Sagra

400 Highland Ave, Somerville MA 02144 sagrarestaurant.com (617) 625-4200

Cuisines and Dishes at Sagra:

Italian

Menu for Sagra

Antipasti

Sausage And Stracchino Bruschetta & Prosciutto Bruschetta $7.00
two types of grilled bruschetta...one crowned by home-made sausage and melted stracchino cheese, the other a sweet and sour mixture of prosciutto, raisins, capers, and pignoli.
Eggplant Involtini $8.00
grilled eggplant filled with herbed ricotta, topped with scamorza and warmed in the brick oven accompanied by grilled plum tomato sauce.
Marinated Olives $5.00
chef's selection of the finest olives marinated in herbs, orange wedges, lemon and extra-virgin olive oil, warmed slightly in our brick oven.
Mixed Italian Cold Cuts $10.00
prosciutto di parma, soppressata, imported mortadella and grana padano laced with etra-virgin olive oil and aged balsamic vinegar.
Sliced Dried Beef $9.00
italian air-dried bresaola, baby arugola, lemon and fine extra-virgin olive oil accompanied by our house made grissini.

Fritture

Calamari $9.00
lightly coated in flour and carefully fried to perfection. served with a spicy lemon aioli.
Arancini Di Sicilia $6.00
sicilian-style rice balls enveloping a heart of meat ragu, mozzarella and parmigiano.
Stuffed Olives $7.00
a unique marchigiana recipe of fine green olives filled with lean, assorted meats and spices, delicately breaded and fried.
Croquettes $5.00
creamy bechamel croquettes enriched with eggs, parmigiano, pecorino and peperoncino, and topped with a generous grating of caciocavallo cheese.
Grand Melody $16.00
an assortment of the quartet above and our own mezzaluna fried potatoes.

Pizze

Margharita $9.00
italian tomatoes, mozzarella, fresh basil.
Mushroom $10.00
italian tomatoes, mozzarella, thinly sliced seasonal mushrooms.
Salami $10.00
italian tomatoes, mozzarella, spicy salami.
Bianco $10.00
mozzarella, stracchino cream cheese, mortadella and arugola
Sagra $10.00
mozzarella, aged pecorino romano, thinly sliced house-made pancetta, rosemary, extra-virgin olive oil.

Insalate E Zuppe

Mixed Greens $7.00
romaine hearts, cherry tomatoes, thinly sliced fennel, red onions and cucumbers drizzled with our special house vinaigrette.
Bitter Greens $7.00
radicchio, baby arugola, bibb lettuce and our fresh made garlic croutons dressed with a creamy parmesan vinaigrette.
Mussel Soup $7.00
spicy, tomato based mussel soup with crispy polenta croutons.

Paste

Lasagne Vincisgrassi $14.00
in the le marche tradition. delicate, red-wine flavored pasta with an intense meat sauce and grated grana cheese. baked in the oven until crisp at the edges.
Ravioli $12.00
lemon-scented ricotta ravioli dressed with a simple cherry tomato sauce, torn basil and a whipped ricotta garnish.
Tagliatelle With Mushroom Ragu $13.00
housemade fresh tagliatelle with an assortment of wild mushroom ragu.
Seafood Maccheroni $13.00
"conch" shells dressed with a light seafood sauce of mussels, calamari, maine shrimp, cherry tomatoes, a touch of ginger and fish fumet.
Rigatoni Della Casa $13.00
rugged and dependable rigatoni, with a sauce of hot and sweet sausages, rapini blossoms, julienned roasted peppers, garlic, extra-virgin olive oil and peperoncino.
Gnocchi Al Sugo D'anatra $14.00
soft potato dumplings, succulent duck ragu, (tomato, red wine and orange peel) topped by lots of grated pecorino romano and parmigiano.

Secondi

Lasagne Vincisgrassi $14.00
in the le marche tradition. delicate, red-wine flavored pasta with an intense meat sauce and grated grana cheese. baked in the oven until crisp at the edges.
Ravioli $12.00
lemon-scented ricotta ravioli dressed with a simple cherry tomato sauce, torn basil and a whipped ricotta garnish.
Tagliatelle With Mushroom Ragu $13.00
housemade fresh tagliatelle with an assortment of wild mushroom ragu.
Seafood Maccheroni $13.00
"conch" shells dressed with a light seafood sauce of mussels, calamari, maine shrimp, cherry tomatoes, a touch of ginger and fish fumet.
Rigatoni Della Casa $13.00
rugged and dependable rigatoni, with a sauce of hot and sweet sausages, rapini blossoms, julienned roasted peppers, garlic, extra-virgin olive oil and peperoncino.
Gnocchi Al Sugo D'anatra $14.00
soft potato dumplings, succulent duck ragu, (tomato, red wine and orange peel) topped by lots of grated pecorino romano and parmigiano.

Contorni - Sides

Roast Baby Potatoes $3.00
tossed with salmoriglio sauce
Mushroom Trifolati $3.00
Broccoli Rabe Sauteed In Garlic $3.00
oil and red pepper flakes
Housemade Mezzaluna Fried Potatoes $3.00
Sauteed Baby Spinach, Garlic And X.V.O.O $3.00
Marinated Grilled Peppers And Black Olive Insalata $3.00
Caponata- Roasted Eggplant $3.00
zucchini, onion, potato, tomatoes and peppers
Chickpea Minestra $3.00
tender chickpeas cooked with shrimp, carrots, onions and celery

Northern Favorites

Chicken Parmesan With Rigatoni $17.00

Desserts

Nutella Bread Pudding And Hazelnut Praline Semifreddo $7.00
Torta Al Vino $6.00
Mattonela Di Fiorella $7.00

Menu for Sagra provided by Allmenus.com

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Reviews for Sagra

Ratings and Reviews for Sagra

Aug 18 2011

Barney B. via Yelp

Closed? Really? SHOCKread more
Aug 12 2011

Akilah C. via Yelp

Really bad tasteless food here! I had the chicken parm and it was so bland :(... My friend ordered the raviolis and tell me how do you mess that up? Well...read more
Apr 11 2011

Leo N. via Yelp

A quiet nice place to take your date to in Somerville. The food isn't amazing but decent. They have a decent wine selection and what I like about this place...read more
Apr 06 2009

jmadle via Citysearch

One nite my girlfriend and i ventured out into Davis square for a bite.. We found ourselves at sagra during rest. week.. was amazi...read more
Sep 21 2008

MilyValdez via Citysearch

First time there loved the experience great service offered by the hostess, server, waitress bartender and all. The food was amazi...read more
Aug 28 2008

bostonian30something via Citysearch

Sagra stands behind the Davis Square staple of Mike's... in every way. Although the atmosphere here is rife with tones of higher c...read more

From Citysearch

In Short
A 'sagra' is an Italian food festival, and Sagra offers a worthy spread. The comfortable space features black leather banquettes, two bars, and flat screen TVs. An emphasis on simply prepared dishes lets natural ingredients shine. A plethora of fried items--olives, calamari, rice balls--are light and crispy. Handmade pastas, such as gnocchi with duck ragu, are the winners on the menu, but grilled meats and fish also please. A selection of pizzas with fresh toppings is also available.

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