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1000 W Columbus Ave Springfield, MA 01105
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Horseradish cocktail sauce (ea)
Daily selections, Champagne and pink peppercorn mignonette sauce
Horseradish cocktail sauce
Creamy parmesan and pernod spinach
Yellow fin tuna, white rice, wasabi cream
Daily chef’s selection
Toasted garlic rustique bread, warm gorgonzola fondue
Toasted pita bread
Roasted garlic butter, hot cherry peppers, spicy marinara dipping sauce
Smoked and barbequed, bleu cheese dressing, celery sticks
Charred tomato remoulade and watercress salad
Crispy fried shrimp, tobiko caviar, chili aioli
Fresh herbs, white wine garlic butter broth, french fries
Five onions, toasted garlic crostini, topped with three cheeses
Chopped fresh vegetables, gorgonzola, sherry vinaigrette
Mixed greens, whole roasted garlic, grape tomatoes, calamata olives, fresh mozzarella, warm polenta croutons, balsamic vinaigrette
Baby leaves of spinach, frisée, LoLa Rosa and others, grape tomatoes, sherry vinaigrette
Tender hearts of romaine, garlic croutons, parmesan cheese, Max’s Classic Caesar dressing
Iceberg lettuce, Great Hill blue cheese dressing, crisp apple-smoked bacon
Crisp apple-smoked bacon, chicken, egg, gorgonzola, avocado, pumpernickel croutons
Sherry vinaigrette and crumbled gorgonzola
Baby field greens, red bliss potatoes, tomato, red pepper, egg, haricot vert white anchovies, nicoise olives
Grilled eggplant, sweet pepper, portabella mushroom, summer squash arugula, feta cheese, fritto misto
Pulled pork, shaved red onion, bread & butter pickles with sweet potato fries
Crisp apple-smoked bacon and sweet pickles
Shaved lettuce, cheddar cheese, red onion, tomato and French fries
Fresh roasted turkey, cornbread stuffing, mashed potatoes, seasoned peas
French fries, malt vinegar, creamy coleslaw
Fresh herb bread crumb, roasted corn and arugula salad, E.V.O.O.
Cheddar mashed potatoes, buttered green beans, roasted shallot jus
Truffled French fries
Wasabi mashed potatoes, edamame, shitake ginger vinaigrette
Dry rubbed, slowly smoked, French fries, creamy coleslaw
Egg pasta sheets, spinach and three cheeses over tomato butter sauce
Barilla pasta plus penne, white beans, tomato, olive oil, vegetable broth, parmesan
Oven-roasted tomatoes and reduced basil pesto cream
Hearty Italian meat sauce with pesto and ricotta
Grilled chicken, sautéed escarole, plum tomatoes, parmesan cheese, garlic, extra virgin olive oil
