- American
Uncle Pete's Hickory Ribs
Ratings and Reviews for Uncle Pete's Hickory Ribs
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Apr 10 2009
CSMobileUser2 via Citysearch
I'm real bumed about the place closeing for good even tho it's a shame he died you should stay open ...read more
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Mar 12 2009
redelvis via Citysearch
I have been to Uncle Pete's with my father-in-law on many occasions. I live down in New Jersey but I am in the Boston area 5-6 ti...read more
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Jun 19 2008
via Citysearch
Uncle Petes Hickory Ribs serves some of the best Barbecue in New England. I also like the diversity of the menu. Not only ribs, bu...read more
Whether it's an order of fall-off-the-bone ribs or cut-with-your-fork brisket, the barbecue faithful acclaim the exceptional tenderness of Uncle Pete's meats; racks of ribs are smoked over apple, hickory, or oak woods for up to three days. Prices are also worth noting: A heaping portion of moist pulled pork or juicy turkey tips and a choice of two sides (try the tangy Asian slaw or thick-cut onion rings) rings in at around $10.