashimi
$26.00
assorted filets of raw fish. No shellfish. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
-
Tekka Don
$21.00
sliced raw tuna over a bed of seasoned rice. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
-
Sake Don
$18.50
sliced raw salmon over a bed of seasoned rice. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
-
Hamachi Don
$20.00
sliced raw yellowtail over a bed of seasoned rice. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
-
Chirashi
$23.00
chef's choice of assorted fresh sashimi over abed of seasoned rice. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
-
California Dinner
$18.00
crab stick, cucumber & avocado rolled in seaweed, tobikko & seasoned rice
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Makimong Combo
$19.50
spicy tuna maki, California maki & una-avo maki. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
-
Tekka Maki Dinner
$18.50
three orders of tuna maki. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
-
Sushi Cook
$19.50
combination of cooked shrimp sushi, & crab stick sushi
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Sushi 3 Kinds
$23.00
tuna sushi, salmon sushi & yellowtail sushi. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
-
Ocean Spray Sushi & Sashimi
$48.00
chef's choice of sushi & sashimi. No shellfish. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
-
Fugakyu Boat
$50.00
chef's choice of sushi & sashimi. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
-
Lobster & sashimi Combo
$52.00
live lobster sashimi & fresh sashimi combination. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Rice Dishes
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Unaju
$23.00
broiled eel glazed with sweetened soy sauce over a bed of rice
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Fugakyu Curry Chicken Katsu Curry
$18.00
seafood or tender meat deep fried with bread crumb batter to golden perfection. Served with Japanese style curry & rice
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Fugakyu Curry Pork Katsu Curry
$18.00
seafood or tender meat deep fried with bread crumb batter to golden perfection. Served with japanese style curry & rice
-
Fugakyu Curry Shrimp Katsu Curry
$18.00
seafood or tender meat deep fried with bread crumb batter to golden perfection. Served with Japanese style curry & rice
-
Fugakyu Curry Beef Curry (Stir Fried Beef & Onion)
$18.00
seafood or tender meat deep fried with bread crumb batter to golden perfection. Served with Japanese style curry & rice
-
Fugakyu Fried Rice Vegetables
$16.00
house specialty fried rice
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Fugakyu Fried Rice Smoked Salmon
$18.00
house specialty fried rice
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Fugakyu Fried Rice Unagi
$19.00
house specialty fried rice
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Fugakyu Fried Rice Seafood
$20.00
house specialty fried rice
Nigiri Sushi
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Inari
$3.50
fried bean curd
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Tamago
$3.50
egg omelet
-
Saba
$3.75
pickled mackerel. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
-
Kanikama
$3.95
crab stick
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Ika
$4.00
squid. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
-
Ebi
$4.25
cooked jumbo shrimp
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Tai
$4.25
tile fish. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
-
Suzuki
$4.50
strips bass. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
-
Ume- Shiso Suzuki
$5.00
suzuki, shiso leaves & plum paste. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
-
Tako
$5.50
octopus
-
Hokkigai
$4.30
surf clam
-
Sake
$4.75
salmon. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
-
Tobikko
$4.95
flying fish roe. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
-
Tobikko w' Quail Egg
$5.95
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
-
Ikura
$5.25
salmon roe. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
-
Ikura w/ Quail Egg
$6.25
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Smoked Salmon $5.25
-
Anago
$5.50
sea eel
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Binnaga
$5.25
albacore tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
-
Hamachi
$5.50
yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
-
Unagi
$5.50
fresh water eel
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Maguro
$6.00
tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
-
Mekajiki
$6.75
super white tune. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
-
Walu
$8.50
hawaiian escolar. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
-
Amaebi
$7.00
sweet shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
-
Uni
$7.75
sea urchin. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
-
Uni w/ quail egg
$8.75
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
-
Toro
$0.00
tuna belly. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
-
Chu - Toro
$0.00
fatty tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
-
Mirugai
$0.00
giant clam. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
-
Hotategai
$0.00
scallop. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Entrees From Kitchen Katsu
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Pork
$17.00
top pork loin
-
Chicken
$18.00
chicken breast
-
Scallop
$19.00
fresh scallop
-
Salmon
$20.00
fresh salmon filet
-
Shrimp
$21.00
fresh jumbo shrimp
-
Seafood
$22.00
fresh shrimp, scallop, squid & fish
Teriyaki
-
Tofu
$26.00
healthy egg tofu
-
Pork
$17.00
top pork loin
-
Chicken
$18.00
chicken breast
-
Beef
$20.00
sirloin steak. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
-
Scallop
$19.00
fresh scallop
-
Salmon
$20.00
fresh salmon filet
-
Yellowtail
$20.00
fresh yellow filet
-
Tuna
$20.00
tuna
-
Shrimp
$21.00
fresh jumbo shrimp
-
Lobster
$26.00
fresh bosten lobster
Tempura
-
Vegetables
$18.00
seasonal vegetables & mushroom
-
Scallop
$19.00
fresh scallop & seasonal vegetables
-
Shrimp
$21.00
fresh jumbo, shrimp & vegetables
-
Seafood Deluxe
$22.00
shrimp, scallop, salmon, crab meat & seasonal vegetables
Shioyaki
-
Yellowtail
$20.00
fresh yellowtail filet
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Salmon
$20.00
fresh salmon filet
-
Tuna
$20.00
fresh tuna
House Special Entrees
-
Kabayaki
$23.50
broiled fresh eel glazed with special sweet soy sauce
-
Fugakyu Garden
$17.00
stir - fried seasonal vegetables & mushrooms in light sauce
-
Fugakyu Garden with Chicken
$20.00
stir - fried seasonal vegetables & mushrooms in light sauce
-
Fugakyu Garden with Shrimp
$21.00
stir - fried seasonal vegetables & mushrooms in light sauce
-
Shrimp Beef Roll
$21.00
sliced beef rolled with shrimp & asparagus simmered in teriyaki sauce
Noodle Dishes
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Fugakyu Noodle Special
$14.00
noodle in soup with your choice of topping: noodle & soup
-
Choice of Topping
$0.00
seafood grilled beef grilled chicken katsu chicken vegetable tempura shrimp tempura vegetable tempura shrimp tempura vegetable
-
Choice of Noodle
$0.00
udon- thick noodle soba - buckwheat noodle ramen yellow, noodle
-
Choice of Soup
$0.00
spicy miso soy sauce curry
-
Nabeyaki Udon
$17.50
thick noodle served with light chicken, broth, shrimp tempura, seafood, seasonal vegetable & under cooking egg for topping
-
Yaki Udon/Ramen Vegetables
$15.50
stir fried noodle with vegetables. served with miso soup
-
Yaki Udon/Ramen Chicken
$17.00
stir fried noodle with vegetables. Served with miso sour
-
Yaki Udon/Ramen Beef
$17.00
stir fried noodle with vegetables. Served with miso sour
-
Yaki Udon/Ramen Shrimp
$19.00
stir fried noodle with vegetables. Served with miso sour
-
Yaki Udon/Ramen Seafood
$19.50
stir fried noodle with vegetables. Served with miso sour
-
Tenzaru
$16.00
cold buck, wheat noodle with side of shrimp tempura & special cold sweet soy sauce for dipping
Makimono
-
Oshinko Maki
$3.50
pickled radish
-
Ume - Shiso Maki
$3.50
plum paste with shiso leaves & cucumber
-
Natto Maki
$3.50
farmented soybean paste
-
Kappa Maki
$3.75
avocado
-
Avocado Maki
$3.75
avocado
-
Aspara Maki
$3.75
asparagus
-
Saba Maki
$5.00
mackerel, scallion & cucumber. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
-
Sake Maki
$5.25
salmon. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
-
Tekka Maki
$6.00
tuna. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
-
Negi - Hama Maki
$5.75
yellowtail & scallion
-
Tekyu Maki
$6.95
tuna & cucumber
-
California Maki
$6.75
crab stick, cucumber, avocado, tobikko
-
Philadelphia Maki
$6.95
smoked salmon, cucumber, cream cheese & scallion
-
Alaskan Maki
$6.75
salmon, avocado, bonito flakes & scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
-
Salmon Skin Maki
$6.75
broiled salmon skin, cucumber, scallion & eel sauce
-
Una - Kyu Maki
$6.95
eel, cucumber & eel sauce
-
Una - Avo Maki
$6.95
eel, avocado & eel sauce
-
Crazy Maki
$7.25
shrimp tempura, cucumber, avocado, tobikko & spicy mayo
-
Spicy Seafood Maki
$6.95
crab stick, shrimp, octopus, tobikko, cucumber & spicy mayo
-
Spicy Salmon Maki
$7.00
chopped salmon, spicy mayo, tempura crumb & scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
-
Spicy Yellowtail Maki
$7.00
chopped yellowtai, spicy mayo, tempura crumb & scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
-
Spicy Binnaga Maki
$7.25
chopped white tuna, spicy mayo, tempura crumb & scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
-
Spicy Tuna Maki
$7.75
chopped tuna, spicy mayo, tempura crumb & scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
-
Spicy Scallop Maki
$8.50
chopped scallop, tobikko, spicy mayo & scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
-
Spicy Lobster Maki
$12.50
lobster meat, spicy mayo, scallion, tobikko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
-
Futo Maki
$7.25
assorted Japanese pickles, egg omelet, crab stick & spinach
-
Shrimp Tempura Maki
$7.95
shrimp tempura, tobikko & eel sauce
-
Caterpillar Maki
$9.50
eel, cucumber, avocado & tobbiko wrapped with shrimp & eel sauce
-
Scorpion Maki
$9.50
eel, cucumber, avocado & tobikko wrapped with shrimp & eel sauce
-
Rainbow Maki
$11.50
crab stick, shrimp, tobikko, topped with layered tuna, salmon, ebi, white fish & spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
-
Spider Maki
$12.50
soft shell crab tempura, cucumber, avocado, tobikko & spicy mayo
-
Negi - Toro Maki
fatty tuna & scallion. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
-
Louisiana Maki
$7.95
deep fried craw fish, avocado, scallion & spicy mayo
-
Mushroom Tempura Maki
$5.75
deep fried mushroom in light batter & eel sauce
-
Idaho Maki
$5.75
deep fried sweet potato & eel sauce
-
Rising Sun Maki
$7.50
deep fried salmon tempura, cucumber, avocado, scallion
-
Kani Katsu Maki
$8.00
deep fried snow crab, spicy mayo, cucumber & scallion
-
Black Forest Maki
$8.95
fries sweet potato, eel, avocado, black tobikko & scallion
-
Black Widow Maki
$8.95
fried sweet potato, cucumber & avocado with 3 kinds of tobikko (black, wasabi & red) eel sauce
-
Black Jack Maki
$9.50
shrimp, crab stick, cucumber, sweet potato, spicy mayo & 3 kinds of tobikko rolled with soybean skin
-
Hokaido Maki
$9.50
deep fried snow crab, eel, cucumber, avocado, tobikko & eel sauce
-
Baked Scallop Maki
$10.00
avocado & tempura crumb, topped with crab stick, scallop, tobikko, scallion & spicy mayo. (baked)
-
Fugakyu Maki
$11.00
tuna, fried sweet potato, tobikko, salmon, octopus, cucumber & spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
-
Jumbo Maki
$10.50
crab stick, yellowtail, cucumber, tobikko & avocado in double layer tempura roll
-
Baked Salmon Maki
$13.25
crab stick, tempura crumb & spicy mayo topped with a layer of salmon, spicy powder & eel sauce (baked)
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Dragon Maki
$13.50
fried sweet potato topped with layer of eel & avocado
House Special Maki
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Mango Maki
$8.25
salmon & mango. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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Hawallan Maki
$8.25
salmon, avocado & pineapple. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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Cherry Blossom
$13.95
salmon, avocado & tempura crumb. Topped with tune. Served with wasabi, mayo & seaweed salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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Ladybug Maki
$9.95
shrimp, kanikama, tako & spicy mayo. Topped with tomato & black tobikko. Served with wasabi mayo.
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Dancing Roll
$9.50
salmon, avocado & tobikko, wrapped with seaweed in side out & topped with a layer of soybean skin. Served with wasabi mayo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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Tokyo Tower Maki
$12.50
tempura crumb, cucumber & spicy mayo sauce. Topped with tuna & tobikko
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Kirin Maki
$12.50
tempura crumb, cucumber & spicy mayo sauce. Topped with super white tune & black tobikko
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Dynamite Maki
$9.00
spicy tuna & cheddar cheese. Deep fried & served with chef's special sauce
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Volcano Maki
$9.00
baked California maki topped with spicy mayo, scallion
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Traffic Light Maki
$9.50
tuna, salmon, avocado, radish & tobikko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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Lobster Tempura Maki
$12.00
lobster meat, cucumber, deep fried in tempura batter
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Baked Lobster Maki
$12.50
crab stick & avocado topped with lobster meat, tobikko & spicy mayo. Baked to perfection
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Tuna Lover Maki
$13.50
spicy tuna roll topped with layer of tune & white tuna sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu for Fugakyu Cafe provided by Allmenus.com
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Other menus for Fugakyu Cafe
Ratings and Reviews for Fugakyu Cafe
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Mar 26 2008
smcnally2003 via Citysearch
Go here if you are on a tight budget or if all the other sushi joints are full. you walk in the door and your hair is blown away ...read more
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Jan 31 2008
via Citysearch
While the Fugakyu in Sudbury is one of my favorite sushi places, it isn't quite as good as the one in Brookline. They have the sam...read more
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Oct 14 2007
nleow via Citysearch
I was recommended this restaurant by locals. I am from Sydney, Australia which undoubtedly has some of the best Japanese restaura...read more
Suburban sister location of wildly popular Brookline sushi destination caters to area families and couples.