Cuisines and Dishes at The Pongal II Restaurant:
- Indian
The Pongal II Restaurant
103 Boston Post Rd,
Sudbury
MA
01776
Today's hours: 11:30 am-3:30 pm, 5:00 pm-10:00 pm
thepongalsudbury.com (978) 261-5498
Menu for The Pongal II Restaurant
Accompaniments
- Steamed Rice $4.00
- Brown Rice $4.00
- Alu Tikki $4.00
- Idiyappam Rice Noodle $4.00
- String Beans $4.00
- Finger Ling Potato $4.00
Biryani
- Vegetarian $14.00
- Chicken $16.00
- Lamb $18.00
- Goat $18.00
Breads
- Plain Naan $4.00
- Garlic Naan $5.00
- Honey Mustard Naan $5.00
- Chilli Cheese Naan $5.00
- House Special Naan $5.00
- Onion Kulcha $5.00
Chicken Entree
-
Chicken Tikka Masala
$17.00
Chicken kebab in bay leaf flavored creamy tomato sauce.
-
Mango Chicken
$17.00
Chicken white meat stewed in mango sauce.
-
Chicken Chettinad
$16.00
Boneless chicken breast simmered in the pepper and fennel flavored chettinad sauce.
-
Chicken Vindaloo
$16.00
Chicken breast, ground goan spicy sauce simmered in sealed pot.
-
Chicken Dhaniwala
$17.00
Reshmi kebab with cilantro flavored mild sauce.
-
Kodi Vepudu
$16.00
Sauteed chicken with hot peppers and onion
-
Kadai Chicken
$16.00
Chicken cubes tossed with bell peppers and onions.
-
Chicken Khorma
$16.00
South indian coconut or north indian mild cream
-
Chilli Chicken
$15.00
Chicken sauteed with onion and spicy sauce.
Dinner Specials
-
Stuffed Simla Mirchi
$19.00
Green and red pepper filled with potato and garden fresh vegetables baked with cheese.
-
Chicken Mugalai
$22.00
Chicken breast wrapped with raisin, nuts and saffron served along mild and rich gravy.
-
Raan Jaipuri
$25.00
Marinated lamb chunk baked in oven and served with smoky sauce.
-
Royal Cumin Lobster
$29.00
Fresh lobster broiled in clay oven and flavored with roasted cumin.
-
Crab Chettinadu
$25.00
Soft shelled crab simmered in a chettinad sauce.
-
Vanjaram Meen Varuval
$25.00
Grilled king fish marinated with curry leaf and spices.
-
Patharani Machi
$25.00
Halibut wrapped with fresh banana leaves and steamed.
From the Clay
-
Tandoori Shakahar
$16.00
Marinated garden fresh vegetables grilled on skewers.
-
Chicken Tikka
$18.00
Boneless chicken breast cubes grilled to perfection.
-
Tandoori Chicken
$20.00
Tender whole chicken with ground whole spices.
-
Barra Kebab
$22.00
Lamb tender loin with a hint of nutmeg, mint and cardamom.
-
Adraki Lamb Chops
$25.00
Yogurt and shredded ginger marinated lamb with a touch of mint.
-
Jhinga Kali Mirch
$24.00
Tiger prawn with crushed pepper and minced curry leaf.
-
Tandoori Mix Grill
$24.00
Combination of tandoori chicken, chicken tikka, barra kebab, lamb chops and prawns.
-
Koyla Fish
$24.00
Salmon cubes roasted ground caraway seeds ajwain barbecued in clay pit.
Meat Entree
-
Kadai Lamb
$19.00
Boneless lamb cubes sautéed with bell pepper and onion.
-
Karaikudi Goat Curry with Bone
$20.00
Fresh young goat meat, simmered in a sealed pot with aromatic spices.
-
Karaikudi Goat Curry with Bone
$20.00
Fresh young goat meat, simmered in a sealed pot with aromatic spices.
-
Lamb Saag
$19.00
Lamb sauteed with spinach.
-
Lamb Vindaloo
$19.00
Lamb stewed with vindalo sauce
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Lamb Roganjosh
$19.00
Traditional kashmiri lamb curry with tomato and kashmiri chilli.
-
Lamb Korma
$19.00
South indian coconut or north indian cream
-
Sali Boti
$19.00
Boti kabab simmered with apricot sauce.
Non Vegetarian Appetizers
-
Reshmi Kebab
$8.00
Clay pit roasted chicken tender mild spiced.
-
Seekh Kebab
$10.00
Minced lamb, aromatic herbs and spices broiled on tandoori skewers.
-
Mango Scallop
$10.00
New england scallop pan seared with mango sauce.
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Crab Tuticorin
$10.00
Shallow fried crab meat blended with green mango and spices.
-
Fish Koliwada
$9.00
Spiced tilapia cubes deep fried.
-
Saffron Shrimp
$10.00
Grilled shrimp hint of saffron, served with saffron infused lemon sauce.
-
Sangam Non-Veg Platter
$17.00
Assortment of seekh kebab, reshmi kabab, saffron shrimp and fish
Salad
-
Kachamber Salad
$6.00
Chopped red onion, cucumber, tomato and lemon - chaat dressing.
-
Arugula Salad
$8.00
Garden fresh argula, red beet, walnut with balsamic vinaigrette.
-
Curry Chicken Salad
$9.00
Diced chicken with fresh fruits and celery. Curry dressing.
Seafood Entree
-
Allepy Fish Curry
$20.00
Tilapia fillet stewed in malabar spices and coconut extractions.
-
Chepala Pulusu
$20.00
Tilapia fish cooked in tamarind base gravy with aromatic spices.
-
Shrimp Moilee
$20.00
Fresh shrimp stew made of coconut milk and exotic mild spices.
-
Eral Varuval
$20.00
Fresh shrimp saute with onion, tomato, pepper and curry leaf.
Soups
-
Mysore Rasam
$5.00
A traditional south indian soup made of spiced tomato broth.
-
Tomato Cilantro Soup
$5.00
Fresh crushed tomato and cilantro broth flavored by garlic.
-
Mulligatawny Soup
$5.00
A lentil soup made with gram flour, garlic and curry leaves.
-
Kozhi Chaaru
$6.00
Whole spices infused chicken broth, garnished with tender chicken cubes.
-
Sopa Domar
$7.00
Shrimp, scallop, fish, cloves, garlic, ginger, simmered with coconut milk.
Vegetarian Appetizers
-
Samosa
$7.00
Hand rolled pastry stuffed with potato and green peas.
-
Grilled Tofu
$7.00
Tofu stuffed with mint sauce.
-
Tandoori Gobi
$7.00
Garlic flavored cauliflower fritters baked in a clay oven.
-
Coorgi Portabella
$9.00
Grilled portabella stuffed with spinach, homemade cottage cheese.
-
Paneer Tikka
$8.00
Marinated cottage cheese cubes baked in clay oven.
-
Gobi 65
$6.00
Spicy batter fried cauliflower fritters.
-
Chennai Special Dosas
$12.00
Thin rice and lentil crepes. Plain, podi, masala, chettinadu and cheese
-
Onion Rava Dosa
$12.00
Semolina crepes folded with grilled onion and potatoes.
-
Papri Chat
$6.00
Cold assortment of wafers and potato with house made sauces.
-
Vegetable Platter
$15.00
Combination of samosa, gobi 65, tofu, paneer tikka and portabella.
Vegetarian Entree
-
Paneer Butter Masala
$15.00
Homemade cottage cheese simmered in the creamy tomato sauce.
-
Malai Kofta
$15.00
Cheese and potato dumplings soaked in the rich nut sauce.
-
Palak Paneer
$15.00
Stirr fried spinach and cottage cheese blended homemade spices.
-
Alu Gobi Masala
$14.00
Sauteed cauliflower and potato stewed in onion, tomato sauce with cumin aroma
-
Baigan Bhartha
$15.00
Skinned eggplant minced with onion, tomato and green peas.
-
Veg. Khorma
$14.00
South indian coconut or north indian cream
- Bindi Kadai $14.00
- Paneer Kadai $15.00
- Vegetable Kadai $14.00
- Tofu Kadai $15.00
- Mushroom Kadai $14.00
- Mushroom Kadai $14.00
- Bindi Dopyaza $14.00
- Paneer Dopyaza $15.00
- Vegetable Dopyaza $14.00
- Tofu Dopyaza $15.00
- Mushroom Dopyaza $14.00
- Bindi Jalfrezi $14.00
- Paneer Jalfrezi $15.00
- Vegetable Jalfrezi $14.00
- Tofu Jalfrezi $15.00
- Mushroom Jalfrezi $14.00
-
Lasooni Gobi
$14.00
Cauliflower fritters tossed with hot and spicy sauce.
-
Channa Masala
$14.00
Spiced chick peas, in ginger infused onion and tomato sauce.
-
Dal Makhani
$12.00
Simmered selection of lentils enhanced with butter.
-
Tadka Dal
$12.00
Boiled lentil tempered with cumin and mustard seeds.
Whole Wheat Breads
- Roti $4.00
- Plain Paratha $5.00
- Puthina Paratha $5.00
- Alu Paratha $5.00
- Gobi Paratha $5.00
Just for Kids
-
Mini Idli
$10.00
Steamed rice and lentil cake served with melted butter.
-
Chicken Pizza
$10.00
Naan topped with tomato, bell pepper, chicken tikka and mozzarella cheese.
Menu for The Pongal II Restaurant provided by Allmenus.com
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Ratings and Reviews for The Pongal II Restaurant
-
Apr 10 2012
Maya T. via Yelp
Great food and service. Huge portions, there were leftovers for the next day. Wish the space was bigger but we didn't have to wait. Will definitely go back.read more
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Apr 10 2012
jason f. via Yelp
I don't know if it's better than the original Pongal, but i love it. First off the place is really small, but we didn't have to wait. got the usual,...read more
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Mar 31 2012
randall M. via Yelp
Fabulous, family-friendly meal. Best Indian in Metrowest.read more
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