Spanish cheeses and cured meats, roasted red peppers and olives.

Vegetarian. Red leaf lettuce, tomatoes, hearts of palm, etc.

Vegetarian. Potatoes in a garlic and caper alioli.

Fresh scallops, shrimp and salmon marinated daily in cold citrus and salsa.

Vegetarian. Toasted country bread rubbed with roasted garlic cloves, vine-ripe tomato and drizzled with extra virgin olive oil.

Vegetarian. Marinated olives.

Cured ham from Spain.

Vegetarian. Egg, potato and onion omelette.

Grilled octopus with Spanish pimenton on potato medallions.

Artichokes, Kale, Corn, Carrots Turnovers

Grilled baby lamb chops with peach sauce.

Beef tenderloin with dried fruits in cream-brandy sauce.

Broiled sea scallops in saffron cream.

Tuna-stuffed squid in its own ink on rice.

Roast duckling with berry sauce.

Vegetarian. Blistered, small, green shishito peppers with sea salt.

Deep-fried cauliflower, broccoli and cheese puffs.

Braised rabbit with red wine, juniper and garlic.

Mussels in white wine, tomato and garlic sauce.

Deep-fried chicken croquettes with carrot, sherry and cheese sauces.

Vegetarian. Sauteed portobello, shiitake and maitake mushrooms.

Vegetarian. Mushroom-filled artichokes.

Quail marinated in fresh herbs and grilled. Served on orange sauce.

Deep-fried Spanish cheese with honey and sweet onion.

Vegetarian. Baby spinach with pine nuts, raisins, garlic and sherry.

Vegetarian. Savory crepe with eggplant ragu and "burnt" garlic sauce.

Lamb meatballs with tomato-mint sauce.

Pork tenderloin with blue sheep cheese and mushroom.

Bacon-wrapped prunes filled with goat cheese and almonds.

Beef tenderloin with pimento on toast.

Pork and beef Sausage with sweet-sour fig sauce.

Shrimp and scallop ravioli (made in house) with shellfish cream sauce.

Deep-fried saffron-batter fried shrimp with mojo (garlic and parsley) sauce.

Grilled Spanish sausage (made in house) with onions and sherry.

Garlic shrimp.

Beef short ribs in Rioja wine sauce.

Vegetarian. Baked goat cheese with tomato and basil.

Deep-fried potatoes with piquant tomato sauce and alioli.

Classic Spanish rice dish with seasonal vegetables.

Classic Spanish rice dish with seafood.

Classic Spanish rice dish with meat, poultry and seafood.

Our signature. Fresh whole fish baked in coarse salt as prepared in Cadiz. In this dish the salt acts as a cooking agent, enhancing the tenderness of the flesh.

Almond cake with coffee cream sauce.

Brioche bread pudding with rum-cherry sauce.

Chocolate cake with a touch of chile.

Fried dough sticks with warm chocolate sauce or dulce de leche.