seasonally inspired creations

3 colossal grilled shrimp, garbonzo bean salsa fresca tomato oil & sea salt.

baby lettuce, radishes, cucumbers, carrots, grape, tomatoes, balsamic vinaigrette

romain leaves, anchovy dressing, shaved grana padano smoked paprika-garlic croutons

goat cheese, sun dried cranberries, spiced pecan and sliced pink lady apples, apple cider vinaigrette

roasted red peppers, berkshire blue cheese, portabella mushrooms, romaine lettuce, hard boiled egg, avacado

cheese filled tortellini, shallots, proscutto & a pinch of nutmeg in one egg cream

yuzu soy reduction, crunchy radish slaw

roasted potatoes, artichoke hearts, roasted red peppers and crimimi mushrooms

wrapped in proscuitto filled with sage pesto, black mission fig demi

goat cheese polenta cake, sauteed bitter greens and white beans port wine reduction

bacon, shallots, sweet peas and crushed red pepper vodka tomato cream

calamari, shrimp and mussles in a spicy anchovy infused olive oil capers, calamata olives, basil tomato sause tossed with house made squid ink spaghetti

lobster, shrimp, scallop, saffron-tomato-basil-cream

roasted root vegetables, roasted shallot madeira jus

grilled julienne chicken, shrimp, chorizo sausage, roased red peppers and arugula in a cajun cream tossed with penne pasta