- French
- Greek
- Italian
Sabur Restaurant
Menu for Sabur Restaurant
Menu for Sabur Restaurant provided by Allmenus.com
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Ratings and Reviews for Sabur Restaurant
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Apr 18 2012
Sarah B. via Yelp
Good food, lots of appealing choices, nice servers, and a friendly mellow vibe.read more
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Apr 13 2012
T C. via Yelp
I absolutely love Sabur! The food is heaven. It's really one of those places where you can lose yourself and mistakenly think you took a trip to Morocco or...read more
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Mar 14 2012
Chanel R. via Yelp
Here is a little more about Sabur --- http://now.tufts.edu/articles/dish-saburread more
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Apr 28 2008
bostonfoodcritic via Citysearch
Not a great service! The staff in there are horrible and rude. The menu was really dirty and the place can get really loud too. I...read more
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Mar 07 2008
bettygurl2008 via Citysearch
My boyfriend and I were really excited to try this restaurant. However the excitement slowly fizzled away. Our food was sub-par an...read more
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May 10 2007
msiw80 via Citysearch
We tried Sabur on recommendation of City Search and were rather disappointed. I am not sure if it was because it was a weeknight a...read more
The Scene
While technically a Balkan restaurant, Sabur incorporates Italian, Greek, Turkish and North African elements in both its decor and cuisine. Upon entering the exotic dining room, with its circular, handcrafted Bosnian copper tables and open-hearth grill, diners may feel as if they've taken a wrong turn and ended up in a cozy European hideaway. Patrons can also dine in the smoky lounge (which features live entertainment on certain weekends) or on the seasonal outdoor patio. Service in all corners is friendly and attentive.
The Food
The lengthy menu features large portions of high-quality, multiethnic fare at surprisingly reasonable prices. Start with an order of crunchy zucchini-feta fritters or stellar potato and celery-root cakes (which benefit from a delicious spiced-pear salsa). Succulent, slow-roasted lamb should win over those diners not usually enamored of this misunderstood dish. Standout desserts include glazed stuffed apricots and homemade baklava.