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Billy Tse
2 pieces.
2 pieces.
6 pieces.
12 pieces.
6 pieces.
6 wings.
6 pieces.
Japanese chicken teriyaki. 6 pieces.
10 pieces.
Egg roll, chicken wings, beef teriyaki, boneless spare ribs, crab rangoon and chicken fingers.
Fried shrimp, boneless spare ribs, crab rangoon.
Steamed green soybeans.
Spicy.
Spicy.
10 pieces.
Spicy.
Spicy.
A hot, spicy and sour seafood soup. Spicy.
Spicy.
Spicy.
Spicy.
In light soya sauce.
Spicy.
Spicy.
Served with fresh mushrooms.
Spicy.
Served with black bean and chili sauce. Spicy.
Spicy.
Spicy.
Spicy.
Served with pickled vegetable and black bean on sizzling platter.
Pork lover's dish in spicy bean sauce. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Stir-fried angel hair with chicken and bean sprout.
Spicy.
Pan-fried Japanese udon noodles with vegetables and shrimp in miso paste.
Stir-fried angel hair in curry sauce with shrimp and pork. Spicy.
Pan-fried rice pasta Hong Kong style with beef.
Pan-fried rice pasta topped with calamari, pickled vegetables in a black bean sauce.
Crispy pan-fried noodle topped with seasoned greens and seafood.
Served with poking meat sauce and bean sprout. Spicy.
House rice.
Tossed rice with shrimp and pickled vegetables.
Tossed saffron rice with chicken, shrimp and beansprout in curry sauce. Spicy.
Crispy roast duck with fragrant Thai sauce.
Spicy.
Wok-fried shrimp and chicken with Thai basil.
Chicken white meat, fresh pineapple finished with a citrus sauce.
Eggplant with chicken in a fragrant prawn paste, roasted garlic.
Tender filet of beef with broccoli in oyster sauce.
Vietnamese style grilled pork chop with lemongrass on a bed of greens.
Grilled steak served with seasoned greens sauteed in sake and shallots.
Vietnamese style grilled breast of chicken on bed of greens.
Sauteed crispy beef finished with Grand Marnier and tangerine peel. Spicy.
Crispy beans are stir-fried with pork, bean paste, hot pepper and shallots.
Classic Peking duck service is tableside.
Crispy roast duck with 5 spicy sauce.
The chunk of chicken finished with honey, rice vinegar and Shao Hsing wine. Spicy.
Crunchy chicken with honey sauce bedded with crackling rice noodles.
Sliced lamb, Asian spices stir-fried with mixed vegetables. Spicy.
Mr. Chau's own recipe with Bangkok Panang curry paste. Spicy.
Large prawns prepared with Shao Hsing rice wine and garlic sauce, service tableside.
Prawns, sweet scallops and fresh calamari sauteed with broccoli and mushrooms finished with sake.
Tender calamari with pickled vegetables in black bean sauce.
Crispy shrimp with coconut and honey.
A classic Indonesian recipe, tender lamb simmered in coconut curry sauce. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Served with black bean and chili sauce. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Served with black bean and chili sauce. Spicy.
Spicy.
Spicy.
Served with Paking meat sauce and bean sprout. Spicy.
Spicy.
Choose any 3. Served with meatless fried rice or meatless lo mein.
Menu for Billy Tse provided by Allmenus.com
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