Traditional tibetan dumplings steamed or fried. Served with salad and signature sauce. Choice of beef, pork, chicken and vegetable (potatoes and spinach).

Traditional tibetan homemade sausage sauteed with onion, chili peppers and tomatoes.

Sauteed mixed vegetables with cheese rolled in homemade spring roll wrap and fried. Served with sweet and spicy sauce.

Nepali-style spicy potatoes sauteed with herbs and spices.

Crispy fried round bread, stuffed with mixed vegetable. Served with signature sauce.

Fried pumpkin and potato balls, drizzled with chipotle aioli. Served with sweet and spicy sauce.

Wheat chips, chickpeas, potatoes and lentil balls, savory, onion, chillies and cliantro, tossed with tamarind mint yogurt sauce.

Diced potatoes pan-fried, than tossed with tamarind mint chutney.

Pumpkin, eggplant, potatoes, zucchini, cauliflower and onions coated in chickpea batter and fried. Served with tamarind sauce.

Pan-fried potato patty topped with radish slaw, yogurt and tamarind mint sauce.

Chickpea curry and tamarind mint sauce wrapped in crispy fried bread.

Tibetan style beef tripe twice cooked, than sauteed with onion, tomatoes and ginger-garlic extra spicy sauce.

Stuffed pancake with beef, scallions and cilantro. Served with signature sauce.

South Indian style, rice cake drenched in curried vegetable lentil and spicy coconut chutney.

Chicken, beef, mushrooms, tofu and cheese.

Eggplant, pumpkin, carrots, cauliflower, broccoli, lentils and coconut.

Tofu, assorted, mushrooms, chilies and cheese.

Tofu, assorted, mushrooms, fermented vegetables and coconut.

Rice sauteed with beef, chicken, shrimp and vegetables.

Traditional Tibetan fried bread, stuffed with beef, onion, scallion, ginger garlic and chives.

Indian flat bread. (whole wheat flour).

Rice sauteed with vegetables.

Leavened pan bread. (wheat flour).

Steamed leavened plain rolls. (wheat flour).

Pan-fried potato stuffed flat bread.

Spicy chili peppers in creamy cheesy sauce.

Deep-fried puffed bread. (wheat flour).

Wok seared noodles with vegetables.

Noodle soup with tofu and vegetable in coconut curried broth.

Pan-fried egg noodles topped with mixed vegetables in soya garlic sauce.

Noodle soup with cauliflower, broccoli, carrots, spinach and egg.

Traditional homemade pulled noodle soup with spinach, choice of chicken, beef and tofu.

Mini beef dumplings in clear soup with spinach.

Noodle soup with minced beef, topped with scallion, onion and cilantro.

Wok-seared chicken sauteed with bell peppers, broccoli, zucchini and peanuts in a tangy sauce.

Pan seared chicken sauteed with zucchini, broccoli, chestnuts, pineapple and cashews in ginger garlic honey sauce.

Crispy boneless chicken sauteed with onion, bell peppers and jalapeno in spicy ginger garlic sauce.

Pan seared chicken cooked with pumpkin and pineapple in tangy coconut curry sauce.

Garlic chicken marinated in spices, then cooked with cauliflower, beans and pumpkin in creamy curried cashew sauce.

Marinated garlic chicken, cooked with bell peppers in almond curry sauce.

Pan seared chicken sauteed with potatoes, broccoli, zucchini, baby corn and roasted red chillies, in sweet chili gingered sauce.

Chicken sauteed in ginger garlic sauce, served on a bed of blanched greens.

Marinated chicken with spices and yogurt garlic, then prepared in a creamy curried tomato sauce.

Chicken marinated with spices and cooked dry with potatoes.

Marinated tofu in spices and yogurt, garlic and prepared with flavorful nutty curried tomatoes and light cream.

Vegan. Pumpkin, zucchini, cauliflower, broccoli and eggplant sauteed dry in tangy garlic sauce.

Tofu cooked with cauliflower, broccoli, sting beans and mushrooms in creamy curried cashew sauce.

Vegan. Homemade vegetable croquettes simmered in a savory garlic sauce.

Vegan. Garlic eggplants, broccoli, potatoes, bell peppers and mushrooms in ginger honey sauce.

Traditional bhutanese style, assorted mushrooms cooked with spicy chili peppers in creamy cheese sauce.

Vegan. Stir fry tofu with assorted mushrooms and raisins in tangy mango sesame sauce.

Eggplant prepared in fresh curry seasoning with potatoes in coconut in curried yogurt sauce.

Vegan. Tofu cooked in coconut curry sauce with pineapple and roasted pumpkin.

Vegan. Tofu sauteed with mushrooms on a bed of baby bok choy in ginger garlic sauce.

Vegan. South Indian style pumpkin roasted and cooked with freshly ground spices in coconut curry.

Vegan. Tofu sauteed with assorted mushrooms, chilliesand bell peppers in spicy savory ginger garlic sauce.

Vegan. Tofu sauteed with zucchini, chestnuts, bell peppers and peanuts in a tangy garlic sauce.

Pork cooked with pumpkin, eggplants, cauliflower and cilantro in flavorful yogurt curry sauce.

Pork slices sauteed with cauliflower, broccoli, zucchini, carrots and baby corn in spicy garlic sauce.

Marinated pork belly, twice cooked then sauteed dry with baby bok choy in a fiery red chili sauce.

Nepali-style pork cooked dry in freshly ground 5 spice with tomatoes, roasted red chillies and cilantro.

Bhutanese-style beef slices with potatoes cooked in a fiery red chili sauce with tomatoes.

Traditional Tibetan recipe : beef cooked with potatoes in curry sauce.

Wok-seared beef slices sauteed with onion, tomatoes, chilies and scallions in ginger garlic sauce.

Beef cooked with freshly roasted ground spices, ginger-garlic and tomato curry sauce.

Marinated beef slices sauteed with butternut and zucchini in spicy honey garlic sauce.

Beef slices sauteed with long green peppers in tangy ginger garlic sauce.

Beef sauteed dry with ginger garlic, onion and baby bok choy.

Beef cooked with bean noodles, black mushrooms and potatoes in curry sauce.

Lamb cooked with spices and potatoes in curry sauce.

Traditional Indian curry, cooked with freshly ground spices.

Marinated lamb cooked with freshly ground spices, ginger garlic, tomatos and almond yogert curry sauce.

Lamb cooked with spices and roasted pumpkin in coconut curry.

Crispy rice flour coated fried shrimp, tossed in tangerine chili sauce with chestnuts, bell peppers and broccholi.

Pan-seared shrimp sauteed with zucchini, bell peppers, sour cherries and peanuts in tangy chili garlic sauce.

Goan-style pan-seared fish, simmered with freshly ground herbs in spicy chili coconut curry. .

Shrimp cooked in a delicate, creamy, nutty, tomato sauce.

With nuts and dry fruits.

Traditional tibetan sweet rice flavored with saffron, dry fruits, nuts and butter.

Raspberry, strawberry or pineapple.

Mango or strawberry.

Traditional tea, blended with milk salt and butter.

Darjeeling - jasmine - green.

Assorted.