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Toasted ravioli, mozzarella sticks, and fried zucchini served with a side of marinara sauce.
Hot. Served with celery sticks and a side of blue cheese dressing.
Chopped tomato, onions, garlic, oil, basil and mozzarella cheese.
Mild. Served with celery sticks and a side of blue cheese dressing.
Served with a side of honey mustard sauce.
Eggplant rolled and stuffed with ricotta cheese and spices topped with marinara sauce.
Traditional or Rhode Island style (sauteed with spicy cherry peppers). Served with a side of marinara sauce.
Served in a sauce of cream, tomatoes, and Romano cheese.
Served with a side of marinara sauce.
Lightly breaded shrimp sauteed with lemon, garlic butter, and wine.
Sauteed with spicy cherry peppers and served with a side of marinara sauce.
Served with a side of meat sauce.
Jack and cheddar cheese, diced tomato, sour cream, salsa, and jalapeno peppers.
Served with crispy sticks and bleu cheese dressing.
Topped with tomato sauce and melted mozzarella cheese.
Choice of Chicken or Veal Cutlet Parmigiana. Served with sausage, meatball, and penne.
Your choice of two items.
Marinated sirloin tips, Italian sausage and grilled chicken. Served with roasted green and red peppers on a bed of rice florentine.
Boneless skinless breasts in our house marinade.
Glazed in a bourbon marinade and served over rice florentine.
Boneless, skinless breasts in our house marinade.
Topped with tomato sauce and melted mozzarella cheese.
Marinated chicken breast baked in a wine and butter sauce. Topped with a cheese blend, diced tomatoes, chopped onions, and finished with lightly seasoned bread crumbs.
Boneless breast of chicken topped with a creamy white sauce.
Boneless, skinless breasts, marinated in a teriyaki sauce.
Brushed with olive oil and rosemary.
Served in a sauce of cream, tomatoes, and Romano cheese.
Topped with tomato sauce and melted mozzarella cheese.
Chicken sauteed with broccoli florets, grated cheese, garlic and oil.
Your choice of Chicken Cutlet Parmigiana or Veal Cutlet Parmigiana. Served with sausage, meatball, and penne.
Your choice of two items.
A ricotta filled homemade lasagna served with meat sauce or mushroom sauce and one meatball.
Ricotta filled homemade manicotta and chicken parmigiana. Served with meat sauce or mushroom sauce.
Topped with tomato sauce and melted mozzarella cheese.
Boneless breast of chicken topped with a creamy white sauce. Served with vegetables and rice florentine.
Lightly breaded shrimp sauteed with lemon, garlic butter, and wine over linguine.
Brushed with olive oil and rosemary.
Topped with tomato sauce and melted mozzarella cheese. Served with spaghetti or penne.
Boneless skinless breasts in our house marinade. Served with vegetables and rice florentine.
Your choice of size.
Your choice of two items served with a side.
Chicken Cutlet Parmigiana, Fettucine Alfredo, and Toasted Ravioli.
Chicken Cutlet Parmigiana, Fettucine Alfredo, and Lasagna.
Tender medallions of veal and plum gulf shrimp sauteed in a dry white wine with roasted artichoke hearts, vinegar peppers, and marinated mushrooms. Served with penne and tomato sauce.
Chicken Cutlet Parmigiana, Fettucine Alfredo, and Toasted Ravioli.
Chicken Cutlet Parmigiana, Fettucine Alfredo, and Lasagna.
Served with a meatball and meat sauce.
In a sauce of fresh peppers, mushrooms, and onions.
Served with meat sauce.
Available with chicken, shrimp, or a combination of both.
Served with your choice of side.
A ricotta filled homemade lasagna served with meat sauce or mushroom sauce. Add meatballs or sausages for an additional charge.
Ricotta filled homemade manicotta served with meat sauce or mushroom sauce. Add meatballs or sausages for an additional charge.
Served with meat sauce or mushroom sauce. Add meatballs or sausages for an additional charge.
In a sauce of fresh peppers, mushrooms, and onions.
Served in a sauce of cream, tomatoes, and Romano cheese.
Served with meat sauce.
Served with your choice of pasta.
With tomato sauce or butter. Meat, mushroom, or marinara sauce is available for an additional charge.
With tomato sauce or butter. Meat, mushroom, or marinara sauce is available for an additional charge.
With tomato sauce or butter. Meat, mushroom, or marinara sauce is available for an additional charge.
With tomato sauce or butter. Meat, mushroom, or marinara sauce is available for an additional charge.
With tomato sauce or butter. Meat, mushroom, or marinara sauce is available for an additional charge.
With tomato sauce or butter. Meat, mushroom, or marinara sauce is available for an additional charge.
With tomato sauce or butter. Meat, mushroom, or marinara sauce is available for an additional charge.
With tomato sauce or butter. Meat, mushroom, or marinara sauce is available for an additional charge.
With tomato sauce or butter. Meat, mushroom, or marinara sauce is available for an additional charge.
With tomato sauce or butter. Meat, mushroom, or marinara sauce is available for an additional charge.
With tomato sauce or butter. Meat, mushroom, or marinara sauce is available for an additional charge.
With tomato sauce or butter. Meat, mushroom, or marinara sauce is available for an additional charge.
Served with your choice of one topping.
Sausage, pepperoni, mushrooms, onions, and green peppers.
Grilled shrimp, fresh bruschetta mix, mozzarella, and Romano cheeses with a lemon pepper cream sauce.
Thin crust pizza with chunky tomato, chopped garlic, grated cheese, and fresh basil.
Romano cheese, chicken, broccoli, mozzarella, and a lemon cream sauce.
Romano cheese, fresh mozzarella, and fresh basil.
Broccoli, mushrooms, onions, roasted peppers, and black olives.
Served with fresh fruit and yogurt.
Served with fresh fruit and yogurt.
Ham, salami, provolone cheese, roasted red peppers, marinated mushrooms, red onions, black olives, and tomatoes. Available with white tuna and anchovies upon request.
Mixed greens with Mandarin oranges, Feta cheese, sliced red onions, and diced tomatoes with a lemon vinaigrette dressing.
Chopped romaine, field greens, iceberg lettuce, tomato, chickpeas, red onions, cucumbers, baby corn, and beets. Topped with poppy seed vinaigrette dressing.
Lightly breaded sesame chicken on top of a fresh blend of salad greens tossed with pea pods, red peppers, mandarin oranges, and crunchy noodles. Served with a side of Oriental dressing.
Mesculan greens tossed with balsamic vinaigrette dressing. Topped with grilled vegetables and a skewer of Tuscany-style grilled shrimp.
Served with fresh fruit and yogurt.
Vine-ripened tomatoes, fresh mozzarella and basil, garnished with fresh roasted peppers.
Diced marinated chicken breast, iceberg lettuce, tomatoes, crumbled Maytag bleu cheese, fresh bacon bits, and bleu cheese dressing.
Served with fresh fruit and yogurt.
Topped with lettuce, vine ripened tomato, red onion, and your choice of cheese.
Served on our famous Italian bread.
Served on our famous Italian bread.
Served on our famous Italian bread.
On a bed of lettuce with bleu cheese dressing.
Served on our famous Italian bread.
With Parmigiana cheese, lettuce, tomato, and mayonnaise.
Served on our famous Italian bread with peppers and onions.
Served on our famous Italian bread with parmesan cheese, lettuce, tomato, and mayo.
Served on our famous Italian bread.
Served on our famous Italian bread with lettuce and tomato.
Served on our famous Italian bread with lettuce, tomato, and tartar sauce. Served with French fries and cole slaw.
Served on our famous Italian bread.
Served on our marble rye with corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing.
Served with lettuce, tomato, and tartar sauce.
Turkey, Swiss cheese, sauerkraut, and Thousand Island dressing on marble rye.
Served on Texas toast.
On a bed of lettuce with bleu cheese dressing.
Served on Texas toast.
Served on our famous Italian bread.
With your choice of mayonnaise, deli mustard, horseradish sauce, or honey dijon sauce.
With peppers and onions.
With roasted peppers and sharp cheese and your choice of mayonnaise, deli mustard, horseradish sauce, or honey dijon sauce.
American cheese, greenleaf lettuce, sliced vine ripe tomato, and your choice of mayonnaise, deli mustard, horseradish sauce, or honey dijon sauce.
Served on our famous Italian bread.
Greenleaf lettuce, sliced vine ripe tomato, and your choice of mayonnaise, deli mustard, horseradish sauce, or honey dijon sauce.
Hot ham, mortadella, salami, imported sharp provolone, greenleaf lettuce, sliced vine ripe tomato, seasoned oil, and your choice of mayonnaise, deli mustard, horseradish sauce, or honey dijon sauce.
Greenleaf lettuce, sliced vine ripe tomato, and your choice of mayonnaise, deli mustard, horseradish sauce, or honey dijon sauce.
With your choice of mayonnaise, deli mustard, horseradish sauce, or honey dijon sauce.
American cheese, greenleaf lettuce, sliced vine ripe tomato, and your choice of mayonnaise, deli mustard, horseradish sauce, or honey dijon sauce.
Greenleaf lettuce, sliced vine ripe tomato, and your choice of mayonnaise, deli mustard, horseradish sauce, or honey dijon sauce.
Hot ham, mortadella, salami, imported sharp provolone, greenleaf lettuce, sliced vine ripe tomato, seasoned oil, and your choice of mayonnaise, deli mustard, horseradish sauce, or honey dijon sauce.
Greenleaf lettuce, sliced vine ripe tomato, and your choice of mayonnaise, deli mustard, horseradish sauce, or honey dijon sauce.
Sauteed with marsala wine, prosciutto and fresh mushrooms. Served with a side of penne with tomato sauce.
Sauteed with fresh lemon, sliced mushrooms, capers, and white wine. Served with a side of penne with tomato sauce.
Sauteed with marsala wine and mushrooms topped with prosciutto and imported Provolone cheese. Served with a side of penne with tomato sauce.
Italian sausage sauteed with roasted red and green peppers, marinara sauce, wine and mozzarella cheese tossed with penne.
Egg battered chicken sauteed in lemon, wine, roasted artichokes and mushrooms. Served with a side of penne with tomato sauce.
Served in a sauce of cream, tomatoes, and Romano cheese.
Fresh tomato, roasted eggplant, zucchini, red peppers, and carrots sauteed with garlic, butter, and romano cheese. For an additional charge, add chicken and/or shrimp.
Chicken sauteed with broccoli florets, grated cheese, garlic and oil.
Sauteed with marsala wine, prosciutto and fresh mushrooms. Served with a side of penne with tomato sauce.
Sauteed with fresh lemon, sliced mushrooms, and white wine. Served with a side of penne with tomato sauce.
Sauteed with marsala wine and mushrooms topped with prosciutto and imported Provolone cheese. Served with a side of penne with tomato sauce.
Shrimp, sea scallops, clams, mussels calamari, and haddock in a marinara sauce over linguine.
Lightly breaded shrimp sauteed with lemon, garlic butter, and wine over linguine.
Fresh native scrod topped with seasoned crumb topping.
Fresh native scrod topped with sauteed onions, tomatoes, basil and bread crumbs.
With seasoned crumb topping.
Haddock.
Tender, whole Maine clams.
Shrimp, sea scallops, clams, mussels and haddock served in a marinara sauce over linguine.
Haddock, sea scallops, shrimp, and clams.
Broiled shrimp and sea scallops with a dash of cream, Swiss cheese, and light bread crumb topping.
Served with French fries and cole slaw.
Baked haddock casserole with cream and Swiss cheese.
Served with French fries and cole slaw.
Salmon brushed with extra-virgin olive oil and seasoned with salt and pepper.
Five large shrimp stuffed with our special seafood stuffing.
With seasoned crumb topping.
Fresh native scrod topped with seasoned crumb topping. Your choice of size.
Fresh native scrod topped with sauteed onions, tomatoes, basil and bread crumbs.
With seasoned crumb topping.
Haddock, sea scallops, and shrimp.
Haddock.
Tender, whole Maine clams.
Haddock, sea scallops, shrimp and clams.
Baked haddock casserole with cream and Swiss cheese.
Broiled shrimp and sea scallops with a dash of cream, Swiss cheese, and light bread crumb topping.
Skewered shrimp marinated in extra virgin olive oil and lemon served with grilled vegetables over rice florentine.
Salmon brushed with extra-virgin olive oil and seasoned with salt and pepper.
Served in a seperate container.
Your choice of a pint or a quart.
Your choice of size.
The most tender cut of beef served with portabella mushrooms.
Center cut, aged to perfection. Served with oven roasted potatoes and grilled mixed vegetables.
Aged Greater Omaha choice tips.
Aged Greater Omaha choice tips.
Sliced buffalo chicken breast, iceberg lettuce, diced tomatoes, and crumbled Maytag blue cheese.
Sliced grilled chicken and Caesar salad all wrapped up.
Chicken salad with lettuce and tomato.
Hot ham, Salami, and Provolone cheese with lettuce, tomato, red onion, roasted red peppers, and lightly seasoned with an herb oil.
Shaved sirloin steak, sauteed peppers, mushrooms, onions, and American cheese.
Sliced turkey, Swiss cheese, bacon, lettuce, tomato, & Thousand Island dressing.
Roasted eggplant, grilled peppers, mixed greens, diced tomatoes, and Feta cheese with Balsamic Vinaigrette dressing.
Sliced roast beef, Swiss cheese, bacon, lettuce, tomato, and Thousand Island dressing.
Sliced grilled chicken and Greek salad all wrapped up.
Sliced grilled chicken and Caesar salad all wrapped up.
Sliced turkey, Swiss cheese, bacon, lettuce, tomato, and Thousand Island dressing.
Roasted eggplant, grilled peppers, red onion, mixed greens, diced tomatoes, and feta cheese with balsamic vinaigrette dressing.
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