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Marinated fresh anchovy filets from Spain
Octupus vinaigrette
Green lipped mussels with avocado
Anchovies and black olives on pa amb tomaquet (means bread and tomato in Catalan)
Potatoes in a homemade garlic caper mayonnaise
Mixed greens, hearts of palm, etc
Roasted red peppers
Spanish white asparagus
Marinated olives
Cured ham from Spain
Egg, potato, onion omelette
Garlic soup from the Pyrenees
Stuffed squid in its own ink
Wood roasted pimiento with shrimp stuffing
Vegetarian Crepe
Cauliflower broccoli cheese puffs
Baked goat cheese with tomato & basil
Sauteed artichoke hearts
Sauteed meaty mushrooms
Potatoes with piquant tomato & aioli
Lobster crabmeat ravioli with langostino sauce
Salmon balls with caper sauce
Scallops in saffron sauce
Farm trout with red wine sauce
Saffron batter fried shrimp with mojo sauce
Garlic Shrimp
Pork tenderloin with blue goat cheese & mushrooms
Beef tenderloin with pimento on toast
Pork sausage with figs
Grilled Spanish sausage
Grilled prawns in their shells
Fried Spanish cheese with honey & sweet onion
Garlicky chicken
Boneless pheasant with mushrooms & serrano ham
Chicken croquettes
Roast duck with berry sauce
Broiled herb and garlic quail stuffed with bacon
Braised rabbit with red wine, juniper and garlic
Fresh fish baked in coarse salt as prepared in Cadiz. In this dish the salt acts as a cooking agent, enhancing the tenderness of the flesh
Grill your own meats, seafood and veggies on a stone from the Canary Islands. Peanut oil is used for grilling
New Zealand baby lamb chops marinated in sherry, lemon juice, garlic & spices; grilled & served with apricot sauce (cooked to order)
Beef tenderloin with dried figs, apricots and prunes in a cream brandy sauce (cooked to order)
Valenciana: meat, poultry and seafood. Del Oceano: seafood
Fruit filled dessert crepe accented with chocolate sauce and orange liquor
Rice pudding with crackle glaze and berries
Quince pasta and manchego cheese
Flourless almond cake with coffee cream sauce
Truffles, handbag, lollo-shoe, floret
The inspired dessert of the month
Cafe solo with a touch of brandy
Brandy, Licor 43, whipped cream
11:00-12:30
Beef short ribs in rioja wine sauce
