Dinner

Appetizers
- Soup Du Jour $6.00
- Lobster Bisque $8.00
- Oyster On The Half Shell $2.25+
  
  served with fresh cocktail sauce.
- Fried Calamari $10.00
  
  tossed with sliced cherry peppers served with a roasted pepper aioli.
- Lump Crab Cakes $12.00
  
  two blue lump crab cakes sauteed and served with two sauces.
- Shrimp Martini $12.00
  
  five jumbo shrimp, horseradish & fresh cocktail sauce.
- Steamed P.E.I. Mussels $10.00
  
  fresh steamed prince edward island mussels with tomato, garlic, white wine & fresh herbs.
- Spinach & Artichoke Dip $10.00
  
  a dish to share with toasted buttered french bread.
- Butternut Squash Ravioli $9.00
  
  a half portion of our dinner raviolis.
- Hampton Nachos $10.00
  
  warm corn tortillas with melted mix cheese, fresh salsa & sour cream.

Salads
- Caesar Salad $4.00+
  
  fresh hearts of romaine & house made caesar dressing with garlic toasted croutons & shaved parmesan.
- Hearts Of Lettuce $4.00+
  
  iceberg lettuce wedge topped with crumbled bleu cheese, bacon bits & chopped tomatoes drizzled with bleu cheese vinaigrette.
- Rocket Pear Salad $8.00
  
  baby organic arugula, poached anjou pear, dried cranberries & bleu cheese with walnut vinaigrette.
- Popover Salad $8.00
  
  mixed greens, fresh mozzarella, plum tomatoes with sliced apples & balsamic vinaigrette, served in a fresh baked popover.
- Herb Crusted Goat Cheese Salad $8.00
  
  herb crusted goat cheese, "backyard beauties" hothouse tomato, spinach, green goddess dressing.

Steaks & Chops

We serve the finest angus beef & lamb available. Our cuts are trimmed in-house & served with potato and our fresh vegetables.
- Bistro Cut Surf & Turf $37.00
  
  our bistro cut sirloin, a full 1 lb. grilled maine lobster with a lump blue crab stuffed tail.
- Center Cut Filet Mignon $32.00
- Center Cut New York Sirloin $29.00
- New Zealand Rack Of Lamb $32.00

Our Specialties
- Sliced Bistro Cut Sirloin $28.00
  
  terus major tender with our special steakhouse rub, garlic mashed potato, grilled buttered asparagus, rich demi glace, wild mushroom ragout.
- Cioppino $29.00
  
  "shellfish stew" fresh maine lobster, shrimp, georges bank scallops, p.e.i. mussels, tomato and garlic in a rich seafood broth.
- Fresh Catch En Papillote $29.00
  
  our freshest fish today with shrimp, maine lobster, and scallops. baked in a parchment bag with dill butter served with a potato & our fresh vegetable.
- Chicken Sidney $19.00
  
  sauteed chicken breast, tomatoes & mushrooms tossed in a garlic cream sauce with angel hair pasta.
- Butternut Squash Ravioli $19.00
  
  creamy butternut squash ravioli in a cognac sage brown butter sauce with chopped apples and walnuts.
- Macadamia Encrusted Pork Loin $19.00
  
  10 oz. double thick center cut boneless pork chop, pan seared with an apple pear chutney served with potato & our fresh vegetables.
- Baked Seafood Risotto $28.00
  
  shrimp, scallops & maine lobster meat in a creamy artichoke risotto with buttery cracker crumbs & oven baked.
- Idaho Rainbow Trout $27.00
  
  lemon herb stuffed rainbow trout, maine lobster mashed potato, topped with lemon beurre blanc and fresh vegetable.

Children's Menu

10 yrs & under.
- Sidney Burger $10.00
  
  with or without cheese, french fries or demi salad.
- Pasta $10.00
  
  with red sauce or butter.
- Steak Tips $10.00
  
  two steak tips with french fries or mashed potato.
- Grilled Cheese $10.00
  
  with french fries or demi salad.
- Chicken Finger $10.00
  
  fried chicken fingers with french fries or mashed potato & your choice of a soft drink.

Menu for Sidney & Hampton provided by Allmenus.com

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