Italian bread topped with fresh garlic, herbs, olive oil and butter

our fresh dough topped with plum tomato, pesto, garlic and Romano cheese

generous sampling of salami ham, tuna, Provolone and mozzarella cheeses, olives, artichoke hearts, pepperoncini and roasted red peppers on a bed of mixed greens.

artichoke hearts sauteed with white wine, garlic and lemon topped with Romano sauce.

mussels steamed in marinara sauce with white wine, herbs and garlic

tuna blended with mayonnaise; on a bed of greens.

gulf shrimp, olive, Provolone red pepper and parmesan cheeses, roasted red pepper and marinated mushrooms, served on a bed of mixed greens with garden vegetables.

crisp Romaine, homemade croutons and shaved parmesan tossed with our Caesar dressing

chicken blended with mayonnaise; on a bed of greens.

fresh garden greens, tomatoes, green pepper, cucumbers, onions, feta cheese, and Greek olives.

bibb lettuce, radicchio, green pepper, tomato, mushroom, cucumbers, black olive and red onion.

plum tomato and chunks mozzarella on a bed of mixed greens with black olive and onion.

delightful 8. oz steak on top radicchio, green pepper, tomato, mushroom, cucumbers, black olive and red onion, served on a bed of mixed greens with garden vegetables

tubes of pasta filed with ricotta cheese, topped with mozzarella and marinara sauce

tri color tortellini simmered in a creamy marinara sauce with capers

a traditional dish of spaghetti tossed with olive oil and sauteed garlic

cheese filled ravioli served in a light marinara sauce

linguine tossed with broccoli, peppers, zuchini, onions, spinach, mushroom and tomato slices in a cream sauce.

layers of ground beef, cheese and pasta in rich marinara sauce

gulf shrimp sauteed in white wine sauce with butter, garlic, fresh basil and lemon.

fresh calamari sauteed with plum tomato, white wine sauce and garlic marinara sauce.

boneless chicken sauteed with pesto, light cream and Romano cheese.

spaghetti tossed in a light marinara sauce with Rossini's homemade meatballs.

ricotta stuffed shells baked in light marinara sauce, topped with mozzarella cheese.

chicken and broccoli sauteed in a white wine sauce with garlic and fresh basil

strips of chicken sauteed with garlic and white wine tossed with mushrooms, green peppers, onions and marinara sauce; served over ziti.

fresh mussels in a marinara sauce with mushrooms, green pepper and onions; served over spaghetti

ligthly fried eggplant topped with marinara sauce and mozzarella cheese, served over ziti.

ligthly fried chicken topped with marinara sauce and mozzarella cheese, served over ziti.

ligthly fried veal topped with marinara sauce and mozzarella cheese, served over ziti.

mushroom, sausage, pepperoni, green pepper, onion anchovies upon request

anchovies, artichoke hearts, caramelized onions, feta, green and black olives, onions, sausage, eggplant, pepperoni, scallions, bacon, ham, peppers, sliced tomato, broccoli, hamburger, pineapple, spinach, chicken, jalapeno peppers, ricotta, sun - dried to

spicy red sauce, capers, olives, pepperoncini, red and white onions, anchovies upon request.

as delicious as our traditional Reuben only with smoked turkey, served on rye bread.

a grilled sandwich with pastrami, sauerkraut, Russian dressing and Swiss cheese on rye bread.

turkey, lean ham, Swiss cheese and bacon on rye bread.

grilled chicken pesto grilled chicken, pesto sauce, artichoke, roast red pepper and a delicious melted cheese

a grilled sandwich with juicy corned beef, sauerkraut, Russian dressing and Swiss cheese on rye bread.