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Home :: MA :: Essex County :: Salem
120 Washington St SALEM, MA 01970
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a combination of potato skins, mozzarella sticks, chicken fingers and espn wings
add curry sauce for $1.00, old irish favorites
made with a mix of cheeses, salsa and sour cream. add guacamole - $1.00
served with monterey jack cheese, salsa, sour cream, jalapenos and diced tomatoes, add guacamole $1.00
crispy skins smothered in cheddar cheese then topped with bacon, scallions and sour cream
fresh crabmeat, scallions, lime juice and parsley, served with roasted red pepper remoulade
five ravioli made fresh and smothered in a sherry cream sauce
five large chilled shrimp served with our fresh made cocktail sauce in a martini glass
seasoned, baked and fried then finished in a sweet spicy hot sauce with our own signature wings served with bleu cheese. mild sauce is also available
crispy chicken strips served with honey mustard or hot sauce
served with our marinara sauce
dusted in flour then fried and served with a balsamic aioli sauce
braised beef, potatoes and vegetables served in a thick guinness gravy with fresh bread
homemade chowder rich with fresh chopped clams, potatoes, and cream
Dressings - house balsamic, bleu cheese, ranch, caesar, thousand island, greek and creamy italian
romaine lettuce, ham, turkey, cheese, peppers, onions, tomatoes and croutons
mesclun greens with kalamata olives, sliced carrots, tomatoes, feta cheese and croutons. served with greek dressing
crispy romaine lettuce tossed in a creamy caesar dressing, topped with croutons and grated cheese
mesclun greens served with tomatoes, cucumbers, carrots, gorgonzola and balsamic dressing
diced fresh grilled chicken, tomato, goat cheese, chopped egg and bacon. served on a bed of mixed greens with bleu cheese dressing
All entrees served with a side salad.
tender half rack of ribs served with hickory barbecue sauce, served with your choice of yukon gold mashed potatoes, french fries, rice or a fresh vegetable medley.
a full half pound of tips cooked to your liking, served with your choice of yukon gold mashed potatoes, french fries, rice or a fresh vegetable medley.
chicken breast, steak tips and shrimp
o’neill’s own steak tips and crab meat stuffed shrimp, served with your choice of yukon gold mashed potatoes, french fries, rice or a fresh vegetable medley.
jumbo shrimp and sea scallops in a scampi sauce, served over linguini
fresh cod lightly battered and fish & chips fried, served with coleslaw and tartar sauce, old irish favorites
chicken sauteed with kalamata olives, marinated artichokes with fresh lemon juice. served on rice
diced chicken and garden vegetables served on rice with a yellow curry sauce, old irish favorites
chicken breast with melted cheese, topped with marinara sauce. served over pasta
sauteed chicken and broccoli florets in a white wine cream sauce over penne pasta
ground beef in a savory sauce country style shepherd’s pie topped with mashed potatoes and cheddar cheese then baked until golden, old irish favorites
Al sandwiches served with french fries and a pickle.
served on a roll with lettuce, tomato and sliced onion, add cheese, jalapenos, bacon, caramelized onions or cajun seasoning - $0.50 each
a true club with three layers of toast, smoky bacon, crisp romaine lettuce, tomato and mayo
pan seared on a roll with lettuce, tomato, sliced onion and a side of bleu cheese dressing. choice of cajun or plain
slices of house cooked corned beef, sauerkraut, melted swiss cheese and russian dressing on marble rye
add jalapenos, bacon, onions or mushrooms - $0.50 each
roasted turkey, lettuce, tomato, bacon and mayo
served on a roll with lettuce, tomato and sliced onion
turkey, ham, roast beef and bacon, with swiss and bleu cheese dressing. served on a deli roll



