Machu Picchu

Arequipa's own signature, sliced cold boiled potatoes covered with Huacatay ( black mint, aromatic herb sauce).

Fish bite sized pieces marinated with our typical spices

This is an exceptional SIGNATURE DISH of Machu Picchu Restaurant Fish bathed in our red &#34Rocoto&#34 cream

An exotic fusion of the house, fish and shrimp served on a bed of potato and toasted corn kernels

The dish originates from the small fishing village of Chorrillos, suburb of Lima. Fresh Grilled fish is paired with spicy onions and tomatoes garnished with golden potatoes

Gently braised fish with a delicate sauce of Spanish onions, tomatoes and a pisca of cilantro to taste, served with a side of rice

A simple rustic fried fish with a perfect combination of fries and salad

A marvelous delicacy from the coast, rice perfectly cooked with the best selection of Peruvian seafood and mussels

Seafood chowder with potato stew, an ultimate infusion of the original Cau-Cau

Deep fried mashed potato, stuffed with meat, egg and raisins

Crispy fried pieces of pork. Cooked in theirs own rendered fat. Served with fried sweet potato and sarsa criolla

Succulent pulled chicken in cream and Ají Amarillo based sauce. Garnished with botija olives and boiled egg.

Grilled pork server with spinach mashed potatoes, rice, and salad

Spectacular chicken breast with sized shrimps, served with steamed green beans and spinach mashed potato

8 oz. steak with green beans and Huancaina sauce served with Jardinera Rice.

One of the Peru's most ancient dishes Preserved dried potato in a stew with chicken. Traditional served on special occasions.

Spinach-basil spaghetti, topped at your choice of 8oz steak or chicken, garnish with golden potatoes

Grilled steak topped with caramelized onions and tomatoes.

Seasoned beans and rice with grilled Shrimps

Spaghetti sauté with beef or chicken, green onions, fresh tomatoes and Spanish red onion.

Huancaina, yellow creamy sauce

Instantly prepared beef, potatoes, noodles and eggs