- Chinese
Wong Wok Restaurant
Menu for Wong Wok Restaurant
Appetizers
-
Steamed Or Fried Dumpling (8)
$4.95
(lg).
-
Chicken Dumpling (8)
$4.95
(lg).
-
Vegetable Dumplings (8)
$4.95
(lg)
-
Cold Noodles
$4.95
with sesame sauce. (lg).
-
Chicken Teriyaki
$6.25 - $8.95
(4, 8).
-
Jumbo Fried Shrimps
$4.95 - $8.50
(4, 8).
-
Beef Teriyaki
$6.25 - $8.50
(4, 7).
- Seafood Balls $5.50 - $7.95
- Chicken Wings $5.25 - $7.50
- Chicken Fingers $5.25 - $7.50
-
Barbecued Spare Ribs
$6.25 - $8.95
(4, 7).
- Chinese Boneless Spare Rib $5.95 - $8.50
- Fried Wontons $4.75
- Crab Rangoons (12) $5.50
-
Egg Roll
$1.95
(each).
-
Spring Roll
$1.75
(each).
- Crispy Noodle $1.95
-
Pu Pu Platter
$15.95
(for two). consists of fried shrimp(4)chicken wings (4),chicken fingers (4),egg rolls (2),teriyaki (2),boneless spare ribs only one substitution at 2.00 additional charge.
-
Special Tidbits
$12.50
beef teriyaki, spare ribs, chicken wings, fried shrimp only one substitution at 2.00 additional charge.
Soup
- Wonton Soup $1.95
- Egg Drop Soup $1.95
- Hot And Sour Soup $2.50
- Chicken Rice Soup $1.95
- Chicken Noodle Soup $1.95
- Chinese Vegetable Soup $1.95
-
Shredded Pork And Szechuan
$4.95
cabbage soup (for 2).
-
House Special Soup
$5.95
(for 2).
Egg Foo Young
- Vegetable Egg Foo Young $6.95
- Pork Egg Foo Young $6.95
- Chicken Egg Foo Young $7.50
- Shrimp Egg Foo Young $8.50
- Beef Egg Foo Young $7.50
Chop Suey
- Pork Chop Suey $5.50 - $7.50
- Beef Chop Suey $5.50 - $7.50
- Chicken Chop Suey $5.50 - $7.50
- Subgum Chop Suey $5.50 - $7.50
- Shrimp Chop Suey $5.90 - $8.50
- Vegetable Chop Suey $5.50 - $7.50
Chow Mein
- Pork Chow Mein $5.50 - $7.50
- Beef Chow Mein $5.50 - $7.50
- Chicken Chow Mein $5.50 - $7.50
- Shrimp Chow Mein $5.95 - $8.50
- Vegetable Chow Mein $5.50 - $7.50
Fried Rice
- Vegetable Fried Rice $4.75 - $6.50
- Pork Fried Rice $4.75 - $6.50
- Ham Fried Rice $4.95 - $6.95
- Subgum Fried Rice $5.25 - $6.95
- Beef Fried Rice $5.25 - $7.50
- Chicken Fried Rice $5.25 - $7.50
- Shrimp Fried Rice $5.75 - $8.50
- House Fried Rice $5.75 - $8.50
- White Fried Rice $1.25 - $2.25
Lo Mein
- Vegetable Lo Mein $5.25 - $7.95
- Roast Pork Lo Mein $5.25 - $7.95
- Chicken Lo Mein $5.50 - $8.50
- Shrimp Lo Mein $6.25 - $8.95
- Beef Lo Mein $5.50 - $8.50
- House Lo Mein $6.25 - $8.75
- Szechuan Lo Mein $8.75
Vegetables
-
Moo Shu Vegetables
$7.95
(w.4 pancakes).
- Chinese Mixed Vegetables $7.95
- String Beans $7.95
-
Broccoli Sauteed
$7.95
with white sauce.
- Broccoli With Garlic Sauce $7.95
- Eggplant With Garlic Sauce $7.95
-
Bean Curd
$7.95
with mixed vegetables.
- Tofu Home Style $7.95
Beef
- Curry Beef $9.50
-
Moo Shu Beef
$9.50
w.4 pancakes.
- Beef With Broccoli $9.50
-
Sliced Beef
$9.95
with mushrooms.
- Sliced Beef With Snow Peas Pods $9.95
-
Sliced Beef
$9.50
with sauteed with scallions.
-
Sliced Beef
$9.50
with baby corn and waterchestnuts.
- Pepper Steak $9.50
-
Sauteed Hot Beef Shreds
$9.50
with shredded carrot and celery.
- Kung Po Beef With Peanuts $9.50
- Beef In Garlic Sauce $9.50
- Beef With String Beans $9.50
Chicken
- Chicken With Broccoli $8.95
-
Moo Shu Chicken
$8.95
w.4 pancakes.
-
Sliced Chicken Breast
$9.50
with snow pea pods.
-
Moo Goo Gai Pan
$8.95
chicken breast with mushrooms and vegetables.
-
Diced Chicken
$8.95
with cashew nuts.
- Diced Chicken And Shrimp Combination $9.50
-
Kung Po Chicken
$8.95
with peanuts.
- Sliced Chicken In Garlic Sauce $8.95
- Sizzling Chicken $8.95
-
Chicken
$8.95
with mixed vegetables.
- Curry Chicken $8.95
- Chicken With String Beans $8.95
-
Chicken
$8.95
w. eggplant in garlic sauce.
- Chicken With Strawberry Flavor $10.50
Seafood
- Shrimp With Snow Pea Pod $11.50
- Curry Shrimp $11.50
-
Moo Shu Shrimp
$11.50
w.4 pancakes.
- Jumbo Shrimps,Szechuan $11.50
- Jumbo Shrimp In Garlic Sauce $11.50
-
Shrimp With Lobster Sauce
$11.50
(pork).
- Lobster Sauce $7.50
- Kung Pao Shrimp With Peanuts $11.50
- Shrimp With Cashew Nuts $11.50
- Scallops In Garlic Sauce $11.50
-
Jumbo Shrimps
$11.50
with mixed vegetables.
- Jumbo Shrimps With Broccoli $11.50
Pork
-
Moo Shu Pork
$8.95
(with 4 pancakes).
- Shreded Pork With Celery $8.95
- Shredded Pork In Garlic Sauce $8.95
-
Sliced Pork
$8.95
chicken and shrimp with scallions.
-
Roast Pork
$8.95
with chinese vegetables.
- String Beans With Pork $8.95
-
Eggplant With Garlic Sauce
$8.95
(meat).
Chow Foon,Curry Rice Noodle
- Beef Chow Fun $8.95
- Shrimp Chow Fun $10.50
- Chicken Chow Fun $8.95
- Vegetable Chow Fun $7.95
- House Special Curry Rice Noodles $8.75
-
Shrimp
$8.75
with curry rice noodles.
-
Chicken
$8.50
with curry rice noodles.
-
Beef
$8.50
with curry rice noodles.
-
Vegetable
$7.95
with curry rice noodles.
Dinner Combination Plates
-
Chicken Chow Mein
$7.95
chicken fingers, pork fried rice.
-
Pork Lo Mein
$7.95
fried shrimp, pork fried rice.
-
Pepper Steak
$7.95
chicken wings, pork fried rice.
-
Beef With Mixed Vegetables
$7.95
chicken fingers, pork fried rice.
-
Moo Goo Gai Pan,Egg Roll
$7.95
pork fried rice.
-
Sweet And Sour Chicken
$7.95
egg roll, pork fried rice.
-
Fried Shrimp
$8.95
spare ribs, chicken wings, egg roll, pork fried rice.
-
Boneless Spare Ribs
$7.95
chicken fingers, pork fried rice.
-
Beef Teriyaki
$7.95
chicken fingers, pork fried rice.
-
Pork Egg Foo Young
$7.50
chicken wings, pork fried rice.
-
Beef With Broccoli
$7.95
chicken wings, pork fried rice.
-
Shrimp In Garlic Sauce
$8.95
chicken fingers, pork fried rice.
-
Shrimp With Lobster Sauce
$7.95
chicken wing, pork fried rice.
-
Chicken Teriyaki
$8.95
chicken wing,crab rangoons,pork fried rice.
-
General Ching's Chicken
$8.95
chicken fingers, pork fried rice.
-
Chicken
$7.95
w.broccoli, chicken fingers, pork fried rice.
Suggestions
-
Wong Wok Special Pan Fried Noodles
$10.95
chicken, shrimp, pork and ham with chinese mixed vegetables and pan fried noodles.
-
Hunan Beef
$12.95
an authentic hunan specially, sliced beef with scallops, snow pea pods & mixed vegetables. served in a sizzling platter.
-
Double Happiness
$13.50
(for 2). stripped beef, stripped chicken, green pepper, red pepper, onions and pineapple, blended with an exotic sweet and sour sauce.
-
Beef With Orange Flavor
$10.95
sliced tender beef sauteed in hot pepper sauce with mandarin orange peel flavor.
-
Shrimp And Scallops In Fish Flavor
$12.95
giant shrimp and scallops mixed with vegetable in special garlic sauce.
- Orange Chicken $10.50
-
General Ching's Chicken
$10.50
the most famous chicken dish in ching dynasty. chicken chunks with tingling hot sauce with broccoli.
-
Dragon And Phoenix
$14.95
fresh lobster in white sauce on the left side and quickly fried chunks of chicken in our special tangy sauce on the right side. (chicken is spicy.)
-
Neptune Blessings
$14.50
chunks of lobster, scallops, large shrimp mixed with vegetable with special garlic sauce.
-
Gai Poo Lo Mein
$14.95
(for 2). tender beef, shrimps, lobster and battered chicken, nested on soft fried noodles and gourmet spices for a real cantonese delicacy. (served for 2).
-
Chicken Hawaiian
$11.50
fresh pineapple and tender chicken sauteed with mixed vegetables served in fresh pineapple.
-
Crispy Shrimps
$13.50
jumbo shrimps (13) lightly fried with home made sauce and some broccoli.
-
Lemon Chicken
$8.95
deep fried boneless chicken to a crisp brown, a creamy sweet and pungent sauce.
-
Hong Kong Steak
$14.95
(for 2). broiled tender sirloin steak crowned with deep sea scallops, tender chicken and virginia ham, decorated with fresh chinese vegetables, served on a hot sizzling plate.
-
Hawaiian Wedding
$14.95
(for two). tender chicken meat in batter, coupled with tender steer beef, sauteed with hawaiian pineapple and chinese vegetables in a bed of lo mein.
-
Four Jewels, Peking Style
$13.95
a combination of jumbo shrimp. lobster, pork and beef cooked with vegetables in spicy peking sauce.
-
Seafood Flower Basket
$14.95
sauteed jumbo shrimps, sea scallops, lobster and vegetable served in an intricate potato nest.
-
Wonderland Dragon
$14.50
(for 2), a delightful combination of chicken meat, barbecued pork, scallops, shrimps and assorted vegetbles, quickly stir fried for a velvety taste topped with crisp seafood balls.
-
Seafood Two Delights
$12.95
jumbo shrimp and scallops with snow pea pod, mushroom, zucchini in special sauce.
-
Four Sea Star In The Pan Fried Noodle
$14.95
sauteed jumbo shrimps, sea scallops, lobster and vegetable on top in thin egg noodles. (for 2).
Luncheon Special
- Chicken Fingers With Soup $3.95
- Chicken Wing With Soup $3.95
- Egg Roll With Soup $3.95
- Fried Dumpling (4) With Soup $3.95
- Seafood Ball With Soup $3.95
- Crab Rangoons With Soup $3.95
Luncheon Combinations
- Teriyaki Special $6.25
- Boneless Spare Rib Special $6.25
- Beef W. Orange Flavor $6.95
- Subgum Chow Mein $5.75
- Pork Egg Foo Young $5.75
-
Barbecued Pork
$6.25
with mixed vegetable.
- Chicken Chow Mein $5.95
- Chicken In Garlic Sauce $6.25
- Chicken In Cashew Nuts $6.25
- General Ching's Chicken $6.75
- Sweet And Sour Chicken $6.25
- Chicken With Broccoli $6.25
- Kong Po Chicken $6.25
- Chicken With String Beans $6.25
- Beef With Broccoli $6.25
- Pepper Steak $6.25
- Kong Po Beef $6.25
- Shrimp Lobster Sauce $6.25
- Shrimp In Garlic Sauce $6.75
- Broccoli In Garlic Sauce $5.95
- Chinese Vegetable $5.95
- Vegetable Chow Mein $5.95
-
Lo Mein
$6.25
pork or chicken or vegetable.
- Shrimp Chop Suey $6.25
- Chicken With Mixed Vegetables $6.25
- Chicken Teriyaki Special $6.25
Sweet And Sour
- Sweet And Sour Pork $5.95 - $7.95
- Sweet And Sour Chicken $5.95 - $7.95
- Sweet And Sour Shrimp $5.95 - $8.95
- Sweet And Sour Scallops $9.95
Menu for Wong Wok Restaurant provided by Allmenus.com
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Ratings and Reviews for Wong Wok Restaurant
-
Dec 30 2011
Jeremy B. via Yelp
This is the best take-out Chinese place that I've found in my 4 years in Springfield. I've never dined in the restaurant, and echo the sentiments I've read...read more
-
Dec 06 2011
Pamela M. via Yelp
OMFG I love this place. Living in the south and eating their sad attempt at good chinese food forces me to close my eyes everytime I try to swallow the food...read more
-
Oct 20 2011
Gretchen E. via Yelp
Very Americanized food, but excellent value- the portions are huge! This restaurant mostly does take-out business, I've never actually eaten at the...read more