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Barbecued on skewer and served with peanut and cucumber sauce
Barbecued on skewer and served with peanut and cucumber sauce.
Tender and juicy, barbecued with honey, and spiced.
Steamed pacific green mussels with lemongrass garlic and basil in lime sauce
Crispy rice cups, filled with chicken and shrimp, served with cucumber sauce
Popular crispy roll wrapped with vegetables and served with sweet and sour sauce.
Popular crispy roll wrapped with chicken, vegetables and served with sweet and sour sauce.
Thinly, sliced beef, marinated in coriander seed, baked and deep-fried
Marinated chicken wings in special herbs, served with sweet spicy sauce.
Minced fish mixed with Thai spices, deep fried, served with cucumber sauce
Large shrimp stuffed with special blend of thai spice and minced pork, wrapped in bacon and grilled to perfection.
Large pacific mussels steamed in lemongrass, basil leaf and fresh lime juice.
Minced shrimp and pork, served with house sauce.
Crispy vegetable rolls in a trianble shape served with sweet & sour sauce.
Top grade tofu fried till golden brown served with sweet and sour sauce and grounded peanuts.
Steamed mixed vegetables served with peanut sauce or ginger dressing.
Pan fried batter of mixed vegetables served with peanut sauce.
Steamed soybean lightly salted.
Sauteed meat in garlic oyster sauce with bamboo shoots, ginger, scallion and mushrooms.
Sauteed meat in chili paste with string bean, red pepper and lime leaves.
Thinly sliced pork marinated in honey, garlic, and pepper, pan-fried with mushrooms.
Crispy roasted duck sliced and glazedwith choo-chee curry and chopped kaffir lime leaves, served with steamed vegetables.
Sliced crispy roasted duck glazed with tamarind sauce, served with assorted sauteed fresh vegetables.
Roasted duck sauteed in green curry sauce with coconut milk, bamboo shoots, eggplant, peppers and basil.
Sauteed chopped chicken with eggplant, garlic, peppers and basil leaves.
Sauteed chicken with onions, mushrooms, pineapple chunks, scallions and roasted cashew nuts.
Tender chicken sauteed in garlic sauce, with string beans, onions, mushrooms, peppers and basil leaves.
Tender beef sauteed in garlic sauce, with string beans, onions, mushrooms, peppers and basil leaves.
Sauteed meat in garlic oyster sauce with bamboo shoots, ginger, scallions and mushrooms.
Sauteed chicken in garlic and black pepper, served with steamed vegetables and topped with cilantro
Sauteed sliced meat or tofu, cucumber, onion, baby corn, tomato, pineapple chunks, peppers and scallion in sweet and sour sauce.
Sliced tender beef stir-fried with peppers, baby corn, tomato and pineapple chunks.
Roasted duck sauteed in red curry sauce with pineapple, tomato, snow peas, peppers and chopped kaffir lime leaves.
Large tasty shrimp sauteed in garlic and black pepper, served over a bed of lettuce.
Steamed cod fillet topped with ginger, scallions, mushroom and house gravy sauce.
Shrimp and chicken stir-fried with pineapple, snow peas, and tomato.
Stir-Fried shrimp, chicken, and ham with rice.
Colorful and tasty with shrimp, pork, egg, onion, and tomato.
Chicken, beef, or pork stir-fried with rice, onion, hot chili, and basil leaves.
Stir-fried rice with shrimp and chicken, fresh garden vegetable, egg and a touch of roasted pepper paste.
Grilled jumbo shrimps topped with choo chee curry and chopped kaffir lime leaves, served with steamed vegetables.
Grilled salmon topped with special blend of hot chili and garlic sauce, pepper and basil served with steamed vegetables.
Grilled salmon topped with choo chee curry and chopped kaffir lime leaves served with steamed vegetables.
Sauteed, chopped chicken in garlic chili sauce with green beans, s callion, onion and basil.
Sauteed sliced chicken in roasted chili paste with cashew nuts and assorted vegetables.
Sauteed chicken with peanut sauce on a bed of steamed assorted vegetables.
Sauteed chicken with vegetables and ripe mango in homemade sauce.
Tender, marinated sliced pork loin stir fried with ginger, garlic green beans, snowpeas, carrot and onion.
Tender, marinated chicken stir fried with ginger, garlic green beans, snowpeas, carrot and onion.
Sauteed shrimp with pineapple chunks, cashew nuts, scallion, onion, and baby corn in light brown sauce.
Sauteed squids in curry paste with onions, peppers, mushrooms and basil in garlic chili sauce.
Sauteed shrimp, squid and scallops with broccoli and served over a bed of yellow noodles.
Shrimp, squid, scallops and mussels in light batter pan fried and served with cucumber sauce.
Sauteed shrimp, squid and scallops with baby corn, mushrooms and snow peas.
Sauteed shrimp, squid, scallops, and mussels with onion, pepper, mushrooms nad basil in garlic chili sauce.
Rice noodles stir-fried with egg, chicken, shrimp, scallions, bean sprouts and ground peanuts.
Bean thread noodle stir-fried with shrimps, chicken, egg, cashew nuts, bean sprouts, snow peas, carrot, and onion.
Yellow noodles with hot and sour broth topped with chopped scallions and cilantro.
Yellow noodles in red curry sauce with bamboo, mushroom, pepper, green peas, and basil leaves.
Rice noodles with minced pork in clear broth topped with chopped scallions and cilantro.
Yellow noodles with homemade honey bbq boneless spareribs with cilantro, scallions and a bowl of broth of the side.
Yellow noodles with homemade roast duck with cilantro, scallions and a bowl of broth of the side.
Rice noodles with sliced beef in brawny beef soup with basil, scallions and cilantro.
Yellow noodles with chicken in red curry sauce and coconut milk, bean sprouts, ground peanut topped with crisp shallots.
Rice noodles with chicken and tofu in curry sauce with coconut milk, bean sprouts, ground peanut topped with crisp shallots.
Assorted vegetables and cellophane noodles in clear broth, served with special suklyaki sauce.
Rice noodles, bean sprouts, and scallions topped with minced pork in red curry sauce on a bed of lettuce.
Stir-fried wide noodle with chicken, beef or pork, eggs, broccoli, bean sprouts and sweet soy sauce.
Stir-fried crispy, specially made yellow, egg-noodle with chicken, shrimp, scallion, bean sprouts and ground peanuts.
A fresh green salad served with house ginger dressing.
A fresh green salad and crispy tofu served with house ginger dressing.
Grilled chicken and crispy tofu on a bed of garden fresh greens served with ginger dressing.
A popular thai spicy salad, shredded green papaya with tomatoes, string beans, hot chilly pepper and peanuts, tossed in a tangy sauce.
Minced chicken with herbs, red onions, scallions, tossed in fresh lime juice, chili and topped with chopped kaffir lime leaf.
Grilled beef with cucumber, red onions, tomatoes, scallions, tossed in spicy lime dressing served on a bed of lettuce.
Grilled shrimp with house dressing, served on a bed of lettuce.
Rice broth with mushrooms, spiced with chili, lemongrass and lime juice.
Chicken in coconut milk with mushrooms, onions and galanga.
A clear soup with soft tofu and vegetables.
Tender meat in panang curry sauce with coconut milk and chopped kaffir lime leaves, served with steamed vegetables.
Tender meat in mussamum curry sauce with coconut milk, potatoes, onion, string bean, carrots, tomato and cashew nuts.
Tender meat in yellow curry with coconut milk, pineapple chunks, potato, onion, tomato, snow peas and raisin.
Tender meat with coconut milk, bamboo shoots, eggplant, string beans, peppers and basil.
Fresh garden vegetables, sauteed in oyster sauce and garlic, or in curry sauce. And coconut milk.
Mixed vegetables and tofu in curry sauce, without coconut milk.
Crispy tofu, topped with bean sprouts, snow peas and scallions.
Pan-fried noodles with vegetables and tofu.
A variety of garden vegetables, stir-fried with rice.
Vegetables or tofu, stir-fried with rice noodles, egg, bean sprouts, scallions and ground peanuts
Yellow noodles stir-fried with tofu and vegetables in a light brown sauce.
