Tomasso Trattoria

154 Turnpike Rd
Southborough, MA 01772

(508) 481-8484

Formaggi

  • Assagio Dei Formaggi
    •  
    • $15.00
  • please ask your server for today's cheese selections
Antipasti

  • Affettati Misti
    •  
    • $15.00
  • selection of cured meats
  • Crostino Di Bufala
    •  
    • $12.00
  • fresh bufala mozzarella on crostino with basil pesto
  • Arancini
    •  
    • $7.00
  • fried saffron risotto balls filled with prosciutto and fontina
  • Vitello Tonnato
    •  
    • $9.00
  • cold, roasted sliced veal with a tuna aioli
  • Crostini Di Fegato
    •  
    • $5.00
  • chicken liver pate with garlic crostini
  • Crostino Di Funghi
    •  
    • $8.00
  • mushroom crostino with shaved ricotta salata
  • Cozze Arrabiata
    •  
    • $10.00
  • mussels in a spicy pomodoro sauce
  • Insalata Di Romanesco
    •  
    • $7.00
  • heirloom varietal cauliflower salad with currants and pine nuts
  • Barbabietole Arrostiti
    •  
    • $5.00
  • roasted beets with pickled red onion
  • Mixed Olives
    •  
    • $3.00
  • Melanzane In Agro-Dolce
    •  
    • $6.00
  • eggplant marinated in balsamic vinegar with mint
  • Polpette
    •  
    • $6.00
  • meatballs made with beef, pork and whole milk ricotta
  • Chef's Antipasto
    •  
    • $35.00
Dolci

  • Tiramisu
    •  
    • $10.00
  • Torrone Semifreddo
    •  
    • $10.00
  • Crostata Di Pera E Mandorle
    •  
    • $8.00
  • Crostata Di Pera E Mandorle
    •  
    • $16.00
  • roasted pear and almond tart with vanilla gelato 2004 librandi, val di neto igt "le passule", calabria
  • Sorbetto O Gelato
    •  
    • $8.00
  • homemade sorbet or gelato
  • Crostata Di Gianduja
    •  
    • $10.00
  • Crostata Di Gianduja
    •  
    • $7.00
  • chocolate hazelnut tart with mascarpone 2003 beppe marino, brachetto bramusa, piedmont
  • Bruschetta Di Prugne
    •  
    • $10.00
  • Bruschetta Di Prugne
    •  
    • $15.00
  • brown sugar glazed roasted plums on brioche crostino with vanilla gelato 1999 michelle castellani, recioto della valpolicella classico, veneto
  • Biscotti
    •  
    • $7.00
  • Biscotti
    •  
    • $7.00
  • assortment of tomasso's cookies 1998 castello di poppiano vin santo della torre grande, tuscany, lorenzo's wine suggestions.
  • Tiramisu
    •  
    • $12.00
  • tiramisu with mascarpone cheese and homemade ladyfingers, flavored with kahlua & myers dark rum 1972 toro albola, don px, montillo, spain
  • Torrone Semifreddo
    •  
    • $10.00
  • frozen hazelnut nougat mousse with bittersweet chocolate sauce trere nocino liquore
Insalate

  • Insalata Di Campo
    •  
    • $5.00
  • field greens, extra virgin olive oil and lemon juice
  • Insalata Di Fagioli
    •  
    • $9.00
  • bibb lettuce, borlotti beans, kidney beans, black olives and haricots vert
  • Insalata Di Radicchio
    •  
    • $8.00
  • radicchio, toasted walnuts and gorgonzola dolce
  • Panzanella
    •  
    • $12.00
  • charred peppers, roasted tomato, black olives, bread and fresh basil
Primi Piatti

all pasta is homemade in our kitchen

  • Ribollita
    •  
    • $9.00
  • hearty tuscan vegetable and bean soup
  • Tagliatelle Alla Bolognese
    •  
    • $10.00
  • flat cut pasta with a traditional meat sauce
  • Gnocchi
    •  
    • $14.00
  • potato gnocchi with braised beef short ribs and tomato
  • Pappardelle
    •  
    • $12.00
  • wide cut pasta with a lamb ragu
  • Spaghettini
    •  
    • $11.00
  • spaghettini with garlic, potatoes, herbs and hot pepper
  • Cappellaci
    •  
    • $12.00
  • pasta filled with mushroom and gorgonzola with a walnut sauce
  • Ravioli
    •  
    • $13.00
  • butternut squash ravioli with a sage brown butter sauce
  • Polenta
    •  
    • $12.00
  • creamy polenta with chestnuts, sage and braised veal sugo
Pizze

  • Pizza Margherita
    •  
    • $10.00
  • bufala mozzarella, pomodoro and fresh basil
  • Pizza Margherita
    •  
    • $10.00
  • bufala mozzarella, pomodoro and fresh basil
  • Pizza Con Salame
    •  
    • $14.00
  • bufala mozzarella, salame, white onions, pomodoro and hot pepper
  • Pizza Con Arugula
    •  
    • $12.00
  • prosciutto di parma, baby arugula and parmigiano reggiano
  • Pizza Napoletana
    •  
    • $13.00
  • bufala mozzarella, pomodoro, garlic, white anchovy and hot pepper
Secondi Piatti

  • Bistecca
    •  
    • $27.00
  • locally raised, grass-fed delmonico with baby arugula
  • Pollo Balsamico
    •  
    • $20.00
  • misty knoll farm's organic chicken fricasseed in balsamic vinegar
  • Vitello Stracotto
    •  
    • $29.00
  • veal braised in white wine and tomatoes with a horseradish and lemon gremolata
  • Maiale Arrostito
    •  
    • $25.00
  • slow-roasted heritage breed pork with braised savory cabbage and homemade pancetta
  • Pesce
    •  
    • $23.00
  • day boat cod with black olives, chick peas and salsa verde
  • Zuppa Di Pesce Livornese
    •  
    • $25.00
  • spicy fish stew
Contorni

  • Per Choice
  • Zucca Arrostita
    •  
    • $4.00
  • roasted butternut squash
  • Finocchio Gratinato
    •  
    • $4.00
  • fennel with toasted herbs and bread crumbs
  • Patate Alla Salvia
    •  
    • $4.00
  • roasted potatoes and sage

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