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321 Commercial St Provincetown, MA 02657
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to any of the above, add any of the following: one clam-$0.75, one Oyster-$1.75, and one shrimp-$1.99
two littleneck clams, two oysters and two shrimp
six plump oysters, spiced cocktail sauce
six littleneck clams fresh form cape cod waters
raw tuna daikan, wasabi and ginger
diced raw tuna seasoned with olive oil, rice vinegar and soy sauce
six oysters on the half shell with sour cream and caviar
meat from half of a 1/4 pound lobster, tossed with diced avocado and served with sweet pepper vinaigrette and mayo
four chilled jumbo shrimp, spiced cocktail sauce
on the half shell five scallops, sauce morray, panko-parmesan bread crumbs
heaping bowl of native mussels, steamed in tomatoes, garlic, spices and a touch of wine
six littlenecks broiled with bacon and bread crumbs
five oysters baked with spinach pernod and parmesan
served with a warm sweet chili dipping sauce
four jumbo shrimp sauteed in oil, butter, herbs and garlic with a touch of wine
fresh tuna, cajun seasoned and blackened, sliced and served raw in center, laced with wasabi, sauce beurre blanc
four jumbo shrimp, cajun seasoned and blackened
breaded and fried, served with garlic butter on parmesan toast
tenders of chicken sauteed with peanuts, cashews, tahini and sesame seeds
served with parmesan cream sauce
six littlenecks on the half shell with linguica, panko and parmesan
oysters rockfeller, clam casino, mussels marinara and blackened shrimp
an Asian flair, six littlenecks simmered in cilantro ginger soy broth
a local favorite, calamari sauteed in garlic butter with pesto and a touch of red pepper
a large bowl of soft shelled clams steamed and served with brawn butter and lemon
one shrimp, tuna and scallop grilled in our famous marinade
our own grand prize winning clam chowder blended in a traditional New England recipe
provincetown's version of a hearty soup with kale, potatoes, red kidney beans, linguica and chourice
a premier seafood in a traditional New England recipe
tim's award winning clam chowder baked in a bread (Bowl)
marinated in soybean oil, soy sauce, ginger, garlic, onion, grilled served on garlic mashed potato and finished with sauce bordelaise
six jumbo ravioli's in parmesan cream sauce, served with vegetable du jour
native cod dressed with sauce mornay baked in a panko parmesan crust
cajun seasoned and blackened, sliced and served raw in the center, with wasabi, sauce buerre blanc, accompanied by daikon radish and pickled ginger
files stuffed with baby spinach, parmesan, shallots and pernod, sauce Hollandaise
linguica crusted native cod on our seafood stuffing and baked in tomatoes and onions
filet of sole, mushrooms and almonds, sauteed in sweet butter
salmon filet, blackened or grilled, on wilted with greens, lemon thyme vinaigrette
baked with salsa and cream, served on garlic mashed potato
above served on garlic mashed potatoes
to any of the above bouillabaisses add: half of a 1/ 1/4 pound lobster MP, whole 1 1/4 pound lobster MP
our version of a New England classic
six jumbo shrimp, sauteed with garlic butter, cracked pepper, worcestershire and tabasco sauce over
1/2 lobster, clams, mussels, shrimp, calamari, fish, sausage, cajun spices and creole sauce
quarter chicken, Italian chicken sausage, clams, mussels, sardinian cous cous, saffron tomato creamy broth
three ounces lobster meat, atop three stone crab, baby shrimp and scallop cakes, pan fried, sauce bearnaise
shrimp, scallops and lobster meat over fettuccine with sauce Newburg
our version of a New England classic
our version of a New England classic
littleneck clams, mussels, shrimp, cod, tuna and noodles steamed in cilantro ginger sesame and soy broth
shrimp, mussels, littlenecks, scallops, fish and calamari steamed in a delicate blend of olive oil, butter, garlic, bayleaf and a hint of crushed red pepper, served over noodles
littlenecks, mussels, scallops, fish, shrimp and calamari simmered in a spicy tomato sauce, served over noodles
pork shank and littlenecks, simmered with portuguese sausage, tomatoes, fish and veal stocks, served on galric mashed potato
lobster pot's variation of an old classic, mussels, clams, scallops, shrimp, calamari and fish poached in a provincial style stock
1/2 lobster, shrimp, littlenecks, mussels, calamari and fish steamed in a fine balance of tomatoes, rose wine, onions and garlic, served over noodles
baked stuffed or pan roasted preparation with larger lobster - add 5.99 to boiled lobster price
a whole 1 1/4 pound lobster flambeed with brundy, then roasted in the oven, served on a fine herb butter sauce, served with red potato
a whole 1 1/4 pound lobster flambeed with brundy, then roasted in the oven, served on a fine herb butter sauce, served with red potato, Make pan roasted lobster add $5.99
a whole 1 1/4 pound lobster stuffed with sauteed, onions, celery and crackers blended with shrimp, scallops and crabmeat, served with red potato
a whole 1 1/4 pound lobster stuffed with sauteed, onions, celery and crackers blended with shrimp, scallops and crabmeat, served with red potato. Make baked stuffed lobster $5.99
all out of the shell, preparations 5 ozs fresh lobster meat
fresh lobster meat sauteed in garlic butter with mushrooms, asparagus and oven roasted tomatoes served over pasta
fresh lobster meat in a sherry cream sauce served with orzo
fresh lobster meat baked with our seafood stuffing, served with red potato
the most traditional of preparations. Includes: tim's clam chowder, portuguese soup or lobster bisque, mussels, corn on the cob, red potato
ask your server for sizes and market prices, served with red potato
ask your server for sizes and market prices, served with red potato. Make any size lobster add $5.99
steamers for mussels substitute add $3.99
orzo is a rice shaped pasta
in our own wheat and corn flour breading
in fish stock
filets wrapped around our seafood stuffing and baked in a creamy mushroom sauce - orzo
baby shrimp, sauteed in garlic butter with mushrooms, asparagus and oven roasted tomatoes, served over pasta
local sea scallops, broiled in herbed butter, topped with panko panmesan bread crumbs, served with orzo
five jumbo shrimp stuffed with a moist lightly seasoned seafood dressing, served with orzo
served with orzo
served with orzo
served with orzo
served with orzo
breaded and sauteed in sweet butter
in herb butter and topped with panko parmesan bread crumbs
a grilled sixteen ounce bone in choice steak, served sauce bordelaise and red potato
grilled eight ounce boneless beef tenderloin, served with a partebello mushroom bordelaise and garlic mashed potato
thin slices of choice meat, grilled and served with sauce bordelaise, served with red potato
boneless breast of chicken baked in mushroom sauce with rits cracker stuffing - orzo
we are pleased to offer a selection of vegetarian entrees
roasted red peppers, spinach and fresh mozzarella, served on garlic mashed potato
pasta tossed with homemade pesto sauce and cream
vegetables sauteed in garlic butter, served over pasta
roasted eggplant, red pepper and cheese stuffed, red sauce and parmesan
vegetables sauced with Newburg over pasta
baby shrimp, scallops, fish and calamari served with fresh fries
local sea scallops served with French fries
delicious served with French fries
fresh native clams served with French fries
baby shrimp served with French fries
six ounces fresh cod, served with French fries
meat of deep sea clams, served with French fries
accompanied by lightly dressed salad
all knuckle meat mixed with mayo, scallion and celery
all claw crabmeat mixed with mayo, scallion and celery
yellowfin tuna lightly dressed in rosemary oil and mayo with melted Swiss cheese
the following sandwiches served on toasted, ciabatta, Italian bread, and accompanied by potato chips
served with garden slaw
served with garden slaw
served with garden slaw
cucumbers, roasted red peppers, onions, sprouts, fresh mozzarella cheese, lettuce, tomato and mayonnaise rolled in syrian bread, served with garden slaw
raw tuna, wasabi, daikon, ginger and soy rolled in syrian bread, served with garden slaw
served on a wasted soft roll, accompanied by potato chips
served on a toased soft roll, accompanied by potato chips
chicken breast, cajun seasoned, cheese, lettuce and tomato
portebello mushrooms, roasted red peppers, spinach, fresh mozzarella, onion, with pesto mayonnaise
boneless breast of chicken with spinach, parmesan cheese and Hollandaise
black angus
black angus
to any of the above, add any of the following
vegetarian style
a classic
grilled or blackened
lobster salad and crabmeat salad on caesar salad
fresh tuna dressed with rosemary oil, sea salt, and cracked pepper, served with green beans, egg, tomato, olives and cucumber celery salad
lobster salad, crabmeat salad and fresh tuna salad, with bacon, avocado, egg, tomato and cucumber celery salad, served with our dressings
grilled homeless breast of chicken on wilted greens with lemon thyme vinaigrette
avocado filled with crabmeat salad, accompanied by garden slaw
children's menu items served with soft drink
vintage, France (Bottle)
yellow label brut, France
Italy
anderson valley, california, N/V (Bottle)
easy drinking, crisp, fresh and dry, these wines are equalty thirst quenching on a summer evening or a warm fall afternoon, expect the taste of citrus or refreshing, tart fruit, a pule yellow color with or touch of green youth
melini, tuscany, Italy (Bottle)
chateau st, jean, sonoma county, california (Bottle)
nobilo, marlborough, New Zealand (Bottle)
simi, sonoma country, california (Bottle)
big fire, oregon
santa margherita, alto adige, Italy
the hermit crab by d'Areuburg, mclaren vale, Australia
Australia
a bit refined white totally friendly, the balance of fruit and acid in these wines makes for a tangy and bright stimulation of the taste buds, look for a variety of flavors from spice to herb to fruit with an touch of oak and smoke
Columbia valley, Washington State (Bottle)
cape cod (Bottle)
stellenbosch, South Africa (Bottle)
pellegrini, Russian River (Bottle)
louis jadot, France
conde de alberei, Spain
st, laurent L'abbaye, loire, France
appreciated for the balance of their rich complexity with their comfortable accessibility, because they are aged in oak they are loaded with creamy , butter, toasty tones, the taste of tropical fruit and the accasional vanilla, herb or mineral delight and
Russian River, California (Bottle)
napa, reserve (Bottle)
alexander valley, california
domaine du vieux, lazaret, rhone valley France
simple and straight forward with a yummy fruit and berry taste, the love tannins make for a smooth, easy sipping and a fresh finish, the color is a light, transluccent red
douro valley, Portugal (Bottle)
mendoza, Argentina (Bottle)
tuscany, Italy
parker station, santa barbara, california
silky with depth and hurmony a noticeable structure and balance, can be a little or a little refined, savor the taste of cherries or plums of earth or spice, a lingering fruit flowers and berries on the nose, a medium red a deep ruby
napa (Bottle)
casa la postolle, rapel valley, chile (Bottle)
la creme, sonoma coast california (Bottle)
carneros, california
trinitas, lodi, california
South and West Australia
bold or elegoat, these wines are classic in with a long, lush finish, the taste of ripe and yammy fruit stays, complex flavors offer a full bodied palate that spice box, charcoal, leather, licorles, pepper, a deep red to purple black
domaine monpertuis, rbone valley, France (Bottle)
alexander valley, california (Bottle)
napa (Bottle)
cline, oakley, california
napa, california
ridge, sonoma
pine ridge, napa
pine ridge, napa
rias balxas, Spain
cavit, Italy
vinho verde, Portugal
clos de los siete by michel roland, Argentina
central coast, california
montex, colchagua valley, chile
rioja, Spain
cristalino, penedes, Spain (Glass)
california
casablanca valley, chile
finger lakes, N
chardonnay, clinc, sonoma
France
beringer, california
limited release concannon, california
dao, Portugal
zen green tea liquer, ginger green tea infused absolute
eagle rare 10 year, old single barrel bourbon, amaretto, marachino cherry, soda, ginger ale
patron anejo, grand gala, pomegranate liquor, lime and pomegranate juice
black peppercorn, lemon peel and pepperoncini infused vodka with our lomemade bloody mary mix
stoli peach vodka, grand gala and peach puree, cranberry juice and lime
fresh mint, watermelon rum, watermelon and lime
bombay supphire, cherry puree, ginger ale and creme, served on the rocks
ruby red vodka, mint, lemon and splashes of sours, grapefruit and cranberry
pomegranate vodka, malibu rum, grand gala, pineapple, lemonade, ginger ale and pomegranate juice
a blend of watermelon myers dark, and malibu rums with pineapple, orange and cranberry juice and splash of pina colada mix
blavod black vodka with cranberry juice and ginger ale, tastes like a black cherry soda
stoli vanilla, espresso, tia maria, dark creme de
absolute vodka and apple puckers, sugar rimmed and painted with caramel
woodford reserve struight whiskey, cherry brandy, otange, marachino cherry
belle de brillet pear brandy, cointreau, lemon or navan vanilla cognac
sky melon vodka, grand gala, pineapple and cranberry juices
made with our blend of espresso, Served iced or hot $8.00 topped with real whipped cream
jameson's and tia maria
kahua and schnapps
jameson's irish whiskey
bailey's irish cream
kahlua and brandy
brandy and tia maria
rum and kahlua
amaretto
grand marnier
navan vanilla cognac
sambuca
rum and tia maria
kahlua, brandy and dark creme decocoa
kahlun
amarotto and kahlua
grand marnier and cognac
rice-shaped pasta
iced or frozen
decaf or regular
wild berry, pineapple, coconut strawberry
decaf or regular with skim or whole milk
featuring ghirardelli chocolate steamed with whole or skim milk
feafuring ghirardelli chocolate
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