Carrabba's Italian Grill

1 Newbury St, Peabody MA 01960 carrabbas.com (978) 535-3600

Cuisines and Dishes at Carrabba's Italian Grill:

Italian
Pizza
Pasta

Menu for Carrabba's Italian Grill

Antipasti

Calamari
With marinara sauce or our spicy italian pepper and lemon butter sauce
Cozze in Bianco
Steamed mussels in white wine, basil, lemon butter
Mozzarella Marinara
Hand-breaded and lightly fried
Zucchini Fritte
Lightly battered and fried, with roasted garlic aioli
Bruschette*
With the chef's fresh toppings of the day...*Item may contain nuts
Shrimp Scampi
Garlic, white wine and lemon butter
Crab Cakes
Two cakes made with jumbo lump crabmeat, with our roasted red bell pepper sauce
Antipasti Plate
Our Calamari, Bruschette* and Mozzarella Marinara...*Item may contain nuts

Zuppe & Insalate

Homemade Soups
Soup of the Day, Minestrone or Mama Mandola's Sicilian Chicken Soup
Side Salads
House, Italian or Caesar
Soup & Salad
A cup of our homemade Minestrone soup served with a side Italian salad with low-fat sundried tomato vinaigrette
Insalata Johnny Rocco
Grilled shrimp, scallops, roasted red peppers, olives, ricotta salata in vinaigrette
Insalata Italian Cobb
Wood-grilled chicken, bacon, tomatoes, egg and blue cheese in vinaigrette
Insalata Fiorucci
Artichoke hearts, roasted red peppers and grilled eggplant in vinaigrette, topped with a hazelnut goat cheese medallion
Insalata Carrabba Caesar
Wood-grilled chicken or shrimp in our own caesar dressing

Signature Pasta

Tag Pic Pac
Tagliarini in our picchi pacchiu sauce with crushed tomatoes, garlic, olive oil and basil
Spaghetti
Topped with pomodoro sauce. Try it with meatballs, meat sauce or Italian sausage
Linguine Pescatore
Shrimp, sea scallops and mussels tossed with linguine in a spicy marinara sauce
Penne Franco
Mushrooms, sundried tomatoes, artichoke hearts and black olives, in garlic and oil with ricotta salata cheese
Pasta Sostanza
Tagliarini with sautéed mushrooms, artichoke hearts and spinach in tomato basil sauce topped with seasoned breadcrumbs
Pasta Weesie
Fettuccine alfredo with shrimp sautéed in a garlic, lemon butter, white wine sauce with sautéed mushrooms and scallions
Pasta Carrabba
Fettuccine alfredo with grilled chicken, sautéed mushrooms and peas

Stuffed Pasta

Lasagne
A favorite, just like mama used to make
Seafood Cannelloni
Lobster, shrimp and scallops, blended with roasted garlic and chives, topped with a light tomato cream sauce and crabmeat
Mezzaluna
Half moon ravioli with chicken, ricotta and spinach in tomato cream sauce
Manicotti
Hand-rolled pasta with four cheeses, baked with pomodoro sauce and mozzarella
Chicken & Spinach Cannelloni
Chicken, spinach, garlic, fresh herbs, fontina and romano cheese, topped with pomodoro and cream sauce
Lobster Ravioli
Ravioli with tender Maine lobster in a white wine cream sauce

Wood-Fired Pizza

Margherita Pizza
Fresh tomatoes, basil, olive oil, mozzarella
Italian Chicken Pizza
Grilled chicken in our Italian-style sweet and sour sauce with pine nuts, scallions, romano, fontina and mozzarella
Build Your Own Pizza
Choose up to 3 toppings:Italian sausage, pepperoni, meatballs, kalamata olives, mushrooms, sweet peppers, onions, tomatoes, sundried tomatoes

Panini

Chicken Parmesan
Coated with our italian breadcrumbs, sautéed and topped with pomodoro and mozzarella, served on baked bread
Grilled Fish
Wood-grilled tilapia topped with tomato basil vinaigrette and arugula, served on baked bread

Marsala

Chicken
Hot off the wood-fired grill, the chicken is topped with mushrooms, prosciutto and our delicious Lombardo Marsala wine sauce
Sirloin
First we wood-grill our juicy USDA choice sirloin to perfection. Then we top it with mushrooms, prosciutto and our beloved Lombardo Marsala wine sauce
Pork Chops
Topped with mushrooms, prosciutto and our Lombardo Marsala wine sauce
Veal
Topped with mushrooms, prosciutto and our Lombardo Marsala wine sauce

Classics & Combinations

The Johnny
Sirloin Marsala and Chicken Bryan
Italian Classics
Chicken Parmesan and Lasagne
Chicken Trio
Bryan, Marsala and Rosa Maria
Chicken Parmesan
Coated with our Italian breadcrumbs, sautéed and topped with pomodoro and mozzarella
Veal Piccata
Sautéed, topped with lemon butter sauce

Wood-Burning Grill

Chicken Bryan
Topped with goat cheese, sundried tomatoes and a basil lemon butter sauce
Grilled Chicken
Basted with olive oil and herbs. Served with the vegetable of the day and garlic mashed potatoes
Ribs Agrodolce
Baby back ribs braised in red wine with fresh herbs. Served with the vegetable of the day and garlic mashed potatoes
Grilled Salmo
Topped with tomato basil vinaigrette
Pollo Rosa Maria
Stuffed with fontina and prosciutto, topped with mushrooms and a basil lemon butter sauce
Filet Fiorentina
9 oz. USDA Choice center-cut tenderloin. Served with the vegetable of the day and garlic mashed potatoes
Spiedino Di Mare
Shrimp or sea scallops coated with Italian breadcrumbs, grilled and topped with lemon butter sauce
Tilapia Nocciola
Lightly breaded with hazelnuts, topped with roma tomatoes and basil lemon butter sauce

Dolci

Sogno Di Cioccolata Chocolate Dream
A rich fudge brownie brushed with kahlua, with chocolate mousse, fresh whipped cream and homemade chocolate sauce
Tiramisu
Lady fingers dipped in liqueur laced espresso, layered with sweetened mascarpone, myers's rum and chocolate shavings
John Cole
Vanilla ice cream with caramel sauce and roasted cinnamon rum pecans
Bacino
Delicious, guilt-free mini-desserts, made fresh daily: Dessert Rosa Chocolate Coconut Mousse Seasonal Bacino

Bambino Menu

Spaghetti & Meatball
Can also be made with whole grain spaghetti
Whole Grain Spaghetti Pomodoro with Spinach
Cheese Ravioli & Tomato Sauce
Cheese or Pepperoni Pizza
Grilled Chicken Breast
Served with steamed spinach or raw carrot sticks
Chicken Fingers
Served with the vegetable of the day
Bambino Sundae

Menu for Carrabba's Italian Grill provided by Allmenus.com

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Reviews for Carrabba's Italian Grill

Ratings and Reviews for Carrabba's Italian Grill

Apr 30 2012

Claire S. via Yelp

somewhat disappointing food wise, the service was greatread more
Mar 31 2012

Dee S. via Yelp

So good! Tonight was my second time back. The first time, I had the Chicken Marsala. This time I had the Sirloin Marsala. One of these times I am going to...read more
Feb 13 2012

A R. via Yelp

I have been going here for years and have never had a bad experience. I usually stick with what I know and my favorite dishes are the pasta carabba and the...read more
Nov 09 2008

via Citysearch

Pleasing Italian atmosphere that is not too overwhelming yet not too overdone. Friendly staff in all areas of the restaurant. It ...read more

From Citysearch

In Short
Decorated with family photos of founders Damian Mandola and Johnny Carrabba, the open dining rooms pack groups of friends and extended families into four- and six-person tables and booths; smaller parties or couples can grab stools at the open kitchen's adjoining bar to watch chefs make dinner. The traditional southern Italian menu offers grill specialties like steak Marsala and fire-roasted chicken breast with sun-dried tomatoes; pasta dishes include fettuccine Alfredo and garlic-sauteed shrimp with linguine.

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