Dali Restaurant & Tapas Bar

415 Washington St, Somerville, MA 02143
(617) 661-3254

Main

Tapas Frias (Cold)

$6.50
Tostadas de Anchoas

Anchovies and black olives on pa amb tomaquet (means bread and tomato in Catalan)

$7.00
Mejillones con Aguacate

Green lipped mussels with avocado

$7.00
Pulpo a la Vinagreta

Octupus vinaigrette

$6.50
Boquerones

Marinated fresh anchovy filets from Spain

$7.00
Jamon Serrano

Cured ham from Spain

$4.50
Aceitunas Alinadas

Marinated olives

$7.50
Esparragos Blancos

Spanish white asparagus

$6.50
Pimientos Asados

Roasted red peppers

$6.50
Ensalada Mixta

Mixed greens, hearts of palm, etc

$5.00
Patatas Ali-Oli

Potatoes in a homemade garlic caper mayonnaise

$5.50
Tortilla Espanola

Egg, potato, onion omelette

Tapas Calientes (Hot)

$8.50
Pimiento del Piquillo

Wood roasted pimiento with shrimp stuffing

$5.50
Patatas Bravas

Potatoes with piquant tomato & aioli

$7.00
Sopa de Ajo

Garlic soup from the Pyrenees

$8.00
Gambas al Ajillo

Garlic Shrimp

$5.50
Filloa de Vegetales

Vegetarian Crepe

$5.00
Bunuelos de Verdura

Cauliflower broccoli cheese puffs

$7.50
Queso de Cabra Montanes

Baked goat cheese with tomato & basil

$7.00
Alcachofas Salteadas

Sauteed artichoke hearts

$6.50
Setas al Ajillo

Sauteed meaty mushrooms

$7.50
Queso Rebozado con Miel

Fried Spanish cheese with honey & sweet onion

$8.00
Raviolies de Mariscos

Lobster crabmeat ravioli with langostino sauce

$7.50
Albondigas de Salmon

Salmon balls with caper sauce

$7.50
Vieiras al Azafran

Scallops in saffron sauce

$8.00
Trucha al Tinto

Farm trout with red wine sauce

$8.00
Gambas con Gabardina

Saffron batter fried shrimp with mojo sauce

$7.50
Conejo Escabechado

Braised rabbit with red wine, juniper and garlic

$8.50
Lomito al Cabrales

Pork tenderloin with blue goat cheese & mushrooms

$8.50
Solomillo en Tostada

Beef tenderloin with pimento on toast

$7.50
Butifarras con Brevas

Pork sausage with figs

$6.50
Chorizo a la Plancha

Grilled Spanish sausage

$8.00
Langostinos a la Plancha

Grilled prawns in their shells

$7.00
Chipirones Rellenos

Stuffed squid in its own ink

$6.00
Pollo al Ajillo

Garlicky chicken

$7.50
Faisan a la Alcantara

Boneless pheasant with mushrooms & serrano ham

$6.50
Croquetas de Pollo

Chicken croquettes

$8.50
Pato Braseado

Roast duck with berry sauce

$9.50
Codorniz de Castilla

Broiled herb and garlic quail stuffed with bacon

Platos Principales

$24.00
Pescado a la Sal

Fresh fish baked in coarse salt as prepared in Cadiz. In this dish the salt acts as a cooking agent, enhancing the tenderness of the flesh

$23.00
Piedra

Grill your own meats, seafood and veggies on a stone from the Canary Islands. Peanut oil is used for grilling

$19.00
Chuletillas de Cordero

New Zealand baby lamb chops marinated in sherry, lemon juice, garlic & spices; grilled & served with apricot sauce (cooked to order)

$25.00
Lomo de Buey a las Frutas

Beef tenderloin with dried figs, apricots and prunes in a cream brandy sauce (cooked to order)

$24.00
Paellas: Spain's Classic Saffron Rice Dish

Valenciana: meat, poultry and seafood. Del Oceano: seafood

Postres

$6.50
Filloa al Licor

Fruit filled dessert crepe accented with chocolate sauce and orange liquor

$4.50
Arroz con Leche

Rice pudding with crackle glaze and berries

$4.00
Ubiquitous Flan

$4.50
Manchego y Membrillo

Quince pasta and manchego cheese

$5.50
Tarta de Chocolates

$5.50
Tarta de Santiago

Flourless almond cake with coffee cream sauce

$8.50
Choco's Artisanal Chocolates

Truffles, handbag, lollo-shoe, floret

El Postre Inspirado

The inspired dessert of the month

$3.00
Carajillo

Cafe solo with a touch of brandy

$6.00
Cafe Espanol

Brandy, Licor 43, whipped cream

Late Night

11:00-12:30

$5.50
Tortilla Espanola

Egg, potato, onion omelette

$6.50
Manchego y Membrillo

Quince pasta and manchego cheese

$4.50
Ubiquitous Flan

$7.00
Sopa de Ajo

Garlic soup from the Pyrenees

$7.50
Costillas de Vaca

Beef short ribs in rioja wine sauce

$7.50
Conejo Escabechado

Braised rabbit with red wine, juniper and garlic

$7.50
Faisan a la Alcantara

Boneless pheasant with mushrooms & serrano ham

$8.50
Choco's Artisanal Chocolates

Truffles, handbag, lollo-shoe, floret

$6.00
Tarta de Santiago

Flourless almond cake with coffee cream sauce

$5.00
Patatas Ali-Oli

Potatoes in a homemade garlic caper mayonnaise

$6.50
Ensalada Mixta

Mixed greens, hearts of palm, etc

$4.50
Aceitunas Alinadas

Marinated olives

$7.00
Jamon Serrano

Cured ham from Spain

$6.50
Boquerones

Marinated fresh anchovy filets from Spain

$6.50
Tostadas de Anchoas

Anchovies and black olives on pa amb tomaquet (means bread and tomato in Catalan)