brick oven-baked crostini topped with plum tomatoes, fresh basil, garlic and extra-virgin olive oil

Italian cheeses melted between crunchy focaccia bread. Served with roasted tomato sauce and crumbled feta cheese

four brick oven-roasted meatballs topped with pomodoro sauce and grated romano cheese

brick oven-roasted peppers, zucchini, artichokes, olives, prosciutto, fresh asparagus, broccoli, fresh mozzarella and grape tomatoes served with baby field greens and balsamic vinaigrette

brick oven-roasted peppers, artichokes, zucchini, eggplant, broccoli, diced tomatoes and roasted garlic

fresh, crunchy florets flavored with roasted garlic and lemon-wine sauce. Topped with grated romano cheese

oversized, home-style ravioli stuffed with sweet lobster in a cream sauce with diced plum tomatoes and fresh orange

tender shrimp blended with tomatoes and cream, capers and a hint of hot pepper. Tossed with linguine

tri-colored cheese tortellini with grilled chicken breast, cream, ricotta, mozzarella and romano, brick oven-baked and sprinkled with diced plum tomatoes

fresh tomatoes, asparagus, mushrooms, peas and zucchini in a light pesto cream sauce add shrimp

fresh tomatoes, asparagus, mushrooms, peas and zucchini in a light pesto cream sauce add chicken

fresh tomatoes, asparagus, mushrooms, peas and zucchini in a light pesto cream sauce

roasted peppers and sweet Italian sausage in a mildly spicy tomato sauce

brick oven-baked eggplant layered with tomato sauce, shredded mozzarella and grated romano. Served with a choice of soup or insalata and a side of pasta

brick oven-roasted meatballs are simmered with the choice of our pomodoro or bolognese sauce and served over linguine

sliced grilled chicken, broccoli and rigatoni in your choice of a lemon-garlic cream or white wine sauce substitute shrimp

Norwegian salmon fillet brick oven-roasted with white wine, lemon and caper sauce on a bed of wilted baby spinach

tender cutlets with prosciutto, fresh sage and a creamy marsala wine sauce. Topped with melted provolone

tender cutlets with prosciutto, fresh sage and a creamy marsala wine sauce. Topped with melted provolone with substitute chicken for

two tender chicken filets with mushrooms sautčed in a lombardo marsala wine sauce finished with parsley and served with sautčed spinach

two tender chicken filets sautčed with fresh sage, artichokes, mushrooms and diced plum tomatoes in a cream sauce on a bed of linguine

fresh lemon, capers, white wine, romano and fresh herbs atop tender chicken scaloppini

add up to three ingredients from our pizza toppings to a romano, ricotta and mozzarella filling. Garnished with pomodoro sauce and grated cheese

roasted peppers and sweet Italian sausage in a mildly spicy plum tomato sauce

grilled portabella mushroom with field greens, roasted tomato sauce and feta cheese

grilled sweet Italian sausage with our own brick oven-roasted peppers

marinated chicken breast with oven-roasted zucchini, fresh tomato and provolone cheese. Complemented by rosemary oil and a pesto garnish

fire-roasted eggplant, pomodoro sauce, fresh basil, mozzarella and provolone cheese

the Italian classic. Espresso and rum-soaked cake filled with a luscious blend of mascarpone cheese and whipped cream, sprinkled with cocoa

a crispy pastry filled with Italian ricotta and chocolate chips. Finished with cocoa, powdered sugar and a candied orange rind

rich and creamy, bittersweet chocolate mousse finished with whipped cream

vanilla and chocolate gelato wrapped in chocolate with almonds and a red heart of maraschino cherry. Served open with a dollop of whipped cream and chocolate sauce