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Barbecue joint, with in-house smoker, that slathers Somerville with top-notch ribs, pulled meat, sides and an immense breadth of beer.

In Davis Square, the spicy tradition of Cajun Louisiana collides with the Southern home-cooking of Arkansas and the twangy strut of Texas--seasoned with a healthy dose of Delta blues. It's the kind of place where waitresses fling sass, authentic cornbread comes with every meal and you're likely to hear Hammie Nixon's corn-pone harp playing in the background. Pork and beef ribs, brisket, chicken and Texas-style pulled pork share the menu with well-executed sides like hush puppies and cat fingers. Save room for caramel custard. To drink, Redbones offers 24 microbrews on tap and more than a dozen big and little brands in bottles.

Message from Redbones Barbecue:

Redbones, a popular destination in Davis Square, Somerville, since 1987, serves authentic real pit Southern BBQ. All items from the tasty menu are available in the restaurant, for take out and delivery. Catering for all sized groups is a specialty. Redbones serves 28 standard-setting and fan favorite brews on tap and a wide selection of bottled beers. The full bar also offers specialty drinks including Margaritas and Mexican Martinis and an array of spirits. Redbones is open seven days for lunch, dinner, late night dining and brunch on Sundays. Free bicycle valet parking is available evenings to cyclists coming to Davis Square. Special events are scheduled throughout the year. Customers and staffers alike share the spirit of Redbones, where community rather than commercialism has been the order of the day since 1987. For information visit redbones.com and Facebook.

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