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mixed greens, feta cheese, black olives, tomato, cucumber and red onion dressed with garlic-oregano vinaigrette and drizzled with tzatziki sauce
$8.00
The Ultimate Wedge
a solid wedge of iceberg with blue cheese dressing, chopped tomato, green onions, diced bacon, cucumber and croutons
Small
Large
$9.50
$14.00
Antipasto
fresh mozzarella, provolone, prosciutto, salami, hot peppers, caramelized garlic, olives, sun-dried yellow tomatoes, roasted red peppers and a warm italian frittata on greens. dressed with balsamic vinaigrette. (add pan seared sea scallops additional $7.7
$5.25
House Romaine
grape tomatoes, shredded carrots, purple cabbage and croutons, served with blue cheese, low-cal zinfandel, balsamic vinaigrette or italian dressing.
$14.50
Blackened Chicken
over greens with avocado, grilled corn, black beans, tomato, cilantro, scallions, carrots and chipotle-lime vinaigrette
$6.00
$10.00
Caesar
romaine and seasoned croutons tossed with caesar dressing.
$10.25
Pear & Gorgonzola
sliced pears, gorgonzola crumbles, candied walnuts and mixed greens tossed in pineapple vinaigrette
with polenta veal tenderloin marinated in balsamic vinegar, garlic and rosemary, then grilled and served over grilled polenta with a raspberry-balsamic glaze. served over mixed greens
$27.25
Seafood Saute
shrimp, scallops and alaskan king crab legs sauteed with butter and sherry, over jasmine rice with roasted asparagus
$22.25
Grilled Swordfish
a fresh north atlantic steak served with tropical fruit salsa
$21.25
Panko Tuna
10 oz. tuna steak encrusted with horseradish and panko bread crumbs, pan seared and served with a soy-ginger sauce
$20.00
Cajun Rib Eye Steak
grilled and drizzled with a raspberry-balsamic glaze. served with a tomato and mozzarella salad with mashed potatoes
$21.25
Orange-Ginger Salmon
fresh fillet of salmon pan seared in an orange-ginger glaze and garnished with mild korean chili peppers and a pinch of fresh cilantro
$19.25
Chicken Gorgonzola
boneless breast sauteed with roasted red peppers, mushrooms and artichokes. finished with marsala demi glace and gorgonzola cheese
$17.00
Pork Loin Chop
a meaty 14 oz. chop grilled and served with a savory apple-pear chutney
$17.75
Grilled Chicken Breast
with a light garlic and rosemary au jus
$20.25
Pork Medallions Gratine
sliced and sauteed with port wine, onion, dijon mustard and brown sugar. finished with melted gorgonzola
vanilla ice cream, whipped cream, nuts, and chocolate sauce, served on top of fire-grilled banana slices 6.00warm brownie sundae. warm brownie, topped with ben & jerry’s vanilla ice cream, whipped cream, chopped walnuts, and chocolate sauce.
$4.00
Ben & Jerry’s Ice Cream
2 scoops of ben & jerry’s vanilla or coffee coffee buzz buzz buzz
