Evoo Restaurant
118 Beacon St, Somerville, MA 02143 (617) 661-3866Main
Entrees
With veracruz style tomato - green olive relish, shaved green cabbage and soft corn tortillas rolled with pumpking seed sauce.
With sour cream whipped potatoes, portabello mushrooms, grilled sweet onions and orange bernaise.
With red curry risotto, tempura fried bacon, thai pesto and raosted peanut dressed carrot - daikon salad.
With fiddlehead ferns, oyster mushrooms, roasted shallots, eva's organic pea greens and thyme.
Duck confit, seared duck foie gras, slices of goose breast, lentils, sugar snaps, escarole and sherry - ginger sauce.
With a corn salsa, sour cream, espresso vinaigrette and a caramelized onion - sweet potato tamale.
With evoo braised artichokes, parker farm's snap peas, roasted red peppers, potato salad and runny black olive tapenade.
Full of mustard glazed shrimp, sesame - hoisin braised beef, gingered vegetable - cashew salad and jasmine rice.
With buttery chantrelle mushrooms, basil, fennel, black mission figs, summer truffle shavings and white truffle oil.
Appetizers
Raw tuna, mango and cucumber salad; cooked tuna, fresh coriander and green onion salsa with ginger - wasabit mayonnaise and taro chips.
With green papaya salad.
With great hill blue cheese cole slaw.
With goat cheese fondue and apple bacon salsa.
Soups and Salads
With ricotta salata and lemon vinaigrette.
Crisp celery, watercress and feta cheese, with toasted pine nuts and pepepry balsamic vinaigrette.
With cucumbers, kalamata olives and feta cheese.
Eva's wild greens, port soaked cherries and toasted pecan salad. With shaved vermont cheddar and grain mustard, rosemary vinaigrette.
With rock shrimp - mango salsa and ancho laced sour cream.
Desserts
With warm doce de leite.
Pepper chevre (hubbardston, MA), great hill blue cheese (marion, MA), extra aged cheddar (grafton, VT), with grilled bread and drizzled with evoo.
With bitter orange semifreddo and cinnamon biscotti.
With toasted marshmallow cream.
