Palm Sugar Thai Cuisine

Your choice steamed or fried.

Lightly battered fried calamari served with sweet and sour sauce.

A crispy wonton with cream cheese, crab stick, onion and carrot served with sweet and sour sauce.

With lettuce, carrot, beansprout, basil, cucumber and rice noodle.

Your choice steamed or fried.

Shrimp marinated with satay sauce then grilled on a skewer served with peanut and cucumber sauce.

Crispy scallion pan cake served with ginger soy sauce.

Crispy fried tofu served with sweet and sour sauce topped with peanut.

Vegetable dumpling with clear noodle.

Grilled chicken, egg and tofu salad served with peanut sauce.

Shredded papaya mixed with shrimp, carrot, dry shrimp, lime juice, peanut, string bean, tomato, fish sauce and sugar.

Your choice of ground meat mixed with lime juice, red onions and chili served with fresh salad.

Steamed assorted vegetables served with our house peanut sauce.

Combination of shrimp, squid and scallop stir fried with assorted fresh vegetables in brown sauce.

Shrimp, scallop and squid stir fried with jalapenos, bell pepper, Krachai Thai herbs, lime leaves, peppercorn and basil leaves in our fragrant special hot sauce.

With ginger and scallion sauce.

Deep fried white fish filet stir fried with lime leaves and string beans in pik khing sauce.

Crispy white fish fillet on a bed of lettuce topped with house spicy and chili sauce.

Chicken slices with mango chunks, onion, summer squash, zucchini, carrots, scallion, cashew nut and bell pepper in light brown sauce.

Sauteed sliced chicken with mango chunks, onion, summer squash, carrot, snow pea, tomato and bell peppers in special yellow curry.

Sliced boneless roasted duck sauteed with onion, bell pepper, ginger, pineapple and scallion in tamarind sauce.

Crispy boneless roasted duck topped with ginger plum sauce served with steamed broccoli topped with peanut sauce.

A choice of chicken or tofu stir fried with eggplant, string beans, carrot, onion, bell pepper, mushroom and basil leaves in special spicy sauce.

Your choice of meat or vegetable with cherry tomato, onion, potatoes, bell pepper, carrot and roasted peanuts in massaman curry with coconut milk.

Your choice of meat or vegetable with onion, carrot, bell pepper, egg and basil leaves in pik pow sauce.

Your choice of meat or vegetable with peas, carrots, raisins, onion in tomato sauce served with chicken wing and fried egg on top.

Your choice of meat or vegetable with string bean, bell pepper, carrot, lime leaves in pik khing.

Your choice of meat or vegetable with stir fried wide rice noodle, vegetables and bamboo.

Your choice of meat or vegetable with pan fried wide rice noodles and Chinese broccoli in a light brown gravy.

Your choice of meat or vegetable with glass noodles stir fried with egg, onion, tomato, carrot, scallion and broccoli in brown sauce.

Your choice of meat or vegetable with crispy egg noodle stir fried with bean sprouts, egg and scallion topped with ground peanut.

Stir-fried egg noodle with onion, scallion, bell peppers and egg in spicy Thai basil sauce.

Pad Kar Pow. Your choice of meat or vegetable sauteed with onions, bell pepper, mushroom, carrot and basil leaves in hot chili sauce.

Your choice of meat or vegetable stir fried with carrots, baby corn and mushroom in light brown gravy.

Your choice of meat or vegetable stir fried with carrots, onion, bell peppers, zucchini, mushroom in sweet pik pow chili sauce.

Choice of meat or vegetable, soup and appetizer. Served with garden salad and white or brown rice.

Choice of meat or vegetable, soup and appetizer. Served with garden salad and white or brown rice.

Choice of meat or vegetable, soup and appetizer. Served with garden salad and white or brown rice.

Choice of meat or vegetable, soup and appetizer. Served with garden salad and white or brown rice.