Four's Restaurant

15 Cottage Ave
Quincy, MA 02169

(617) 471-4447

SUPER BOWLS

  • Cup
  • Bowl
  • Clam Chowder
    •  
    • $3.50
    • $4.95
  • Texas Chili
    •  
    • $3.50
    • $4.95
  • Homemade Soup
    •  
    • $3.25
    • $4.50
FROM THE GREEN

Salads are served with bread, butter and your choice of salad dressing. Blue Cheese, Balsamic Vinaigtette, Creamy Parmesan Peppercorn. Zesty Italian, Creamy Dill, Ranch or Oil and Vinegar, Caesar or a Garden Salad with your choice of Chicken, Steak, Teriy

  • Garden Salad
    •  
    • $4.95
  • Mixed greens with onions, carrotsm tomatoes and homemade croutons
  • Caesar Salad
    •  
    • $6.95
  • Romaine lettuce tossed with our famous Caesar dressing, parmesan cheese, homemade croutons and anchovies
  • Caesar or a Gourmet Garden Salad
    •  
    • $10.95
  • with your choice of Chicken, Steak, Teriyaki or Turkey Tips
  • California Cobb Salad
    •  
    • $9.95
  • A crispy flour tortilla shell filled with shredded lettuce, topped with slices of grilled chicken breast, tomatoes, avocado, bacon, cheddar cheese, scallions and ripe olives. Served with your choice of dressing
  • Super Taco Salad
    •  
    • $9.95
  • A crispy flour tortilla shell filled with shredded lettuce, topped with Texas chili, chopped red onion, ripe olives, scallions, tomatoes, nacho cheese, sour cream and homemade salsa
  • Chicken and Ziti
    •  
    • $9.95
  • Grilled marinated chicken breast served over our fresh pasta salad with creamy dill dressing
STARTING LINE - UP

  • Four's Wings
    •  
    • $7.95
  • Fresh chicken wings and drumettes in an oriental marinade, Served with carrots, celery and bleu cheese
  • Shrimp Diane
    •  
    • $9.95
  • Five shrimp in lobster sauce with mushroom caps, scallions and Cajun spices. Served over focaccia bread
  • Buffalo Wings
    •  
    • $7.95
  • "Boston Wingfest Champion" chicken wings and drumetters tossed in Louisiana hot sauce. Served with carrots, celery and bleu cheese
  • Buffalo Chicken Nachos
    •  
    • $8.95
  • Crispy tortilla chips served with chunks of chicken. Topped with tomatoes, scallions, mozzarella cheese and buffalo sauce
  • Buffalo Fingers
    •  
    • $7.95
  • Fresh chicken tenders marinated in Louisiana hot sauce. Served with carrots, celery and bleu cheese
  • Nachos Ei Grande
    •  
    • $8.95
  • Fresh, crispy tortilla chips topped with melted cheese, chili, tomatoes, jalaperios, guacamole, sourn cream and our fresh homemade salsa
  • Chicken Quesadilla
    •  
    • $8.95
  • Flour tortillas stuffed full with grilled chicken, sauteed onions, bacon, jalaperios, tomatoes and nacho cheese. Served with sour cream and homemade salsa
  • Four's Triple Play
    •  
    • $8.95
  • Jalapeno Poppers, Potato skins and Buffalo Fingers served with carrots, celery sticks, sour cream, bleu cheese and Blue Coyote relish
  • Calamari
    •  
    • $8.95
  • Deep fried calamari served with an Asian sweet and spicy chili sauce
  • Shrimp Cocktail
    •  
    • $10.95
  • Four colossal shrimp served with cocktail sauce and a lemon wedge
  • Seafood Mushrooms
    •  
    • $8.95
  • Mushroom caps filled with our homemade lobster, crab and shrimp stuffing
  • Green Monster
    •  
    • $6.95
  • Breaded jalapeno peppers stuffed with cheddar cheese. Served with Blue Coyote relish
  • The Dip
    •  
    • $7.95
  • A delicious blend of artichokes, spinach, roasted peppers, gruyere and mozzarella cheesem baked then served with sundried tomato tortilla chips
  • Potato Skins
    •  
    • $7.95
  • Fresh potato halves loaded with cheddar cheese, bacon bits and served with sour cream
HANNAH BURGERS

All burgers are 1/2 lb. hand packed Black Angus patties and are served on a fresh roll with lettuce and tomato. Served with homemade baked beans, a pickle and your choice of steak fries or pasta salad. Substitute Onion Rings for 1.00

  • The Four's Burger
    •  
    • $7.95
  • American cheese, sauteed onions, peppers and mushrooms
  • BBQ Cheddar Burger
    •  
    • $7.95
  • BBQ sauce, cheddar cheese and bcon
  • Swiss & Shrooms
    •  
    • $7.95
  • Swiss cheese and sauteed mushrooms
  • Create Your Own!
    •  
    • $6.95
  • Add. 60 for any of the following toppings: Texas chili, bacon, jalapenos, guacamole, sauteed onions, sauteed peppers, sauteed mushrooms, American, cheddar, mozarella or Swiss cheese
SANDWICHES & WRAPS

All selections are served with homemade baked beans, a pickle and your choice of steak fries or pasta salad. Substitiute Onion Rings for 1.00

  • Johnny Kelley
    •  
    • $7.95
  • Fresh breaded chicken cutlet with melted Swiss cheese and supreme sauce. Served on a fresh roll. As good as the legend
  • Larry Bird
    •  
    • $7.95
  • Grilled chicken breast topped with lettuce and tomato. Served on a fresh roll. A True MVP
  • Bobby Riggs
    •  
    • $7.95
  • Fresh turkey, lettuce, tomato, crispy bacon and mayo on toasted white bread. Not your typical Hall of Famer
  • Bobby Orr
    •  
    • $8.95
  • The House Special! Fours' original steak sandwich charbroiled, topped with melted American cheese and served on a fresh roll. The Greatest Ever
  • Jack Nicklaus
    •  
    • $8.95
  • Grilled chicken and roasted peppers with our Caesar salad in a sundried tomato tortilla wrap. What the Golden Bear prefers
  • Doug Flutie
    •  
    • $7.95
  • Fresh breaded chicken cutlet with buffalo sauce, melted mozzarella cheesem lettuce and tomato. Served on a fresh roll. The Hail Mary answered!
  • The Yaz
    •  
    • $7.95
  • A heaping portion of extra lean pastrami, topped with Swiss cheese and served on a fresh roll. The Captain's Choice
  • Tony C
    •  
    • $10.95
  • Fresh breaded veal topped with our marinara sauce and mozzarella cheese. Served on a fresh roll. An Italian classic
  • The Bambino
    •  
    • $5.95
  • 1/4 lb. jumbo hot dog. The Babe's idea of heaven
  • K.C. Jones
    •  
    • $7.95
  • Fresh turkey, lettuce, tomato, crispy bacon and Santa Fe spread wrapped in a sundried tomato tortilla. A coast to coast winner
NOTHING BUT NET

All entree except pasta dishes are serevd with vegetables and your choice of basked potatom rice pilaf, steak fries or today's potato. Substitute Onion Rings for 1.00

  • Swordfish
    •  
    • $10.95
  • Fresh swordfish steak broiled, grilled or blackened to order
  • Shrimp & Scallop Dinane
    •  
    • $11.95
  • Shrimp and scallops sauteed in lobster sauce with mushroom caps, scallions and Cajun spices. Served over fettuccine
  • Scallops
    •  
    • $11.95
  • Fresh scallops with a topping of scampi butter and Ritz crackers
  • Seafood Alfredo
    •  
    • $13.95
  • Fresh lobster, scallops and shrimp sauteed in a creamy alfredo sauce. Served over fettuccine
  • Stuffed Shrimp
    •  
    • $12.95
  • Baked jumbo shrimp with homemade lobster, crab and shrimp stuffing
  • Boston Scrod
    •  
    • $11.95
  • Fresh baked scrod with a topping of scampi butter and blue crab stuffing
  • With Shrimp
  • With Lobster
  • Scampi
    •  
    • $10.95
    • $14.95
  • A scampi wine saute with mushrooms, scallions and tomatoes over fettuccine.
  • Salmon
    •  
    • $10.95
  • Fresh salmon steak broiled, grilled or blackened to order
PASTA DISHES

All entrees except pasta dishes are served with vegetables and your choice of baked potato, rice pilaf, steak fries or today's potato. Substitute Onion Rings for 1.00

  • Fettuccine Alfredo
    •  
    • $8.95
  • A healthy serving of fettuccine sauteed in a creamy alfredo sauce
  • Chicken Ziti Marinara
    •  
    • $9.95
  • Fresh chicken tenders sauteed in our marinara sauce. Served over ziti
  • Pasta Primavera
    •  
    • $8.95
  • Tri color rotini with broccoli, red peppers and carrots sauteed in a garlic and wine or alfredo sauce. With Chicken add 2.00
  • Chicken Parmigiana
    •  
    • $9.95
  • Homemade chicken cutlets topped with marinara sauce and mozzarella cheese. Served over linguine
  • Chicken, Ziti & Braccoli
    •  
    • $9.95
  • Fresh chicken tenders sauteed with braccoli and tomatoes in a scampi wine sauce. Served over ziti
  • Chicken Diane
    •  
    • $9.95
  • Fresh chicken tenders sauteed with mushroom caps, scallions and Cajun spices. Served over fettuccine
  • Veal Parmigiana
    •  
    • $9.95
  • Homemade breaded veal cutles topped with our marinara sauce and mozzarella cheese. Served over linguine
BEEF, CHICKEN, RIBS & COMBOS

  • NY Sirloin
    •  
    • $14.95
  • 12 oz. Black Angus sirloin, charbroiled and finished with fresh onion strings and a red wine demi-glace
  • Ribs & Tips
    •  
    • $14.95
  • Choose any type of tips to go along with a 1/2 rack of BBQ baby back ribs
  • Teriyaki Steak Tips
    •  
    • $10.95
  • Our famous steak tips marinated in homemade teriyaki sauce charbroiled to order
  • Steak Tips
    •  
    • $9.95
  • The House Specialty. Hand cut steak tips seasoned with salt and pepper, charbroiled to order
  • Roasted Chicken
    •  
    • $9.95
  • An oven roasted Statler chicken prepared with a rosemary rub, finished with a white wine sauce
  • Half Rack
  • BBQ sauce
  • BBQ Baby Back Ribs
    •  
    • $9.95
    • $13.95
  • A full rack of baby back ribs, slow roasted and basted with a savory
  • Turkey Tips
    •  
    • $9.95
  • A generous portion of fresh marinated turkey tips charbroiled to order
  • Surf & Turf
    •  
    • $12.95
  • Teriyaki or steak tips served with baked stuffed shrimp or baked scallops
PIZZA

Thin crust pie topped with our homemade marinara sauce., fresh basil, slices of roma tomato, parmesan and mozzarella cheese - $10.95

  • Buffalo Pizza
    •  
    • $13.95
  • Thin crust topped with Buffalo sauce, chunks of chicken and mozzarella cheese
  • Scallop & Bacon
    •  
    • $15.95
  • Thin crust topped with scampi sauce, diced tomato, fresh basil, bay scallops and Applewood smoked bacon
  • Pepperoni
    •  
    • $12.95
  • Thin crust pizza topped with pepperoni
  • Veggie Pizza
    •  
    • $12.95
  • Thin crust pizza topped with mushrooms, onions and peppers

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