- Nepalese
House of Tibet Kitchen
Ratings and Reviews for House of Tibet Kitchen
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Feb 27 2012
Alessandra V. via Yelp
Very tasty entrees, I got the yak with steamed vegetables which was wonderful (I would recommend getting it with rice and not bread...the bread wasn't too...read more
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Feb 24 2012
Cameron U. via Yelp
It was my first time trying Tibetan food and the experience was fantastic! I was in a group of six and we all got different entrees... Everyone's was...read more
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Feb 10 2012
ANdreea G. via Yelp
Quiet place, it was completely empty when I went there with my friends on a Wednesday night. The service is very nice and the background music and...read more
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Sep 19 2006
beansbean via Citysearch
pretty place, it was very homey and comforting. the ambience made us feel like we were in a tibetan kitchen. the food was great an...read more
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Jan 22 2006
zoechance via Citysearch
I had never tried Tibetan food before, but my friend had spent a few months there. We both ordered the waitresses recommendations ...read more
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Apr 20 2003
anurodhp via Citysearch
This is a wonderful little place off of the Davis square stop on the red line. The place is really small and once you enter the li...read more
In Short
Talk about an authentic vibe: Pictures of Tibet paper the small interior, Tibetan rugs serve as banquette runners, and the menu seems more a history book than a list of courses. For the uninitiated, Tibetan cuisine is mostly cold-climate food: lots of root vegetables, grains (wheat and barley) and potatoes. Popular menu items include shammo (steamed dumplings filled with mildly spicy ground beef) and shogo khotsa (curried potatoes).