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the finest helix snails served with garlicky spinach, asiago cheese and garlic crostini
$14.00
Native Scallop And Brie En Croute
creamy brie cheese topped with quince paste and pecans. wrapped in flaky phyllo dough. served with pan seared scallop with flat bread and pomegranate molasses
$14.00
Pan Seared Maine Lobster Cakes
grilled corn and chili-lime salsa and miso aioli
$11.00
Portobello And Crystal Brook Farm Goat Cheese Tart
caramelized sweet onions, wood roasted tomatoes and watercress
$10.00
Spicy Grilled Shrimp Tenderloin Satay
with balsamic onions, cracked peppercorns, marinated mushrooms with white bbq sauce.
Please inquire with your server as to our nightly soup selection
$9.00
New England Apple Salad
gourmet baby greens tossed in a creamy apple-maple dressing and topped with sliced granny smith apples, dry cranberries, julienne carrots and candied nuts. served spilling out of a crispy maple pecan timbale
$12.00
Sauteed Medallion Of Goat Cheese And Watercress
egg dipped medallion of crystal brook farm goat cheese with asparagus, artichoke heart, grape tomatoes, kalamata and haricot verte. smoked sea salt caramelized shallot and dijon vinaigrette
$9.00
“The Caesar”
romaine lettuce tossed with our own roasted garlic, anchovy and lemon dressing. garnished with an asiago cheese imported white anchovy upon request.
$12.00
Mandarin Spinach Salad With Pan Roasted Salmon
tossed in a sweet orange and red ginger vinaigrette. topped with mandarin oranges, spicy cashews, marinated vegetables and sesame seeds
$8.00
Baby Field Greens
leafy greens garnished lightly with a selection of fresh garden vegetables in a citrus vinaigrette
eggplant, arugula, roasted yellow peppers and fresh mozzarella cheese finished with a tomato basil marinara
$26.00
Grilled Free-Range Chicken Breast
marinated in lemon and oregano and served whole wheat pasta with chiffonade spinach, artichokes, mushrooms, tomatoes and feta cheese. tossed with extra-virgin olive oil and garlic
$28.00
Grilled Long Island Duck Breast
served over sauteed ravioli with smoked tomato demi-glace. garnished with shaved pecorino romano
$34.00
Coriander And Peppercorn Encrusted N.Y. Sirloin
served over a bed of port onions and topped with a sauce foyot
$36.00
Grilled Filet Mignon
served on a grilled portobello crouton and topped with roasted shallots, great hills bleu cheese with a cognac demi-glace
$38.00
Roasted Rack Of Lamb Persillade
a four-bone rack of colorado lamb coated with dijon mustard, rosemary, garlic and parsley, rolled in fresh panko crumbs. roasted shallot demi-glace
$29.00
Haddock Genovese
north atlantic haddock topped with pesto, fire roasted tomatoes and fresh mozzarella cheese. served on a pomodoro pond
$34.00
Seafood Saute Cornucopia
gulf shrimp, native sea scallops and lobster in a lobster and tarragon cream sauce. presented in a puff pastry horn of plenty
$29.00
Volcano Salmon
mustard seed and peppercorn encrusted salmon. sake braised bok choy and spicy ginger, cilantro and lemon grass nage
$34.00
Seafood And Saffron En Brodo
shrimp, scallops, littlenecks, mussels, lobster and tasso ham in a savory garlic and saffron broth
$26.00
Porterhouse Pork Chop
fire grilled and topped with a piquant cherry and rosemary glaze
$28.00
Bar-B-Que Korean Short Ribs
presented medium rare with sesame spinach. wasabi-ginger creme fraiche
