Dali Restaurant & Tapas Bar

415 Washington St
Somerville, MA 02143

(617) 661-3254

Tapas Frias (Cold)

  • Plato Mixto
    •  
    • $15.50
  • Spanish cheeses, serrano ham, roasted red peppers, olives
  • Tortilla Espanola
    •  
    • $6.00
  • Egg, potato, onion omelette
  • Patatas Ali-Oli
    •  
    • $5.00
  • Potatoes in a garlic, caper alioli
  • Ensalada Mixta
    •  
    • $7.50
  • Red leaf lettuce, tomatoes, hearts of palm, etc.
  • Aceitunas Alinadas - Marinated Olives
    •  
    • $4.50
  • Jamon Serrano
    •  
    • $8.00
  • Cured ham from spain
  • Pulpo a la Vinagreta
    •  
    • $7.50
  • Octopus vinaigrette
  • Boquerones
    •  
    • $7.50
  • Marinated fresh anchovy fillets from spain
  • Esparragos Blancos
    •  
    • $8.00
  • White asparagus w/coriander alioli & langostino sauce
  • Pa Amb Tomaquet
    •  
    • $4.50
  • Toasted country bread rubbed w/garlic cloves, vine- ripe tomato & drizzled w/evoo anchovies optional
Tapas Calientes (Hot)

  • Sopa de Ajo
    •  
    • $6.50
  • Garlic soup from the pyrenees
  • Queso de Cabra Montanes
    •  
    • $7.50
  • Baked goat cheese w/tomato & basil
  • Alcachofas Rellenas
    •  
    • $7.50
  • Mushroom-filled artichokes
  • Setas al Ajillo
    •  
    • $7.00
  • Sauteed meaty mushrooms
  • Filloa de Berenjenas
    •  
    • $7.50
  • Savory crepe w/eggplant ragu w/carrot-sherry sauce
  • Patatas Bravas
    •  
    • $5.50
  • Deep-fried potatoes w/piquant tomato sauce & alioli
  • Queso Rebozado con Miel
    •  
    • $8.00
  • Fried spanish cheese w/honey & sweet onion
  • Gambas al Ajillo - Garlic Shrimp
    •  
    • $8.50
  • Gambas con Gabardina
    •  
    • $8.50
  • Saffron-batter fried shrimp w/mojo sauce
  • Vieiras al Azafran
    •  
    • $9.00
  • Broiled scallops in saffron cream
  • Chipirones Rellenos
    •  
    • $8.50
  • Stuffed squid in its own ink
  • Ravioles de Mariscos
    •  
    • $8.50
  • Lobster, crabmeat ravioli w/langostino sauce
  • Croquetas de Pollo
    •  
    • $7.50
  • Chicken croquettes w/carrot-sherry sauce
  • Pato Braseado
    •  
    • $11.50
  • Roast duckling w/berry sauce
  • Costillas de Vaca
    •  
    • $8.50
  • Beef short ribs in rioja wine sauce
  • Conejo Escabechado
    •  
    • $10.00
  • Braised rabbit w/red wine, juniper & garlic
  • Lomito al Cabrales
    •  
    • $9.00
  • Pork tenderloin w/blue sheep cheese & mushrooms
  • Butifarras con Brevas
    •  
    • $7.50
  • Pork sausage w/figs
  • Chorizo a la Plancha
    •  
    • $7.50
  • Grilled spanish sausage w/onions & sherry
  • Chuletillas
    •  
    • $12.50
  • Grilled baby lamb chops w/peach sauce
  • Solomillo en Tostada
    •  
    • $9.50
  • Beef tenderloin w/pimento on toast
  • Bunuelos de Verdura
    •  
    • $6.00
  • Cauliflower/broccoli/cheese puffs
  • Tigres
    •  
    • $8.00
  • Mussels stuffed w/serrano ham, shrimp & bechamel
  • Langostinos a la Plancha
    •  
    • $8.50
  • Grilled whole shrimp
  • Pollo a la Miel
    •  
    • $7.50
  • Garlicky chicken w/honey & mustard
  • Codorniz de Castilla
    •  
    • $11.00
  • Broiled herb & garlic quail w/bacon
  • Faisan a la Alcantara
    •  
    • $9.50
  • Boneless pheasant w/mushroom & bacon
  • Gorditas
    •  
    • $6.00
  • Bacon-wrapped prunes filled w/goat cheese
  • Caldereta Genoveva
    •  
    • $8.50
  • Braised lamb w/almonds & mint essence
  • Empanadilla de Carne - Beef Turnover
    •  
    • $6.00
  • Albondigas de Salmon
    •  
    • $8.50
  • Baked salmon balls w/caper sauce
  • Croquetas de Bacalao
    •  
    • $7.50
  • Salt cod croquettes w/coriander alioli
  • Lomo de Buey a Las Frutas
    •  
    • $9.50
  • Beef tenderloin w/dried fruits in a cream-brandy sauce
Platos Principales

  • Pescado a la Sal (Our Signature)
    •  
    • $25.00
  • Fresh Fish baked in coarse salt as prepared in cadiz. In this dish the salt acts as a cooking agent, enhancing the tenderness of the flesh
  • Paella, The Classic Dish From Spain: Valenciana
    •  
    • $24.00
  • Meat, Poultry and seafood
  • Paella, The Classic Dish From Spain: Del Oceano: Seafood
    •  
    • $26.00
  • Paella, The Classic Dish From Spain: Vegetales
    •  
    • $22.00
  • Seasonal vegetables
Tapas

  • Mejillones a la Espanola
    •  
    • $7.50
  • Steamed mussels in a white wine-veggie sauce
  • Albondigas de Cordero
    •  
    • $7.00
  • Lamb meatballs in tomato-mint sauce
  • Pimiento de Piquillo
    •  
    • $8.00
  • Wood roasted pimento filled w/bacalao served w/mushroom sauce
  • Pulpo A'Feira
    •  
    • $7.50
  • Traditional galician grilled octopus w/pimenton
Postre

  • Zurracapote
    •  
    • $7.50
  • compote of dried fruits in sherry wine syrup served w/vanilla gelato
  • New: Chocolate Cake (Vegan)
    •  
    • $7.50
  • W/sweet inferno chocolate sauce w/mild chili pepper
  • Filloa al Licor
    •  
    • $8.50
  • Fruit-filled dessert crepe accented with chocolate sauce and orange liquor
  • Arroz Con Leche
    •  
    • $6.00
  • Rice pudding w/crackle glaze
  • Ubiquitous Flan
    •  
    • $5.50
  • Tarta de Chocolates
    •  
    • $7.50
  • Manchego y Membrillo
    •  
    • $7.50
  • Quince paste and manchego cheese
  • Churros w/Warm Chocolate Sauce
    •  
    • $7.50
  • Tarta de Santiago
    •  
    • $7.00
  • Almond cake with coffee cream sauce
  • Lauren's Budin de Pan
    •  
    • $8.00
  • Lauren's bread pudding w/rum & cherry sauce
  • Artisanal Lemon Sorbet & Vanilla
    •  
    • $5.00
  • Chocolate, strawberry gelato
  • El Postre Inspirado - Fresones
    •  
    • $8.00
  • Large strawberries in sherry batter w/crema catalana, strawberry sauce & gelato
  • Carajillo
    •  
    • $4.00
  • Cafe solo with a touch of brandy
  • Cafe Espanol
    •  
    • $8.00
  • Brand, licor 43, whipped cream

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