basil leaves with onions, mushrooms, chili, and scallions.

bamboo shoots with peppers, onions, mushrooms, and basil in spicy sauce.

green beans with snow peas and chili paste.

ginger with peppers onions, scallions, mushrooms, and dash of hot pepper.

broccoli with mushrooms and carrots in a light sauce.

baby corn with carrots, onions, mushrooms, and scallions.

snow peas with tofu, onions, carrots, and mushrooms.

sweet and sour sauce with assorted vegetables.

curry in coconut milk with green peppers, green beans, green peas, squash, and basil.

red curry in coconut milk with bamboo shoots, eggplant, green beans, peppers, squash, and basil leaves.

panang curry in coconut milk with green beans, peppers, onions, squash, and lemon.

yellow curry in coconut milk with pineapples, onions, peppers, squash, and tomatoes.

masaman curry in coconut milk with potatoes, carrots, onions, tomatos, and peanuts.

thai rice noodle in hot and sour soup, spices with chili, lemon grass, mushroom, and limejuice.

a combination of shrimps and chicken with vegetables in yellow curry, served on top of yellow noodle with ground peanut and fried red onion.

stir-fried flat noodles with chicken or beef in eggs, snow peas, string beans, baby corns, peppers, onions, carrots and spicy sauce.

pan-fried flat noodles topped with your choice of beef, pork or chicken and vegetable in thick gravy sauce.

crispy egg noodles stir-fried shrimps, chicken, ground peanuts, egg, bean sprouts and scallions in special thai sauce.

sauteed with combination of shrimps, squids, scallops, fresh vegetables and bamboo shoots in thick sauce served on top of fried crispy noodles.

stir-fried seafood and vegetable in spicy sauce, served on top of steamed soft udon noodle.

stir-fried udon noodle with vegetables in ginger sauce with your choice of beef or shrimps or pork or chicken topped with imitation crabmeat.

japanese thick wheat noodles in clear broth soup with chicken, shrimps and vegetable.

stir- fried egg noodle with carrot, broccoli, squash, zucchini in our sweet special sauce.

thai rice noodle in clear broth soup with bean sprouts, scallions, and garlic.

steamed fillet of sole topped with ginger, carrots, and scallions in a special soy sauce.

quick stir-fried shrimps, squids and mixed vegetables in hot chili sauce.

shrimps, chicken, and vegetables in delicious light sauce on top of fried golden tofil and topped with steamed imitation crabmeat served in hot stone pot.

stir-fried pork, beef and chicken with assorted vegetable in chefs special sauce served on sizzling hot plate.

shrimps and egg in mild yellow curry sauce served with yellow fried rice on the side.

marinated beef, pork and chicken in plum sauce, stir-fried with baby corns, snow peas,green peas, mushrooms, pineapple and red peppers.

grilled marinated shrimps served with asparagus, pepper, basil, and sweet spicy sauce.

curry in coconut milk with red, green peppers, snow peas, sting beans, green peas, squash, zucchini, pineapple, tomato, and marinated grilled shrimps.

grilled steak salmon served with steamed vegetables and homemade sauces.

sauteed asparagus, carrot, cashew nut, mushrooms, pineapple, lychee, snow peas, tomato, onion, and baby corn in light sauce.

stir-fried pepper, snow peas, carrot, string beans, cashew nuts in chili paste sauce with your choice of chicken, beef, pork or shrimp.

red curry in chicken broth with asparagus, string beans, snow peas, baby corns, pepper, basil leaves, lemon leaves, and your choice of marinated grilled chicken, beef, pork or shrimp.

crispy sliced chicken breasts quick stir-fried with onion, red green peppers and scallions in well-blended spicy sauce.

marinated tender pork stir fried with garlic and white pepper served with cucumber and tomato.

sauteed beef with vegetables in ginger sauce served on top of fresh napa and topped with macadamia.

crispy chicken topped with stir-fried pepper, onions, pineapple, and carrot in pineapple tomato sauce.

stir-fried ground white meat chicken, basil leaves, onion, pepper, scallions and garlic in spicy sauce.

stir-fried with assorted vegetables in teriyaki sauce.

stir- fried with fresh carrots, broccoli, onions, red and green pepper with teriyaki sauce top with tempura shrimps.

broiled marinated beef with onion and scallion in homemade bulgoki sauce on sizzling hot plate.

stir-fried mussel with red pepper, mushrooms, basil leaves in pik-pow sauce.