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- Yoshi's Japanese & Korean Cuisine
Yoshi's Japanese & Korean Cuisine
Menu for Yoshi's Japanese & Korean Cuisine provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.
Appetizers from the Kitchen
- 1. Edamame
- Boiled green soybean, lightly salted
- 2. Gyoza (6)
- Meat & vegetable dumplings served steamed and fried
- 3. Shumai (6)
- Roung shell shrimp dumplings served steamed or fried
- 4. Tempura
- Fresh shrimp & vegetable deep fried in light batter
- 5. Vegetable Tempura
- Fresh vegetable deep fried in light batter
- 6. Yakitori
- Barbecued chicken & scallion on a skewer
- 7. Yaki Seafood
- Barbecued shrimp & scallop on a skewer
- 8. Teriyaki Tofu
- Pan fried tofu with teriyaki sauce
- 9. Yaki Ika
- Grilled squid with teriyaki sauce
- 10. Agedashi Tofu
- Fried tofu served in a light broth with scallion
- 11. Soft Shell Crab
- Deep fried soft shell crab served with tempura sauce
- 12. Scallion Pancake
- Pan fried wheat batter with scallion
- 12. Scallion Pancake with Seafood
- Shrimp, scallop, squid
- 13. Japanese Spring Roll
- Crispy fried shrimp spring roll with homemade sauce
- 14. Hotate Hokkaiyaki
- Broiled fresh scallop, cucumber, crabstick and tobiko mixed with spicy marinade sauce, one of our hot sellers
- 15. Tatsuta Age
- Japanese style fried marinated sliced chicken
- 16. Tuna Tataki
- Sliced rare tuna with daikon, seaweed & ponzu sauce on the side
- 17. Beef Tataki
- Sliced rare beef served with daikon, dry seaweed and ponzu sauce on the side
- 18. Japanese Fried Oyster
Appetizers from the Sushi Bar
- 19. Taki Su
- Octopus seasoned with vinegar sauce
- 20. Ebi Su
- Shrimp seasoned with vinegar sauce
- 21. Sunomono
- Fresh seafood served with vinegar sauce
- 22. Sushi App
- Chef's choice of assorted raw fish with rice
- 23. Sashimi App
- Chef's choie of assorted raw fish
- 24. Tuna Tartar
- Chunks of raw tuna with chef special sauce
- 25. Spicy Tuna Bowl
- Spicy crunch tuna, tobiko with avocado bowl on the bottom
- 26. Yellow Tail Jalapeno
- Sliced yellowtail and jalapeno with ponzu sauce and caviar
Dinner Bento Box
Select from choice of one sushi item and one entree item. Served with salad, miso soup and rice.
- Dinner Bento Box
Dinner Entree - Katsu
Tender meat dipped in a light bread crumb batter and deep fried to perfection. Served with miso soup and rice
Dinner Entree - Tempura
Lightly batter & fried fresh seafood and vegetables with sauce. Served with miso soup and rice
Dinner Entree - Teriyaki
Broiled with our own special teriyaki sauce. Served with miso soup and rice
Korean Sepcialties
Served with miso soup and rice
- 56. Beef Bulgogi
- Marinated thinly sliced sirloin with special sauce
- 57. Spicy Pork Bulgogi
- Marinated sliced pork with Korean chili paste
- 58. Spicy Chicken Bulgogi
- Marinated chicken with Korean chili paste
- 59. Bi Bim Bab
- Rice with assorted vegetables & beef marinated in sesame oil
- 61. Hai Dup Bab
- Vegetables with sliced raw fish on the top
- 62. Tuna Salmon Bi Bim Bab
- Bi bim bab with raw tuna salmon on the top
- 63. Kimchi Gee Gae
- Kimchi stew with pork and vegetables & tofu, hot and spicy
- 64. Soft Tofu Gee Gae
- Soft tofu stew with seafood and vegetables, hot and spicy
Lunch Special Bento Box
All served with soup of the day, salad, rice, shumai, gyoza, vegetable tempura and 3 pcs of California roll
- LS1. Beef Teriyaki Bento
- LS2. Chicken Teriyaki Bento
- LS3. Salmon Teriyaki Bento
- LS4. Vegetable Bento
- Vegetable tempura agedashi tofu
- LS5. Unagi Bento (Eel)
- LS6. Chicken Katsu Bento
- Dipped in a light breaded crumb batter
- LS7. Tonkatsu Bento
- Pork deep fried in light breaded crumb batter
Lunch Sushi Special
Served with miso soup
Maki
- 114. Spicy Tuna Maki
- 115. Spicy Salmon Maki
- 116. Spicy Yellow Tail Maki
- 117. Spicy Crab Roll with Tobiko
- 118. Eel Avocado Maki
- 118. Eel Cucumber Maki
- 119. Salmon Cucumber
- 119. Salmon Avocado
- 120. Tuna Avocado
- 120. Tuna Cucumber
- 121. California Maki with Tobiko
- 122. Philadelphia Maki
- 123. California Maki
- 124. Negihama Maki
- Yellow tail with scallion
- 125. Spicy Scallop Maki
- 126. Salmon Tempura Maki
- Cucumber, avocado, tobiko
- 127. Shrimp Tempura Maki
- 128. Crazy Maki
- Shrimp tempura tobiko, avocado cucumber
- 129. Spider Maki
- Soft shell crab tobiko, avocado
- 130. Tekka Maki (Tuna Roll)
- 131. Sake Maki (Salmon)
- 132. Futo Maki
- Cucumber, avocado, kani, tamago, spinach, tobiko
- 133. Boston Maki
- Ebi, cucumber, asparagus, lettuce, mayo, and avocado
- 134. California Deluxe
- Tuna, cucumber, avocado, tobiko
- 135. Mango Shrimp Maki
- 136. Shrimp with Avocado Maki
- 137. Squid Roll
- Fried squid, cucumber, avocado & spicy mayo
- 138. Tuna Mango Maki
- 139. Alaska Maki
- Salmon, cucumber, avocado
- 140. Salmon Jalapeno Maki
- 141. Alaskan Maki
- Cooked salmon & avocado
- 142. Dragon Maki
- California maki with eel, avocado on top
- 143. Rainbow Maki
- Kani, ebi, tobiko with fish on top
- 144. Caterpillar Maki
- Eel, cucumber, tobiko with avocado on top
- 145. Scorpion Maki
- Eel, cucumber, avocado, tobiko shrimp on top
Naruto
Wrapped with cucumber. No rice.
Noodles
- 50. Vegetable Udon
- With assorted vegetables in broth
- 51. Tempura Udon
- Japanese noodles soup with shrimp & vegetable tempura
- 52. Spicy Seafood Udon
- Variety of seafood & vegetables in spicy broth
- 53. Nabeyaki Udon
- With shrimp tempura, chicken & egg in broth
- 54. Yaki Soba
- Pan fried buckwheat noodle with choice of meat or vegetable.
- 54. Yaki Udon
- Pan fried thick noodle with choice of meat or vegetable.
- 55. Miso Egg Noodle
- With seafood and egg
Salads
- 31. Garden Salad
- Fresh vegetables with our house dressing
- 32. Seaweed Salad
- Fresh seasoned seaweed
- 33. Seaweed Salad with Spicy Tuna
- Fresh seaweed with spicy crispy tuna
- 34. Seaweed with Spicy Salmon
- Fresh seaweed with spicy crispy salmon
- 35. Seaweed with Spicy Hamachi
- 36. Avocado Salad
- Avocado, cucumber, tobiko, crab meat with japanese mayo dressing
- 37. Ika Salad
- Blended squid with seaweed
- 38. House Salad
- Ika salad with fresh seaweed, garden greens & crab sticks
- 39. Oshitashi
- Boiled fresh spinach, marinated sesame sauce
- 40. Bean Sprout
- Boiled fresh bean sprout, marinated sesame sauce
Soup
Special Maki
- S1. Salmon Lover Maki
- Spicy salmon, avocado and crunchy with salmon, spicy mayo & sesame seed on top
- S2. Crazy Dragon
- Kanikama, shrimp tempura, tobiko, mango, and cream cheese topped with avocado and house spicy sauce
- S3. Volcano Maki
- Crabmeat, avocado, caviar, eel, spicy mayo, and spicy tuna on top
- S4. Crispy Eel Roll
- Eel, avocado, cucumber, tobiko, kani and tempura bits with mayo
- S5. Lobster Tail Maki
- Spicy lobster, lettuce, tobiko, wrapped with lobster skin served with spicy sauce
- S6. Gold Bar
- Salmon, kanikam, cream cheese deep fried into gold color served with scallion, mango and tobiko
- S7. New California Roll
- Kanikama, cucumber, avocado, tobiko, deep fried served with our house spicy sauce and scallion
- S8. Seaweed Joy Maki
- Spicy salmon with seaweed on top
- S9. BBQ Scallop Roll
- Crabmeat avocados, cucumber, roll with scallop on top grilled with our house special teriyaki sauce
- S10. Rock and Roll
- Tuna, salmon, crunch, avocado, and tobiko with seaweed outside
- S11. Kiss the Fire
- Cooked jumbo shrimp, spicy mayo, crunch tempura flake, avocado, topped with white tuna, red tuna, jalapeno with house special wasabi sauce
- S12. Lobster Tempura Maki
- Tempura lobster, mango, avocado, tobiko, jalapeno, wrapped in soy bean paper with house spicy sauce
- S13. Chef Roll
- Spicy crunchy tuna, topped with salmon, eel, spicy mayo, eel sauce, sesame seed
- S14. Green Lava
- Eel mango roll with scallop, crabstick, and cucumber baked in spicy sauce with green tobiko
- S15. Yoshis Maki
- Kanikama, mango & spicy mayo, topped with salmon, avocado, crunchy & red caviar
- S16. Love Maki
- Avocado, cucumber, cream cheese covered with smoked salmon
- S17. Red Sox Maki
- Shrimp tempura, cream cheese, tobiko topped with tuna, spicy mayo, and scallion
- S18. Super Dragon Maki
- Spicy tuna, avocado, tempura crub covered with eel & avocado topped with orange, black and wasabi tobiko
- S19. Tiger Maki
- Shrimp tempura, cucumber topped with eel & ebi
- S20. Ninja Sandwich
- Salmon, pinepple, tobiko, crunch tempura flakes with spicy sauce wrapped in soy bean paper
- S21. Under Control Maki
- Hamachi, avocado, tempura bits with yellowtail, salmon, and eel on top served with scallion, tobiko and delicious eel sauce
- S22. White Lobster Maki
- Lobster, crabmeat, mango, tobiko, BBQ white tuna on top with mango sauce & green tobiko
- S23. Amazing Maki
- Spicy crunch tuna with tobiko, cucumber deep fried into a golden color served with scallion and house special sauce
- S24. Arizona Maki
- Deep fried spicy crunch salmon with avocado, kani & seaweed out side topped with house special sauce, scallion & caviar
Sushi & Sashimi Combination
Served with miso soup
- 65. Sushi Regular
- 8 pcs nigiri & 6 pcs tekka maki
- 66. Sushi Deluxe
- 12 pcs nigiri & 6 pcs tekka maki
- 67. Sushi Special
- 18 pcs nigiri & 6 pcs california roll
- 68. Maki Combo (18 pcs)
- California maki, spicy tuna maki, salmon maki
- 69. Tuna Combo
- 3 pcs tuna sushi and 6 pcs of tuna cucumber
- 70. Salmon Combo
- 3 pcs salmon sushi and 6 pcs of salmon avocado
- 71. Vege Maki Combo
- Avocado maki, asparagus maki, avocado cucumber maki
- 72. Sashimi Regular
- Chef's choice of 10 pcs assorted filets of raw fish
- 73. Sashimi Deluxe
- Chef's choice of 16 pcs assorted filets of raw fish
- 74. Sashimi Special
- Chef's choice of 20 pcs assorted filets of raw fish
- 75. Chirashi
- Assorted fresh fish & vegetable on a bed of sushi rice
- 76. Unagi Don
- Broiled fresh water eel on a bed of rice
- 77. Tekka Don
- Sliced raw tuna on a bed of sushi rice
- 78. Salmon Don
- Sliced raw salmon on a bad of sushi rice
- 79. Sushi & Sashimi Combo
- 5 pcs nigiri, 6 pcs sahimi, 6 pcs California roll
- 80. Sushi and Sashimi for Two
- 10 pcs, assorted sushi, 14 pcs assorted raw fish, with spicy tuna & eel avocado roll
- 81. Sushi and Sashimi for Three
- 15 pcs assorted sushi 15 pcs of assorted sashimi with under control maki & crazy dragon maki
- 82. Sushi Boat 1
- 22 pcs nigiri, 6 pcs California roll, 6 pcs spicy tuna roll
- 83. Sushi Boat 2
- 40 pcs nigiri, 6 pcs California roll, 6 pcs spicy tuna roll, 5 pcs spider roll
Sushi List
Nigiri Sushi (2pcs) and Sashimi (3pcs)
- 84. Ebi (Shrimp)
- 85. Hamachi (Yellow Tail)
- 86. Hotate (Scallop)
- 87. Ika (Squid)
- 88. Spicy Salmon
- 88. Spicy Kanikama
- 89. Spicy Tuna
- 89. Spicy Scallop
- 90. Inari (Fried Tofu)
- 91. Kanikama (Crab Stick)
- 92. Maguro (Tuna)
- 93. Saba (Mackerel)
- 94. Sake (Salmon)
- 95. Smoked Salmon
- 96. Tai (Red Snapper)
- 97. Taki (Octopus)
- 98. Tamago (Egg Omelet)
- 99. Tobiko (Flying Fish Roe)
- 100. Unagi
- Fresh water eel
- 101. Salmon Roe (Ikura)
- 102. Uni (Sea Urchin)
Vegetable Roll
- 103. Asparagus Roll
- Saweed outside
- 104. Avocado Maki
- Seaweed outside
- 105. AAC Roll
- Avocado, asparagus, cucumber
- 106. Kappa Maki (Cucumber)
- Seaweed outside
- 107. Oshinko Maki
- 108. Avocado and Cream Cheese Roll
- 109. Avocado and Cucumber Roll
- 110. Sweet Potato Roll Deep Fried Crispy
- 111. Vegetable Dragon Maki
- Asparagus, cucumber and yellow puckle, topped with avocado, spicy mayo and sesame seed
- 112. Vegetable Tempura Roll
- 5 pcs deep fried string bean and sweet potato
- 113. Veggie Roll
- 5 pcs avocado, asparagus, lettuce, cucumber, yellow pickle
Dessert
Beverages
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