Lotus Blossom

394 Boston Post Rd
Sudbury, MA 01776

(978) 443-0200

Appetizers

  • Edamama
    •  
    • $4.50
  • green soybeans, blanched in sea salt water
  • Shao Mai
    •  
    • $5.50
  • 6 pieces steamed egg flour dumplings stuffed with ground pork, shrimp, cabbage and water chestnut
  • Vegetable Tempura
    •  
    • $5.50
  • Shrimp and Vegetable Tempura
    •  
    • $8.50
  • Soft-Shell Crab Tempura
    •  
    • $8.95
  • Gyoza
    •  
    • $5.95
  • 8 pieces pan-fried Japanese ravioli with pork and vegetables
  • Grilled Sirloin Roll with Asparagus
    •  
    • $7.50
  • Seaweed Salad
    •  
    • $6.50
  • Vegetable Spring Rolls
    •  
    • $3.95
  • 2 pieces
  • Crab Rangoon
    •  
    • $7.50
  • 8 pieces deep fried dumpling stuffed with crabmeat and cream cheese
  • Boneless Spareribs
    •  
    • $6.50
  • Beef Teriyaki on Skewers
    •  
    • $7.95
  • 4 pieces
  • Fried Chicken Wings
    •  
    • $6.50
  • Fried Chicken Fingers
    •  
    • $6.95
  • Bobo Sampler For Two
    •  
    • $17.50
  • vegetable spring rolls, crab rangoon, boneless spareribs, beef teriyaki on skewers, chicken wings and chicken fingers 8.75 per additional serving
  • Minced Chicken with Pine Nuts
    •  
    • $9.50
  • Minced Shrimp with Pine Nuts
    •  
    • $11.50
  • served with sweet soy paste and lettuce cups
  • Shao-Mai
    •  
    • $5.50
  • 6 pieces steamed egg flour dumplings stuffed with ground pork, shrimp, cabbage and water chestnut
  • Peking Ravioli
    •  
    • $6.50
  • 8 pieces
  • Steamed Vegetarian Ravioli
    •  
    • $6.50
  • 6 pieces with whole wheat flour
  • Scallion Pancake
    •  
    • $4.95
  • Steamed Spicy Wonton
    •  
    • $7.50
  • 8 pieces in a creamy sesame peanut sauce
  • Chicken Teriyaki on Skewers
    •  
    • $6.95
  • 4 pieces
  • Edamame
    •  
    • $4.50
  • green soybeans,blanched with sea salt
  • Vegetable Tempura
    •  
    • $5.50
  • Shrimp and Vegetable Tempura
    •  
    • $8.50
  • Soft -Shell Crab Tempura
    •  
    • $8.95
  • Gyoza
    •  
    • $5.95
  • 8 pieces pan-fried Japanese ravioli with pork and vegetables
  • Grilled Sirloin Roll with Asparagus
    •  
    • $7.50
  • Seaweed Salad
    •  
    • $6.50
Soups

  • QT
  • PT
  • Hot and Sour Soup
    •  
    • $5.95
    • $3.25
  • Shanghai Wonton Soup
    •  
    • $6.95
    • $3.75
  • Egg Drop Soup
    •  
    • $4.50
    • $2.50
  • Miso Soup
    •  
    • $4.95
    • $2.75
Moo-Shi

  • Moo-Shi
    •  
    • $10.50
  • a classic mandarin dish sauteed with mushrooms, cabbage, wood ears, dried lily flowers,scallions and scrambled egg served with four pancakes and sweet soy paste choice of chicken, pork, shrimp or vegetable spicy version is available
  • Each additional pancakes
    •  
    • $50.00
Poultry

  • Chicken with Lotus Seed
    •  
    • $13.50
  • lighyter, nonspicy, version of our famous general gai's
  • Basil Chicken in Wine Sauce
    •  
    • $13.50
  • Bamboo Chicken with Ginger and Scallion
    •  
    • $13.50
  • Avocado Chicken with Macadamia Nuts
    •  
    • $14.50
  • in a tomato wine sauce
  • Choice of a Classic Chicken Favorite
    •  
    • $10.95
  • chicken with broccoli, chicken with cashew nuts, curry chicken with onions, mango chicken, sauteed chicken with vegetables, sweet and sour chicken
  • Smoked Duck with Caramelized Leek
    •  
    • $18.50
  • Whole
  • Half
  • Peking Duck
    •  
    • $41.50
    • $21.95
  • tender duck marinated in a special sauce and expertly roasted the duck is then deboned and served separately cucumber and sweet soy paste
Pork

  • Peking Style Pork Tenderloin
    •  
    • $10.50
  • in a delicate sweet and sour sauce
  • Salt and Pepper Crispy Pork Tenderloin
    •  
    • $10.50
  • Pork Tenderloin with Ginger and Scallions
    •  
    • $10.50
Beef

  • Mongolian Spicy Beef
    •  
    • $13.95
  • with scallions and spicy peppercorn sauce
  • Filet Mignon
    •  
    • $21.50
  • in a smoked pepper satay sauce
  • Crispy Beef with Sesame
    •  
    • $14.50
  • Yuen -Yang Spicy Beef
    •  
    • $13.50
  • in a hot pepper sauce served on a bed of string beans
  • Royal Family
    •  
    • $14.50
  • beef, chicken, shrimp,asparagus and carrots in a brown sauce
  • Choice of a Classic Beef Favorite
    •  
    • $11.95
  • beef and mushrooms in oyster sauce, beef with broccoli, beef with sugar snap peas
  • Beef in Garlic Sauce
    •  
  • Hunan Spicy Beef
    •  
Lighter Fare

perfect for low-calorie and low - fat diet

  • Steamed Chicken with Mixed Vegetables
    •  
    • $10.95
  • Steamed Shrimp with Mixed Vegetables
    •  
    • $15.95
  • Steamed Mixed Vegetables
    •  
    • $8.95
Seafood

  • Chardonnay Shrimp
    •  
    • $16.50
  • with spinach and angel hair noodles
  • Salt and Pepper Crispy Shrimp
    •  
    • $16.95
  • Shrimp with Ginger and Scallion
    •  
    • $16.95
  • Pineapple Shrimp
    •  
    • $16.95
  • Avocaco Shrimp with Macadamia Nuts
    •  
    • $17.95
  • in a tomato wine sauce
  • Hunan Crispy Shrimp
    •  
    • $16.95
  • Orange Pepper Crusted Diver Scallops
    •  
    • $16.95
  • Basil Seafood in wine Sauce
    •  
    • $19.50
  • Imperial Couple
    •  
    • $17.50
  • shrimp and scallops in a spicy peppercorn sauce and garnished with broccoli
  • Salt and Pepper Crispy Calamari
    •  
    • $13.95
  • Lobster with Ginger and Scallion
    •  
  • Choice of a Classic Seafood Favorite
    •  
    • $15.95
  • sauteed shrimp with vegetable, shrimp in lobster sauce, shrimp with cashew nuts
  • Szechwan Shrimp with Peanuts
    •  
  • Shrimp in Garlic Sauce
    •  
Vegetable

  • Vegetarian Delight
    •  
    • $8.95
  • Sauteed Seasonal Greens with Fresh Garlic
    •  
    • $10.50
  • choice of asparagus, shanghai green or suger snap peas
  • Dry-Cooked String Beans
    •  
    • $8.95
  • Broccoli in Garlic Sauce
    •  
    • $8.95
  • Basil Eggplant with Bean Cund
    •  
    • $12.50
  • Eggplant in Garlic Sauce
    •  
    • $11.50
  • Family Style Bean Curd
    •  
    • $9.50
  • deep fried bean curd with vegetables in a brown sauce with a hint of sweet soy paste
  • Szechwan Bean Curd
    •  
    • $9.50
  • diced bean curd with green peas in a spicy peppercorn sauce
Rice and Noodles

  • Fried Rice
    •  
    • $7.95
  • choice of chicken, roasted, pork, shrimp or vegetables
Rice and Noodles

  • Yang Chou Rice-White
    •  
    • $9.50
  • with chicken, roasted pork, shrimp, vegetables and scrambled egg
  • Spinach Rice:Brown
    •  
    • $9.50
  • with mushrooms, onions and scarambled egg
  • White Rice:Pint
    •  
    • $1.00
  • Brown Rice:Pint
    •  
    • $1.00
  • Lo Mein
    •  
    • $8.50
  • stir-fried egg noodles with a choice of chicken, pork, shrimp or vegetables
  • Shanghai Pan Fried Noodles
    •  
    • $12.95
  • angel hair noodles topped with a combination of chicken, beef, shrimp and vegetables
  • Chow Mein
    •  
    • $9.50
  • stir-fried shredded vegetables with a choice of chicken, pork. or vegetables served with dry noodles
Sushi A La Carte

  • Sashimi Taste
    •  
    • $12.50
  • select raw fish fillet
  • Sunomono
    •  
    • $8.50
  • shrimp, octopus, mackerel and crab stick seasoned with rice vineger
  • Salmon Naruto
    •  
    • $10.95
  • flying fish caviar, crab stick and avocado rolled with thinly sliced white radish
  • Avocado Salad
    •  
    • $8.50
  • crab stick, flying fish cabiar and abocado with thinly sliced cucumber
  • Tuna Tataki
    •  
    • $11.50
  • lightly torched, topped with scallions, radishes and onions, served with citrus soy sauce
  • Maguro Awase
    •  
    • $9.50
  • raw tuna with flying fish caviar, scallions and sesame seeds, topped with a quail egg
Tempura

seafood or vegetables lightly battered and deep-fried served with miso soup and rice

  • Shrimp and Vegetable Combo
    •  
    • $18.50
  • Vegetable
    •  
    • $14.95
  • Duluxe
    •  
    • $21.50
  • shrimp, salmon, scallops and vegetables
Teriyaki

seafood or tender meat grilled with teriyaki sauce served with miso soup and rice

  • Chicken
    •  
    • $17.50
  • Sirloin
    •  
    • $18.95
  • Salmon
    •  
    • $19.95
  • Eel, Una-ju
    •  
    • $17.50
Agemono

seafood or tender meat dipped in a light breadcrumb batter and deep-fried served with miso soup and rice

  • Chicken Katsu
    •  
    • $17.50
  • Scallop
    •  
    • $18.50
Sushi

  • Sushi Couple
    •  
    • $16.95
  • seven pieces of nigiri sushi and tuna maki
  • Makimono Combo
    •  
    • $15.50
  • spicy tuna, california and alaska maki
  • Chirashi
    •  
    • $18.50
  • raw fish over seasoned sushi rice
  • Sashimi Plate
    •  
    • $21.95
  • twelve pieces of select raw fish fillet
  • Sashimi Deluxe
    •  
    • $29.50
  • fifteen pieces of select raw fish fillet and squid salad
  • Lotus Sampler
    •  
    • $31.95
  • chef's choice of assorted sushi and sashimi
  • Lotus Platter
    •  
    • $42.50
  • chef's choice of assorted sushi sashimic and seasonal specials
  • Lotus Garden
    •  
    • $64.95
  • for two chef's choice of assorted sushi sashimic and seasonal specials
Nigiri Sushi

two pieces of raw or cooked seafood on rice cubes

  • Sweet Omelet
    •  
    • $3.25
  • Crab Stick
    •  
    • $3.25
  • Mackerel
    •  
    • $4.25
  • Shrimp
    •  
    • $4.25
  • Octopus
    •  
    • $4.50
  • Squid
    •  
    • $4.50
  • Fluke
    •  
    • $4.50
  • Striped Bass
    •  
    • $4.50
  • Tuna
    •  
    • $4.95
  • Yellowtail
    •  
    • $5.50
  • Salmon
    •  
    • $4.50
  • Eel
    •  
    • $4.25
  • Diver Scallop
    •  
    • $4.95
  • Flying Fish Caviar
    •  
    • $4.25
  • Salmon Caviar
    •  
    • $5.25
Makimono

rolled sushi

  • Avocado
    •  
    • $3.95
  • Cucumber Maki
    •  
    • $3.95
  • Idaho Maki
    •  
    • $4.50
  • sweet potato tempura
  • Chicken Finger Maki
    •  
    • $6.50
  • Tuna
    •  
    • $5.25
  • Salmon Maki
    •  
    • $5.25
  • Spicy Tuna or Salmon Maki
    •  
    • $6.50
  • Spicy Scallop or Hamachi Maki
    •  
    • $6.50
  • Spicy Lobster Maki
    •  
    • $8.95
  • Negihama Maki
    •  
    • $5.95
  • yellowtail and scallions
  • Unagi Maki
    •  
    • $6.50
  • eel, cucumber and avacado
  • Scorpion Maki
    •  
    • $10.95
  • eel and avocado topped with shrimp and flying fish caviar
  • Caterpiller Maki
    •  
    • $10.95
  • eel and cucumber topped with avocado and flying fish caviar
  • Aloha Maki
    •  
    • $12.50
  • mango, cream cheese and crispy tempura flake topped with eel and coconut
  • Dragon Maki
    •  
    • $12.95
  • shrimp tempura and crab stick topped with eel, avocado and flying fish caviar
  • Crazy Maki
    •  
    • $8.50
  • shrimp tempura, avocado and cucumber topped with flying fish caviar
  • Snow Mountain Maki
    •  
    • $14.50
  • shrimp tempura topped with king crab and mayonnaise
  • Godzilla Maki
    •  
    • $16.95
  • king crab with mayonnaise topped with and assorted caviar
  • Volcano Maki
    •  
    • $14.50
  • spicy lobster salad topped with spicy tuna
  • Alaskan Maki
    •  
    • $6.25
  • salmon, avocado, cucumber and scallions
  • Philadelphia Maki
    •  
    • $6.50
  • smoke salmon, cream cheese, cucumber and scallions
  • Smoke Heaven Maki
    •  
    • $12.50
  • sweet potato tempura and cream cheese topped with smoked salmon and wasabi caviar
  • California Maki
    •  
    • $5.95
  • crab stick, avocado and cucumber topped with flying fish caviar
  • Rainbow Maki
    •  
    • $12.50
  • crab stick, avocado and cucumber topped with tuna, salmon and fluke
  • Mango Paradise Maki
    •  
    • $9.50
  • crab stick and cream cheese topped with mango
  • Spider Maki
    •  
    • $11.50
  • soft-shell crab tempura, avocado, cucumber and lettuce topped with flying fish caviar

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